Dark chocolate hot cocoa
Warm up your winter nights with this luxurious dark chocolate hot cocoa. Made with creamy milk, rich heavy whipping cream, and decadent dark chocolate, this recipe is sweetened with a hint of brown sugar and spiced with aromatic ground nutmeg for the perfect cozy drink. Indulge in a cup of pure comfort and delight, ready in just minutes.
Cook time 8 min
Prep time 5 min
Ingredients:
2 cups milk (1% fat)1 cup heavy whipping cream
3/4 cup dark chocolate
2 tsp brown sugar
1 tsp ground nutmeg
Indulge in a luxuriously rich and creamy beverage with this Dark Chocolate Hot Cocoa recipe. Perfect for warming up on a chilly day or treating yourself to a delightful dessert drink, this hot cocoa combines the deep flavors of dark chocolate with the comforting creaminess of milk and heavy whipping cream. Enhanced by a touch of brown sugar and a hint of nutmeg, this drink is sure to satisfy your chocolate cravings.
Instructions:
- Measure out the milk, heavy whipping cream, dark chocolate, brown sugar, and ground nutmeg.
- In a medium-sized saucepan, combine the 2 cups of milk and the 1 cup of heavy whipping cream.
- Place the saucepan over medium heat and warm the mixture. Stir occasionally to ensure it heats evenly. Heat until the mixture begins to steam, but do not let it boil.
- Once the milk and cream mixture is hot and steaming, reduce the heat to low.
- Add the 3/4 cup of finely chopped dark chocolate or dark chocolate chips to the saucepan.
- Stir continuously using a whisk or a wooden spoon until the chocolate is completely melted and the mixture is smooth. This should take about 2-3 minutes.
- Add the 2 teaspoons of brown sugar to the saucepan.
- Stir until the brown sugar has fully dissolved into the hot cocoa mixture.
- Sprinkle in the 1 teaspoon of ground nutmeg.
- Stir well to ensure the nutmeg is evenly distributed throughout the hot cocoa.
- Continue to cook the hot cocoa on low heat for an additional 2-3 minutes, stirring occasionally to prevent it from sticking to the pan or forming a skin on top. Do not allow the mixture to come to a boil.
- Once the hot cocoa is well heated and smooth, remove the saucepan from the heat.
- Pour the hot cocoa into mugs. You can strain it through a fine mesh sieve if you prefer an ultra-smooth texture.
- Optionally, you may top it with whipped cream, a dusting of cocoa powder, or a sprinkle of additional nutmeg for an extra touch.
- Serve immediately and enjoy your rich and creamy Dark Chocolate Hot Cocoa!
Tips:
- For a smoother texture, finely chop the dark chocolate or use dark chocolate chips.
- Avoid boiling the milk and cream mixture to prevent curdling; heat it slowly over medium heat.
- Whisk continuously to ensure the chocolate melts evenly and the mixture becomes smooth.
- For an added twist, you can top your hot cocoa with whipped cream, marshmallows, or a sprinkle of cocoa powder.
- Adjust the sweetness by varying the amount of brown sugar to suit your preference.
This Dark Chocolate Hot Cocoa is a decadent treat that brings together the rich flavor of dark chocolate with the lush creaminess of milk and cream. The subtle sweetness from brown sugar and the spiced warmth of nutmeg elevate this drink to a gourmet experience. Enjoy it on a cozy evening or serve it at a gathering to impress your guests. Once you’ve tried this irresistible cocoa, it will undoubtedly become a favorite in your recipe collection!
Nutrition per serving
6 ServingsCalories 170kcal
Protein 6g
Carbohydrates 20g
Fiber 3.34g
Sugar 13g
Fat 27g
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