Warm bacon, avocado and crouton salad

Enjoy a delicious and hearty Warm Bacon, Avocado, and Crouton Salad with crispy bacon strips, fresh lettuce, juicy cherry tomatoes, creamy avocados, and homemade croutons, all tossed in a tangy olive oil and mustard dressing. Perfect for lunch or dinner!

  • 03 Feb 2025
  • Cook time 15 min
  • Prep time 10 min
  • 4 Servings
  • 8 Ingredients

Warm bacon, avocado and crouton salad

Elevate your salad game with this delicious Warm Bacon, Avocado, and Crouton Salad. Combining crispy bacon, creamy avocados, and crunchy homemade croutons, this recipe is perfect for a quick and satisfying meal. Simple to make and packed with flavor, it's sure to become a favorite in your household.

Ingredients:

4 slices white bread
140g
10 bacon strips
250g
4 cups lettuce
300g
1 cup cherry tomatoes
180g
2 avocados
400g
1/4 cup olive oil
60g
1 tbsp vinegar
16g
1 tsp mustard
5g

Instructions:

1. Prepare the Croutons:
- Preheat your oven to 375°F (190°C).
- Cut the white bread into small cubes.
- Spread the bread cubes in a single layer on a baking sheet.
- Drizzle with about 2 tablespoons of olive oil and toss to coat evenly.
- Bake in the preheated oven for 10-12 minutes, or until the bread cubes are golden and crisp. Stir halfway through to ensure even toasting.
- Remove from the oven and let them cool.
2. Cook the Bacon:
- While the croutons are baking, heat a large skillet over medium heat.
- Add the bacon strips and cook until crispy, about 4-5 minutes per side.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess fat.
- Once cooled, roughly chop the bacon into bite-sized pieces.
3. Prepare the Vegetables:
- Rinse and dry the lettuce, then tear it into bite-sized pieces.
- Halve the cherry tomatoes.
- Cut the avocados in half, remove the pits, and scoop out the flesh. Slice the avocado or cut into cubes.
4. Make the Dressing:
- In a small bowl, whisk together the remaining olive oil (about 2 tablespoons), vinegar, and mustard until well combined.
- Season with salt and pepper to taste.
5. Assemble the Salad:
- In a large salad bowl, combine the lettuce, cherry tomatoes, and avocado.
- Add the chopped bacon and croutons.
- Drizzle the dressing over the salad and toss gently to combine, ensuring everything is well coated.
6. Serve:
- Divide the salad among serving plates.
- Enjoy your delicious warm bacon, avocado, and crouton salad!

Tips:

- Use day-old bread for croutons to ensure they turn out extra crispy.

- Cook the bacon until it's crispy to add a delightful crunch to the salad.

- Toss the avocado gently with the salad to avoid mashing it.

- Feel free to customize the vinaigrette by adding your favorite herbs and spices.

- Serve the salad immediately after assembling to keep the croutons from getting soggy.

This Warm Bacon, Avocado, and Crouton Salad is a delightful blend of textures and flavors, making it a standout dish for any occasion. The freshness of the lettuce and tomatoes pairs perfectly with the richness of the bacon and avocado, all tied together with a tangy mustard vinaigrette. Enjoy this salad as a light main course or a hearty side dish.

Nutrition Facts
Serving Size340 grams
Energy
Calories 570kcal28%
Protein
Protein 27g19%
Carbohydrates
Carbohydrates 30g9%
Fiber 9g24%
Sugar 4.33g4%
Fat
Fat 55g62%
Saturated 12g40%
Cholesterol 60mg-
Vitamins
Vitamin A 310ug34%
Choline 90mg16%
Vitamin B1 0.67mg55%
Vitamin B2 0.43mg33%
Vitamin B3 10mg66%
Vitamin B6 0.73mg43%
Vitamin B9 160ug39%
Vitamin B12 0.68ug28%
Vitamin C 24mg26%
Vitamin E 2.82mg19%
Vitamin K 120ug99%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.35mg39%
Iron, Fe 3.11mg28%
Magnesium, Mg 70mg17%
Phosphorus, P 370mg29%
Potassium, K 1090mg32%
Selenium, Se 40ug75%
Sodium, Na 1260mg84%
Zinc, Zn 3.08mg28%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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