Cinnamon tea cake
Indulge in a delightful Cinnamon Tea Cake with this easy recipe! Made with simple ingredients like butter, sugar, vanilla extract, eggs, and a mix of self-raising and all-purpose flours, this cake is infused with the warm, comforting flavor of cinnamon. Perfect for an afternoon tea or a cozy dessert, this moist and flavorful cake will quickly become a favorite.
- 24 Mar 2025
- Cook time 60 min
- Prep time 15 min
- 8 Servings
- 8 Ingredients
Cinnamon tea cake is a delightful and aromatic treat that's perfect for any time of the day. Whether you're having it with your morning coffee or as an afternoon snack, this cake is easy to make and features simple, wholesome ingredients. Follow this guide to create a moist and flavorful tea cake that will impress your family and friends.
Ingredients:
Instructions:
Tips:
- Ensure that butter is softened at room temperature before mixing to achieve a smooth batter.
- Sift the flours to aerate them and avoid lumps in your batter, which will result in a lighter cake.
- Mix the cinnamon into the flour before combining with the wet ingredients to ensure even distribution of the spice.
- Do not overmix the batter after adding the flour; this will help keep the cake light and fluffy.
- Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready.
Enjoy your homemade cinnamon tea cake with a cup of tea or coffee. The subtle hint of cinnamon combined with the light and fluffy texture makes this cake a crowd-pleaser. Don't forget to store any leftovers in an airtight container to keep it fresh for several days.
| Nutrition Facts | |
|---|---|
| Serving Size | 55 grams |
| Energy | |
| Calories 130kcal | 6% |
| Protein | |
| Protein 4.81g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 0.88g | 2% |
| Sugar 2.79g | 3% |
| Fat | |
| Fat 3.32g | 4% |
| Saturated 1.38g | 5% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 45ug | 5% |
| Choline 45mg | 9% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.38mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 0.37ug | 0% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.05mg | 6% |
| Iron, Fe 0.51mg | 5% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 80mg | 2% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 22mg | 2% |
| Zinc, Zn 0.49mg | 4% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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