Garlic chicken breasts are a staple in many households because they are easy to prepare, full of flavor, and versatile. This recipe combines simple and readily available ingredients to create a delicious and aromatic dish that can be paired with various sides, making it perfect for a quick weeknight dinner or a more elaborate meal.
- Pounding the chicken breasts to an even thickness helps them cook more evenly, preventing dry or undercooked spots.
- For a healthier option, you can replace butter with olive oil. It will still give you great flavor, but with less saturated fat.
- Make sure not to overcrowd the pan. Cook the chicken in batches if necessary to ensure each piece browns nicely.
- Feel free to add fresh or minced garlic for an extra burst of flavor. You can sauté the garlic in butter for about 1-2 minutes before adding the chicken.
Cooking garlic chicken breasts is a straightforward process that yields delicious results. By following these tips and using the listed ingredients, you can create a flavorful dish that can be enjoyed on its own or as part of a larger meal. Experiment with different seasonings and pairings to make this recipe your own and delight your taste buds every time.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 1.13g | 0% |
Fiber 0.14g | 0% |
Sugar 0.10g | 0% |
Fat | |
Fat 12g | 14% |
Saturated 6g | 18% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 100mg | 18% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.21mg | 16% |
Vitamin B3 11mg | 71% |
Vitamin B6 0.98mg | 58% |
Vitamin B9 12ug | 3% |
Vitamin B12 0.25ug | 10% |
Vitamin C 0.02mg | 0% |
Vitamin E 0.67mg | 4% |
Vitamin K 0.75ug | 1% |
Minerals | |
Calcium, Ca 10mg | 1% |
Copper, Cu 0.05mg | 0% |
Iron, Fe 0.53mg | 5% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 260mg | 21% |
Potassium, K 420mg | 12% |
Selenium, Se 27ug | 50% |
Sodium, Na 640mg | 42% |
Zinc, Zn 0.86mg | 8% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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