Pumpkin spice scrambled eggs
Elevate your breakfast with our Pumpkin Spice Scrambled Eggs recipe! Featuring a delightful blend of olive oil, cinnamon, and canned pumpkin, this dish adds a seasonal twist to your morning routine. Ready in minutes and packed with flavor!
Cook time 3 min
Prep time 5 min
Ingredients:
1 tbsp olive oil1/4 tsp cinnamon
4 eggs
1/2 cup canned pumpkin
Pumpkin spice scrambled eggs are a delightful twist on your traditional scrambled eggs. This recipe infuses the warm, aromatic flavors of cinnamon and pumpkin to create a comforting and nutritious breakfast option that's perfect for fall or anytime you crave something cozy and delicious. Follow these simple steps to whip up this unique and flavorful dish.
Instructions:
- Gather all your ingredients and kitchen tools, including a non-stick skillet, a whisk or fork, a mixing bowl, and a spatula.
- Crack the eggs into a mixing bowl.
- Add the 1/2 cup (120g) of canned pumpkin purée into the bowl with the eggs.
- Whisk the eggs and pumpkin together until the mixture is well combined and has a consistent texture.
- Sprinkle the 1/4 tsp (1g) of cinnamon into the egg and pumpkin mixture.
- Whisk again to ensure the cinnamon is evenly distributed throughout the mixture.
- Place a non-stick skillet on medium heat and add 1 tbsp (14g) of olive oil.
- Allow the oil to heat up but not to the point where it starts to smoke.
- Pour the egg mixture into the heated skillet.
- Let it sit undisturbed for a few seconds until it starts to set on the bottom.
- Using a spatula, gently stir and scramble the mixture, pushing it from the edges towards the center. Cook the eggs to your desired consistency, whether you like them soft and creamy or fully cooked.
- Once the eggs are cooked to your liking, remove the skillet from the heat.
- Season with salt and pepper to taste, if desired.
- Serve the pumpkin spice scrambled eggs immediately, perhaps with a side of toast or fresh fruit.
Tips:
- Make sure to whisk the eggs thoroughly before cooking to achieve a fluffy texture.
- Use a non-stick skillet to prevent the eggs from sticking and to make the cleanup process easier.
- You can enhance the flavor by sprinkling a pinch of nutmeg or adding a splash of vanilla extract.
- For a creamier texture, consider adding a tablespoon of milk or dairy-free alternative when whisking the eggs.
- Serve with a side of toast or fresh fruit for a complete breakfast.
There you have it—a delicious and seasonal spin on scrambled eggs! By incorporating pumpkin and a hint of cinnamon, you've transformed ordinary scrambled eggs into a flavorful and festive dish. Enjoy this meal on a cool morning or as a special weekend brunch treat. Happy cooking!
Nutrition per serving
2 ServingsCalories 170kcal
Protein 13g
Carbohydrates 6g
Fiber 2.04g
Sugar 2.23g
Fat 16g
More recipes
Fluffy potatoes
Whip up a batch in no time for a comforting and flavorful addition to any meal.
11 May 2025Breakfast sweet potato
Featuring roasted sweet potatoes topped with crunchy granola, creamy almond butter, a drizzle of maple syrup, and a touch of cinnamon, it's the perfect blend of flavors and textures to energize your morning.
03 Jun 2025Cinnamon almond oatmeal delight
Made with multi-grain oatmeal, flaxseed, hearty almond butter, and a hint of cinnamon, this easy-to-make recipe will energize your morning and keep you full longer.
24 Apr 2025Simple filet mignon
Cooked to perfection in olive oil, this dish promises a delicious and sophisticated dining experience.
04 May 2025