Vegan french toast
Vegan French toast is a healthier version of the classic breakfast dish made with almond milk and whole-grain wheat flour. It's easy to prepare and perfect for a plant-based diet.
Cook time 10 min
Prep time 10 min
Ingredients:
2 cup almond milk4 tbsp whole-grain wheat flour
3 tsp sugar
1 tsp cinnamon
4 slices whole-wheat bread
1 tbsp vegetable oil
Vegan French toast is a delightful and healthier twist on the classic breakfast dish. By using plant-based ingredients like almond milk and whole-wheat flour, you can enjoy a delicious meal without any animal products. This recipe is simple to prepare and perfect for those who follow a vegan lifestyle or anyone looking to try something new.
Instructions:
- In a medium-sized mixing bowl, whisk together the almond milk, whole-grain wheat flour, sugar, and cinnamon until the mixture is smooth and free of lumps.
- Place a non-stick skillet or griddle on the stove over medium heat. Add the vegetable oil and allow it to heat up. Make sure the oil coats the entire surface of the skillet.
- Take one slice of whole-wheat bread and dip it into the almond milk mixture. Ensure both sides of the bread are thoroughly coated. Let any excess batter drip off.
- Carefully place the coated bread slice onto the heated skillet. Repeat the dipping process with the remaining slices of bread.
- Cook each slice for 2-3 minutes on one side, or until it turns golden brown. Flip the slice and cook for another 2-3 minutes on the other side.
- Once cooked, transfer the French toast slices onto a plate. Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or a sprinkle of powdered sugar.
- Enjoy your delicious and wholesome vegan French toast!
Vegan French toast is a delicious and ethical way to enjoy a beloved breakfast classic. With just a few simple ingredients, you can create a tasty meal that's both satisfying and nutritious. Try this recipe to add more variety to your vegan breakfast options and enjoy it with your favorite toppings for a delightful start to your day.
Vegan french toast FAQ:
Cook each slice for 2-3 minutes on one side, or until it is golden brown. Flip and cook for another 2-3 minutes on the other side.
You can use any plant-based milk such as soy milk, oat milk, or coconut milk as a substitute for almond milk.
Store leftover vegan French toast in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster oven before serving.
Yes, you can use any type of bread, such as sourdough or gluten-free bread, but adjust the soaking time if the bread is denser.
Consider adding vanilla extract, nutmeg, or a pinch of salt to enhance the flavor of the batter.
Cooking Tips:
- Use stale bread or toast the bread lightly before soaking. This helps it absorb the batter better and prevents it from becoming too soggy.
- Feel free to add a dash of vanilla extract for extra flavor.
- Serve your vegan French toast with toppings such as fresh fruits, maple syrup, or a sprinkle of powdered sugar.
- Be patient while cooking and make sure to cook the French toast on medium heat to ensure it cooks evenly and doesn't burn.
Nutrition Facts
4 ServingsCalories 130kcal
Protein 5g
Carbohydrates 22g
Fiber 2.82g
Sugar 4.42g
Fat 6g
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