Cinnamon tea cake

Name: Cinnamon tea cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: Western, American
Ingredients: 1 tbsp butter (16g); 1 tbsp sugar (16g); 1 tsp vanilla extract (4g); 2 eggs (100g); 1 cup self-raising flour (150g); 1/4 cup all-purpose white wheat flour (30g); 1 tsp cinnamon (3g); 1/2 cup milk (1% fat) (120g)

Cinnamon tea cake is a moist, aromatic cake made with a blend of self-raising and all-purpose flour, enriched with butter, sugar, and a hint of cinnamon. It's perfect for serving with tea or coffee any time of day.

20 Dec 2025
Cook time 60 min
Prep time 15 min

Ingredients:

1 tbsp butter
1 tbsp sugar
1 tsp vanilla extract
2 eggs
1 cup self-raising flour
1/4 cup all-purpose white wheat flour
1 tsp cinnamon
1/2 cup milk (1% fat)

Cinnamon tea cake is a delightful and aromatic treat that's perfect for any time of the day. Whether you're having it with your morning coffee or as an afternoon snack, this cake is easy to make and features simple, wholesome ingredients. Follow this guide to create a moist and flavorful tea cake that will impress your family and friends.

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

2. Cream Butter and Sugar: In a large mixing bowl, combine 1 tablespoon of butter and 1 tablespoon of sugar. Beat them together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.

3. Add Vanilla and Eggs: Add 1 teaspoon of vanilla extract to the butter-sugar mixture and mix well. Then, add the eggs one at a time, beating well after each addition until the mixture is smooth and fully combined.

4. Combine Flours and Cinnamon: In a separate bowl, sift together 1 cup of self-raising flour, 1/4 cup of all-purpose white wheat flour, and 1 teaspoon of cinnamon.

5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing lightly after each addition. Be careful not to overmix; just combine until smooth.

6. Pour Into Pan: Pour the batter into the prepared cake pan, spreading it evenly.

7. Bake: Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, you can dust the top lightly with extra cinnamon or powdered sugar if desired.

9. Enjoy: Slice and serve your delicious cinnamon tea cake with a cup of tea or coffee.

Enjoy your homemade cinnamon tea cake with a cup of tea or coffee. The subtle hint of cinnamon combined with the light and fluffy texture makes this cake a crowd-pleaser. Don't forget to store any leftovers in an airtight container to keep it fresh for several days.

Cinnamon tea cake FAQ:

What is the baking time for the Cinnamon Tea Cake?

Bake the Cinnamon Tea Cake for 25-30 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.

Can I substitute self-raising flour with all-purpose flour?

Yes, you can use all-purpose flour instead of self-raising flour. For each cup of self-raising flour, add 1 ½ teaspoons of baking powder and a pinch of salt to ensure proper rising.

How should I store leftover Cinnamon Tea Cake?

Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

What can I use instead of milk in this recipe?

You can substitute the milk with a dairy-free alternative such as almond milk or soy milk. Just ensure it’s unsweetened to maintain the cake's flavor profile.

What pan size is recommended for this Cinnamon Tea Cake?

A 9-inch round cake pan is recommended for this recipe. Ensure it is greased and floured or lined with parchment paper for easy removal.

Cooking Tips:

- Ensure that butter is softened at room temperature before mixing to achieve a smooth batter.

- Sift the flours to aerate them and avoid lumps in your batter, which will result in a lighter cake.

- Mix the cinnamon into the flour before combining with the wet ingredients to ensure even distribution of the spice.

- Do not overmix the batter after adding the flour; this will help keep the cake light and fluffy.

- Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready.

Nutrition Facts

8 Servings
Calories 130kcal
Protein 4.81g
Carbohydrates 20g
Fiber 0.88g
Sugar 2.79g
Fat 3.32g

Cinnamon tea cake