Cheddar cheese toast with multi-grain bread
Cheddar cheese toast on multi-grain bread is a simple snack that combines nutty flavors with melty cheddar for a tasty treat. This quick method results in a satisfying dish, perfect for any time of day.
Cook time 8 min
Prep time 5 min
Ingredients:
1 slice multi-grain bread1 slice cheddar cheese
1 tsp butter
Cheddar cheese toast with multi-grain bread is a simple yet delicious snack that's perfect for any time of day. The combination of melty cheddar and the nutty flavor of multi-grain bread creates a delightful treat that's not only tasty but also offers a good balance of nutrients.
Instructions:
Preheat your oven to 375°F (190°C). If using a toaster oven, set it to the same temperature or use the toast setting.
Take the 1 slice of multi-grain bread and evenly spread 1 tsp of butter over the entire surface. Ensure the butter is at room temperature for easy spreading.
Place the slice of cheddar cheese on top of the buttered bread. If the cheese slice is too small to cover the bread, you can break it into pieces and spread them out evenly.
Place the prepared bread on a baking sheet or directly on the oven rack if you prefer a crisper base. Toast in the preheated oven for about 8-10 minutes or until the cheese is fully melted and bubbly and the bread edges are golden brown.
Carefully remove the toast from the oven using tongs or a spatula. Allow it to cool for a minute or two on a wire rack or plate before serving to avoid burns from the melted cheese.
Serve your cheddar cheese toast hot, perhaps with a side of mixed greens or a fresh fruit salad for a complete meal.
Cheddar cheese toast with multi-grain bread is a quick and easy recipe that can be customized to your taste. Whether you're making a quick snack, a light meal, or a breakfast treat, this toast is sure to satisfy your cravings while being simple to prepare.
Cheddar cheese toast with multi-grain bread FAQ:
Store any leftover cheddar cheese toast in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a toaster oven or conventional oven until heated through.
Yes, you can substitute cheddar cheese with other cheeses like mozzarella, gouda, or Swiss. Just ensure the cheese you choose melts well for optimal taste.
The ideal baking time is about 8-10 minutes at 375°F (190°C). Monitor closely to ensure the cheese is melted and bubbly, and the bread edges are golden brown.
Consider adding sliced tomatoes, avocado, or a sprinkle of herbs like basil or chives for added flavor and nutrition.
For a crispier toast, place the slice directly on the oven rack instead of on a baking sheet, and make sure to toast until the edges are golden brown.
Tips:
- For a crispier texture, toast the multi-grain bread slightly before adding the cheese and butter.
- If you prefer a richer flavor, replace the butter with olive oil or add a sprinkle of garlic powder before toasting.
- Consider adding a slice of tomato or a sprinkle of chopped herbs on top of the cheese for extra flavor and nutrition.
- To achieve an even melt, cover the skillet or use the broil setting in your oven once the cheese starts to melt.
- Make sure the butter is at room temperature for easier spreading.
Nutrition per serving
1 ServingsCalories 250kcal
Protein 12g
Carbohydrates 18g
Fiber 2.81g
Sugar 2.55g
Fat 16g
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