Cheesy chicken tray bake with leek and bacon
Discover the ultimate comfort food with our Cheesy Chicken Tray Bake featuring tender chicken breasts, savory leeks, crispy bacon, and gooey mozzarella cheese. Perfectly balanced with fresh scallions and a side of mixed greens, this easy-to-make dish is a delightful weeknight dinner that your family will love!
- 26 Apr 2024
- Cook time 35 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
Looking for a delicious and effortless meal? This Cheesy Chicken Tray Bake with Leek and Bacon is perfect for you. Combining tender chicken breasts, crispy bacon, savory leeks, and gooey melted mozzarella cheese, this one-dish wonder is both comforting and nutritious. It's ideal for a weeknight dinner or a simple gathering with friends and family.
Ingredients:
Instructions:
- Leeks: Trim off the dark green tops and root end, then slice the leeks lengthwise and rinse thoroughly to remove any dirt. Slice them into thin rounds.
- Bacon: Cut the bacon strips into small pieces.
- Chicken: Pat the chicken breasts dry with a paper towel and season with salt and pepper all over.
- Place a large skillet over medium heat. Add the chopped bacon and cook until it starts to crisp, about 5-7 minutes.
- Add the sliced leeks to the skillet with the bacon. Cook together, stirring occasionally, until the leeks are softened and translucent, about 5 more minutes.
- Lightly grease a large baking dish or tray.
- Spread the cooked bacon and leeks evenly across the bottom of the dish.
- Lay the seasoned chicken breasts on top of the leek and bacon mixture.
- Sprinkle the shredded mozzarella cheese evenly over the chicken breasts.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the cheese is melted and bubbly.
- While the chicken is baking, chop the scallions and set them aside.
- Rinse and dry the mixed greens or salad mix.
- Once the chicken is fully cooked, remove the tray from the oven.
- Sprinkle the chopped scallions over the top of the cheesy chicken for a fresh burst of flavor.
- Serve the chicken bake hot, with a side of mixed greens or your favorite salad.
Tips:
- Ensure Proper Chicken Seasoning: Season the chicken breasts with salt, pepper, and your favorite herbs or spices before cooking to enhance the flavor.
- Evenly Cook Bacon: Cook the bacon strips until they are crispy for the best texture and to add a delightful crunch to your tray bake.
- Leek Preparation: Thoroughly clean the leeks by slicing them lengthwise and rinsing under running water to remove any dirt trapped between the layers.
- Cheese Evenly Spread: Distribute the mozzarella cheese evenly over the chicken and leeks to ensure that each bite is deliciously cheesy.
- Fresh Scallions: Sprinkle freshly chopped scallions over the dish before serving for a burst of color and extra flavor.
This Cheesy Chicken Tray Bake with Leek and Bacon is a sure-fire hit that combines mouthwatering flavors and textures into one satisfying meal. Pair it with a side of mixed greens or your favorite salad for a complete dining experience. Enjoy this delicious and wholesome dish with your loved ones!
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 470kcal | 19% |
| Protein | |
| Protein 54g | 37% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 1.76g | 5% |
| Sugar 4.10g | 4% |
| Fat | |
| Fat 20g | 24% |
| Saturated 7g | 23% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 180mg | 34% |
| Vitamin B1 0.43mg | 36% |
| Vitamin B2 0.46mg | 35% |
| Vitamin B3 20mg | 129% |
| Vitamin B6 1.81mg | 106% |
| Vitamin B9 72ug | 19% |
| Vitamin B12 0.88ug | 37% |
| Vitamin C 11mg | 13% |
| Vitamin E 1.96mg | 13% |
| Vitamin K 44ug | 35% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.22mg | 0% |
| Iron, Fe 2.93mg | 27% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 610mg | 49% |
| Potassium, K 940mg | 28% |
| Selenium, Se 60ug | 110% |
| Sodium, Na 730mg | 49% |
| Zinc, Zn 2.82mg | 26% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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