Pecan crusted tilapia

Pecan crusted tilapia features tender tilapia fillets coated in a rich blend of crushed pecans and parmesan cheese, baked to golden perfection. This dish combines rich nutty flavors with a crunchy texture, making it suitable for casual dinners or special occasions.

29 Jan 2026
Cook time 15 min
Prep time 10 min

Ingredients:

1 cup pecans
20 oz tilapia
1/2 cup grated parmesan cheese

Pecan crusted tilapia is a delightful and nutritious dish that combines the rich, buttery flavor of pecans with the delicate taste of tilapia. This recipe is not only easy to prepare but also perfect for both casual meals and special occasions. With the added touch of parmesan cheese, it brings a savory crunch that will leave your taste buds craving for more.

Instructions:

2. Prepare the Pecan Coating:
In a food processor, combine the pecans and Parmesan cheese. Pulse until the mixture turns into a coarse crumb-like consistency. Be careful not to over-process as you don't want it to turn into pecan butter. Alternatively, you can finely chop the pecans by hand if you don't have a food processor.

3. Season the Tilapia:
Pat the tilapia fillets dry with paper towels. Season both sides of the fillets with salt and pepper to taste.

4. Coat the Tilapia:
If you are using an egg for binding, beat the egg in a shallow dish. Dip each piece of tilapia into the egg wash to coat it completely, then press it into the pecan-Parmesan mixture, ensuring all sides are evenly coated. If you are not using an egg, simply brush the tilapia with a thin layer of olive oil or melted butter before pressing it into the pecan-Parmesan mixture.

5. Bake the Fillets:
Place the pecan-crusted tilapia fillets onto the prepared baking sheet. Arrange them in a single layer without overlapping. Drizzle or lightly brush a little more olive oil or melted butter over the top of the fillets to help the crust brown and crisp up.

6. Bake:
Put the baking sheet in the preheated oven and bake for 15-20 minutes or until the tilapia is cooked through and flakes easily with a fork. The crust should be golden brown and crispy.

7. Serve:
Remove the tilapia from the oven and let it rest for a couple of minutes before serving. Serve the pecan-crusted tilapia with your choice of sides, such as a fresh salad, steamed vegetables, or rice.

Pecan crusted tilapia is a wonderfully flavorful and easy-to-make dish that is sure to impress your family and friends. With its combination of tender fish, crunchy pecans, and savory parmesan cheese, this recipe is a perfect addition to your culinary repertoire. Follow these tips to ensure your dish turns out perfectly every time, and enjoy the compliments that are sure to come your way!

Pecan crusted tilapia FAQ:

What baking time is recommended for pecan crusted tilapia?

Bake the pecan-crusted tilapia in a preheated oven for 15-20 minutes. The fish is done when it flakes easily with a fork and the crust is golden brown.

How can I tell if tilapia is cooked properly?

Tilapia is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The flesh should be opaque and white.

Can I store leftover pecan crusted tilapia?

Yes, you can store leftover pecan crusted tilapia in an airtight container in the refrigerator for up to 2 days. To reheat, place it in the oven at a low temperature to maintain the crust's texture.

What can I substitute for pecans in this recipe?

You can substitute pecans with other nuts such as walnuts or almonds. For a nut-free option, try using breadcrumbs or crushed crackers instead.

What size baking sheet is ideal for this recipe?

A standard half-sheet baking pan (approximately 18x13 inches) works well for baking the tilapia. Ensure the fillets are arranged in a single layer without overlapping to promote even cooking.

Cooking Tips:

- Use Fresh Tilapia: For the best flavor and texture, make sure to use fresh tilapia fillets.

- Toast the Pecans: Lightly toast the pecans in a dry skillet to enhance their flavor before using them for the crust.

- Use a Food Processor: To achieve a finely ground pecan mixture, consider pulsing the pecans in a food processor.

- Don’t Overcook: Be careful not to overcook the tilapia; it should be opaque and flaky when done, taking about 10-12 minutes in a preheated oven at 400°F (200°C).

- Optional Seasoning: Feel free to add your favorite seasonings, such as garlic powder, paprika, or lemon zest, to the pecan mixture for added flavor.

Nutrition Facts

5 Servings
Calories 290kcal
Protein 27g
Carbohydrates 4.01g
Fiber 2.09g
Sugar 0.87g
Fat 20g

Pecan crusted tilapia