Country potato salad with cottage cheese
Discover a hearty and creamy Country Potato Salad featuring tender potatoes, tangy mayonnaise, a touch of salt and black pepper, crisp onion, and a unique twist with lowfat cottage cheese. Perfect for picnics, barbecues, or a comforting side dish.
- 21 Apr 2025
- Cook time 20 min
- Prep time 20 min
- 10 Servings
- 6 Ingredients
Country potato salad with cottage cheese is a delightful and creamy side dish perfect for picnics, barbecues, or simply a comforting meal at home. This recipe combines the richness of mayonnaise with the tangy and smooth texture of low-fat cottage cheese, balanced with the mild sweetness of onions. You'll be sure to impress your family and friends with this delicious and hearty dish.
Ingredients:
Instructions:
- Scrub and rinse the potatoes thoroughly under cold running water to remove any dirt.
- Place the whole, unpeeled potatoes in a large pot and cover them with cold water.
- Bring the water to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are tender when pierced with a fork, about 20-25 minutes.
- Drain the potatoes in a colander and let them cool just enough to handle.
- Once the potatoes are cool enough, peel off the skins using your hands or a small knife.
- Cut the peeled potatoes into bite-sized cubes and transfer them to a large mixing bowl.
- While the potatoes are cooling, peel and finely chop the onion.
- Add the chopped onion to the bowl with the cubed potatoes.
- Add the mayonnaise salad dressing to the bowl with the potatoes and onions.
- Gently fold in the low-fat cottage cheese, ensuring that it is evenly distributed throughout the salad.
- Season the potato salad with a dash of salt and a dash of black pepper. Adjust seasoning to taste if necessary.
- Carefully mix all the ingredients together until the potatoes are well-coated with the dressing.
- Cover the bowl with plastic wrap or transfer the salad to an airtight container.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
- Give the potato salad a gentle stir before serving.
- Serve chilled as a side dish at your next picnic, barbecue, or casual gathering.
Tips:
- For more flavor, consider adding a tablespoon of mustard or a splash of vinegar to the mayonnaise dressing.
- To ensure your potatoes don't become mushy, avoid overcooking them. They should be tender yet firm.
- For a bit of crunch, try adding some diced celery or pickles to the salad.
- Let the potato salad chill in the refrigerator for at least an hour before serving to allow the flavors to meld together well.
- If you prefer a thicker consistency, drain any excess liquid from the cottage cheese before adding it to the salad.
Enjoy your country potato salad with cottage cheese as a delicious and satisfying side dish. The combination of creamy textures and savory flavors will make this dish a favorite at any gathering. Serve it chilled for the best experience and watch it disappear quickly from the table!
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 4.84g | 13% |
| Sugar 4.43g | 4% |
| Fat | |
| Fat 11g | 13% |
| Saturated 1.79g | 6% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 5ug | 1% |
| Choline 33mg | 6% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 2.38mg | 15% |
| Vitamin B6 0.68mg | 40% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.08ug | 3% |
| Vitamin C 44mg | 49% |
| Vitamin E 1.08mg | 7% |
| Vitamin K 30ug | 25% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 1.91mg | 17% |
| Magnesium, Mg 55mg | 13% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 980mg | 29% |
| Selenium, Se 3.21ug | 6% |
| Sodium, Na 470mg | 32% |
| Zinc, Zn 0.76mg | 7% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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