Pumpkin spice scrambled eggs
Pumpkin spice scrambled eggs blend the rich flavors of canned pumpkin and aromatic cinnamon for a unique breakfast dish. Easy to prepare, they offer a cozy and nutritious start to your day.
Cook time 3 min
Prep time 5 min
Ingredients:
1 tbsp olive oil1/4 tsp cinnamon
4 eggs
1/2 cup canned pumpkin
Pumpkin spice scrambled eggs are a delightful twist on your traditional scrambled eggs. This recipe infuses the warm, aromatic flavors of cinnamon and pumpkin to create a comforting and nutritious breakfast option that's perfect for fall or anytime you crave something cozy and delicious. Follow these simple steps to whip up this unique and flavorful dish.
Instructions:
- Gather all your ingredients and kitchen tools, including a non-stick skillet, a whisk or fork, a mixing bowl, and a spatula.
- Crack the eggs into a mixing bowl.
- Add the 1/2 cup (120g) of canned pumpkin purée into the bowl with the eggs.
- Whisk the eggs and pumpkin together until the mixture is well combined and has a consistent texture.
- Sprinkle the 1/4 tsp (1g) of cinnamon into the egg and pumpkin mixture.
- Whisk again to ensure the cinnamon is evenly distributed throughout the mixture.
- Place a non-stick skillet on medium heat and add 1 tbsp (14g) of olive oil.
- Allow the oil to heat up but not to the point where it starts to smoke.
- Pour the egg mixture into the heated skillet.
- Let it sit undisturbed for a few seconds until it starts to set on the bottom.
- Using a spatula, gently stir and scramble the mixture, pushing it from the edges towards the center. Cook the eggs to your desired consistency, whether you like them soft and creamy or fully cooked.
- Once the eggs are cooked to your liking, remove the skillet from the heat.
- Season with salt and pepper to taste, if desired.
- Serve the pumpkin spice scrambled eggs immediately, perhaps with a side of toast or fresh fruit.
There you have it—a delicious and seasonal spin on scrambled eggs! By incorporating pumpkin and a hint of cinnamon, you've transformed ordinary scrambled eggs into a flavorful and festive dish. Enjoy this meal on a cool morning or as a special weekend brunch treat. Happy cooking!
Pumpkin spice scrambled eggs FAQ:
Cook the scrambled eggs in the skillet for about 4 to 6 minutes, stirring gently until they reach your desired consistency.
While canned pumpkin is recommended for its smooth texture, you can use fresh, cooked pumpkin purée if well-blended. Just ensure it is properly cooked and mashed.
A medium-sized non-stick skillet (about 8-10 inches) works best for ensuring even cooking without overcrowding the eggs.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stove, adding a splash of water if necessary to maintain moisture.
Yes, you can add shredded cheese or vegetables like spinach or bell peppers to the scrambled eggs for extra flavor and nutrition. Just be mindful of adjusting cooking time slightly.
Tips:
- Make sure to whisk the eggs thoroughly before cooking to achieve a fluffy texture.
- Use a non-stick skillet to prevent the eggs from sticking and to make the cleanup process easier.
- You can enhance the flavor by sprinkling a pinch of nutmeg or adding a splash of vanilla extract.
- For a creamier texture, consider adding a tablespoon of milk or dairy-free alternative when whisking the eggs.
- Serve with a side of toast or fresh fruit for a complete breakfast.
Nutrition per serving
2 ServingsCalories 170kcal
Protein 13g
Carbohydrates 6g
Fiber 2.04g
Sugar 2.23g
Fat 16g
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