Elevate your salad game with this delicious Warm Bacon, Avocado, and Crouton Salad. Combining crispy bacon, creamy avocados, and crunchy homemade croutons, this recipe is perfect for a quick and satisfying meal. Simple to make and packed with flavor, it's sure to become a favorite in your household.
- Use day-old bread for croutons to ensure they turn out extra crispy.
- Cook the bacon until it's crispy to add a delightful crunch to the salad.
- Toss the avocado gently with the salad to avoid mashing it.
- Feel free to customize the vinaigrette by adding your favorite herbs and spices.
- Serve the salad immediately after assembling to keep the croutons from getting soggy.
This Warm Bacon, Avocado, and Crouton Salad is a delightful blend of textures and flavors, making it a standout dish for any occasion. The freshness of the lettuce and tomatoes pairs perfectly with the richness of the bacon and avocado, all tied together with a tangy mustard vinaigrette. Enjoy this salad as a light main course or a hearty side dish.
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 570kcal | 28% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 9g | 24% |
Sugar 4.33g | 4% |
Fat | |
Fat 55g | 62% |
Saturated 12g | 40% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 310ug | 34% |
Choline 90mg | 16% |
Vitamin B1 0.67mg | 55% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 10mg | 66% |
Vitamin B6 0.73mg | 43% |
Vitamin B9 160ug | 39% |
Vitamin B12 0.68ug | 28% |
Vitamin C 24mg | 26% |
Vitamin E 2.82mg | 19% |
Vitamin K 120ug | 99% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.35mg | 39% |
Iron, Fe 3.11mg | 28% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 370mg | 29% |
Potassium, K 1090mg | 32% |
Selenium, Se 40ug | 75% |
Sodium, Na 1260mg | 84% |
Zinc, Zn 3.08mg | 28% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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