Warm bacon, avocado and crouton salad
Enjoy a delicious and hearty Warm Bacon, Avocado, and Crouton Salad with crispy bacon strips, fresh lettuce, juicy cherry tomatoes, creamy avocados, and homemade croutons, all tossed in a tangy olive oil and mustard dressing. Perfect for lunch or dinner!
Cook time 15 min
Prep time 10 min
Ingredients:
4 slices white bread10 bacon strips
4 cups lettuce
1 cup cherry tomatoes
2 avocados
1/4 cup olive oil
1 tbsp vinegar
1 tsp mustard
Elevate your salad game with this delicious Warm Bacon, Avocado, and Crouton Salad. Combining crispy bacon, creamy avocados, and crunchy homemade croutons, this recipe is perfect for a quick and satisfying meal. Simple to make and packed with flavor, it's sure to become a favorite in your household.
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the white bread into small cubes.
- Spread the bread cubes in a single layer on a baking sheet.
- Drizzle with about 2 tablespoons of olive oil and toss to coat evenly.
- Bake in the preheated oven for 10-12 minutes, or until the bread cubes are golden and crisp. Stir halfway through to ensure even toasting.
- Remove from the oven and let them cool.
- While the croutons are baking, heat a large skillet over medium heat.
- Add the bacon strips and cook until crispy, about 4-5 minutes per side.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess fat.
- Once cooled, roughly chop the bacon into bite-sized pieces.
- Rinse and dry the lettuce, then tear it into bite-sized pieces.
- Halve the cherry tomatoes.
- Cut the avocados in half, remove the pits, and scoop out the flesh. Slice the avocado or cut into cubes.
- In a small bowl, whisk together the remaining olive oil (about 2 tablespoons), vinegar, and mustard until well combined.
- Season with salt and pepper to taste.
- In a large salad bowl, combine the lettuce, cherry tomatoes, and avocado.
- Add the chopped bacon and croutons.
- Drizzle the dressing over the salad and toss gently to combine, ensuring everything is well coated.
- Divide the salad among serving plates.
- Enjoy your delicious warm bacon, avocado, and crouton salad!
Tips:
- Use day-old bread for croutons to ensure they turn out extra crispy.
- Cook the bacon until it's crispy to add a delightful crunch to the salad.
- Toss the avocado gently with the salad to avoid mashing it.
- Feel free to customize the vinaigrette by adding your favorite herbs and spices.
- Serve the salad immediately after assembling to keep the croutons from getting soggy.
This Warm Bacon, Avocado, and Crouton Salad is a delightful blend of textures and flavors, making it a standout dish for any occasion. The freshness of the lettuce and tomatoes pairs perfectly with the richness of the bacon and avocado, all tied together with a tangy mustard vinaigrette. Enjoy this salad as a light main course or a hearty side dish.
Nutrition per serving
4 ServingsCalories 570kcal
Protein 27g
Carbohydrates 30g
Fiber 9g
Sugar 4.33g
Fat 55g
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