Cheddar cheese toast with multi-grain bread
Discover the perfect snack with our simple yet delicious Cheddar Cheese Toast recipe. Made with nutritious multi-grain bread, creamy cheddar cheese, and a touch of butter, this quick and easy treat is sure to satisfy your cravings!
- 18 Apr 2024
- Cook time 8 min
- Prep time 5 min
- 1 Servings
- 3 Ingredients
Cheddar cheese toast with multi-grain bread is a simple yet delicious snack that's perfect for any time of day. The combination of melty cheddar and the nutty flavor of multi-grain bread creates a delightful treat that's not only tasty but also offers a good balance of nutrients.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C). If using a toaster oven, set it to the same temperature or use the toast setting.
Take the 1 slice of multi-grain bread and evenly spread 1 tsp of butter over the entire surface. Ensure the butter is at room temperature for easy spreading.
Place the slice of cheddar cheese on top of the buttered bread. If the cheese slice is too small to cover the bread, you can break it into pieces and spread them out evenly.
Place the prepared bread on a baking sheet or directly on the oven rack if you prefer a crisper base. Toast in the preheated oven for about 8-10 minutes or until the cheese is fully melted and bubbly and the bread edges are golden brown.
Carefully remove the toast from the oven using tongs or a spatula. Allow it to cool for a minute or two on a wire rack or plate before serving to avoid burns from the melted cheese.
Serve your cheddar cheese toast hot, perhaps with a side of mixed greens or a fresh fruit salad for a complete meal.
Tips:
- For a crispier texture, toast the multi-grain bread slightly before adding the cheese and butter.
- If you prefer a richer flavor, replace the butter with olive oil or add a sprinkle of garlic powder before toasting.
- Consider adding a slice of tomato or a sprinkle of chopped herbs on top of the cheese for extra flavor and nutrition.
- To achieve an even melt, cover the skillet or use the broil setting in your oven once the cheese starts to melt.
- Make sure the butter is at room temperature for easier spreading.
Cheddar cheese toast with multi-grain bread is a quick and easy recipe that can be customized to your taste. Whether you're making a quick snack, a light meal, or a breakfast treat, this toast is sure to satisfy your cravings while being simple to prepare.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 2.81g | 7% |
| Sugar 2.55g | 3% |
| Fat | |
| Fat 16g | 18% |
| Saturated 8g | 26% |
| Cholesterol 40mg | - |
| Vitamins | |
| Vitamin A 120ug | 14% |
| Choline 14mg | 3% |
| Vitamin B1 0.11mg | 10% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 1.55mg | 10% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.30ug | 12% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 0.35mg | 2% |
| Vitamin K 1.54ug | 1% |
| Minerals | |
| Calcium, Ca 240mg | 18% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 1.00mg | 9% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 220mg | 17% |
| Potassium, K 110mg | 3% |
| Selenium, Se 20ug | 37% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 1.68mg | 15% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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