Warm bacon, avocado and crouton salad
Enjoy a delicious and hearty Warm Bacon, Avocado, and Crouton Salad with crispy bacon strips, fresh lettuce, juicy cherry tomatoes, creamy avocados, and homemade croutons, all tossed in a tangy olive oil and mustard dressing. Perfect for lunch or dinner!
- 07 Jun 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 8 Ingredients
Elevate your salad game with this delicious Warm Bacon, Avocado, and Crouton Salad. Combining crispy bacon, creamy avocados, and crunchy homemade croutons, this recipe is perfect for a quick and satisfying meal. Simple to make and packed with flavor, it's sure to become a favorite in your household.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut the white bread into small cubes.
- Spread the bread cubes in a single layer on a baking sheet.
- Drizzle with about 2 tablespoons of olive oil and toss to coat evenly.
- Bake in the preheated oven for 10-12 minutes, or until the bread cubes are golden and crisp. Stir halfway through to ensure even toasting.
- Remove from the oven and let them cool.
- While the croutons are baking, heat a large skillet over medium heat.
- Add the bacon strips and cook until crispy, about 4-5 minutes per side.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess fat.
- Once cooled, roughly chop the bacon into bite-sized pieces.
- Rinse and dry the lettuce, then tear it into bite-sized pieces.
- Halve the cherry tomatoes.
- Cut the avocados in half, remove the pits, and scoop out the flesh. Slice the avocado or cut into cubes.
- In a small bowl, whisk together the remaining olive oil (about 2 tablespoons), vinegar, and mustard until well combined.
- Season with salt and pepper to taste.
- In a large salad bowl, combine the lettuce, cherry tomatoes, and avocado.
- Add the chopped bacon and croutons.
- Drizzle the dressing over the salad and toss gently to combine, ensuring everything is well coated.
- Divide the salad among serving plates.
- Enjoy your delicious warm bacon, avocado, and crouton salad!
Tips:
- Use day-old bread for croutons to ensure they turn out extra crispy.
- Cook the bacon until it's crispy to add a delightful crunch to the salad.
- Toss the avocado gently with the salad to avoid mashing it.
- Feel free to customize the vinaigrette by adding your favorite herbs and spices.
- Serve the salad immediately after assembling to keep the croutons from getting soggy.
This Warm Bacon, Avocado, and Crouton Salad is a delightful blend of textures and flavors, making it a standout dish for any occasion. The freshness of the lettuce and tomatoes pairs perfectly with the richness of the bacon and avocado, all tied together with a tangy mustard vinaigrette. Enjoy this salad as a light main course or a hearty side dish.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 570kcal | 28% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 9g | 24% |
| Sugar 4.33g | 4% |
| Fat | |
| Fat 55g | 62% |
| Saturated 12g | 40% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 310ug | 34% |
| Choline 90mg | 16% |
| Vitamin B1 0.67mg | 55% |
| Vitamin B2 0.43mg | 33% |
| Vitamin B3 10mg | 66% |
| Vitamin B6 0.73mg | 43% |
| Vitamin B9 160ug | 39% |
| Vitamin B12 0.68ug | 28% |
| Vitamin C 24mg | 26% |
| Vitamin E 2.82mg | 19% |
| Vitamin K 120ug | 99% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.35mg | 39% |
| Iron, Fe 3.11mg | 28% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 370mg | 29% |
| Potassium, K 1090mg | 32% |
| Selenium, Se 40ug | 75% |
| Sodium, Na 1260mg | 84% |
| Zinc, Zn 3.08mg | 28% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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