Cinnamon ricotta with passionfruit

Indulge in a delightful and easy-to-make dessert with our Cinnamon Ricotta with Passionfruit recipe. Creamy ricotta cheese sweetened with powdered sugar and infused with aromatic cinnamon and vanilla, topped with the exotic and tangy flavors of fresh passionfruit. Perfect for a light treat or elegant finish to any meal!

  • 27 Apr 2025
  • Cook time 0 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Cinnamon ricotta with passionfruit

Cinnamon ricotta with passion fruit is a delightful and refreshing dessert or snack. The creamy ricotta is sweetened with powdered sugar and warmly spiced with cinnamon, then topped with tangy and exotic passion fruits. It's a perfect choice for a light and flavorful treat that can be whipped up quickly.

Ingredients:

1 cup ricotta cheese
230g
2 tbsp powdered sugar
30g
1 tsp cinnamon
3g
1/2 tsp vanilla extract
2g
3 passion fruits
120g

Instructions:

1. Prepare the Ricotta Mixture:
- In a medium mixing bowl, combine the ricotta cheese, powdered sugar, cinnamon, and vanilla extract.
- Use a spoon or a whisk to mix the ingredients until they are well incorporated and smooth.
2. Prepare the Passionfruit:
- Cut each passion fruit in half.
- Using a spoon, scoop out the pulp and seeds into a small bowl. Set aside.
3. Assemble the Dish:
- Spoon the cinnamon ricotta mixture into individual serving bowls or dishes.
- Top each serving with a generous amount of passionfruit pulp and seeds.
4. Serve and Enjoy:
- Serve immediately for the freshest taste.
- Optional: Garnish with a sprinkle of cinnamon or a drizzle of honey for added sweetness.

Tips:

- For a smoother texture, beat the ricotta cheese until creamy before adding other ingredients.

- If passion fruits are not available, you can substitute with other tropical fruits like mango or kiwi.

- Adjust the amount of powdered sugar to taste, especially if you prefer a less sweet dessert.

- Make sure to scrape out all the juicy seeds from the passion fruits to maximize flavor.

- For an extra touch, you can garnish with fresh mint leaves or a drizzle of honey.

Cinnamon ricotta with passion fruit is a versatile and easy-to-make dessert that combines the creamy, sweet, and spicy flavors with the burst of freshness from passion fruits. It's sure to satisfy your sweet tooth without being overly indulgent, making it a perfect choice for any occasion.

Nutrition Facts
Serving Size100 grams
Energy
Calories 140kcal7%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 18g5%
Fiber 3.52g9%
Sugar 11g11%
Fat
Fat 4.77g6%
Saturated 2.85g10%
Cholesterol 18mg-
Vitamins
Vitamin A 80ug9%
Choline 12mg2%
Vitamin B1 0.01mg1%
Vitamin B2 0.15mg11%
Vitamin B3 0.51mg3%
Vitamin B6 0.04mg3%
Vitamin B9 12ug3%
Vitamin B12 0.17ug7%
Vitamin C 9mg10%
Vitamin E 0.06mg0%
Vitamin K 0.85ug1%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.05mg5%
Iron, Fe 0.80mg7%
Magnesium, Mg 18mg4%
Phosphorus, P 130mg10%
Potassium, K 180mg5%
Selenium, Se 10ug18%
Sodium, Na 63mg4%
Zinc, Zn 0.82mg7%
Water
Water 63g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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