Cinnamon tea cake

Cinnamon tea cake is a delightful and aromatic treat that's perfect for any time of the day. Whether you're having it with your morning coffee or as an afternoon snack, this cake is easy to make and features simple, wholesome ingredients. Follow this guide to create a moist and flavorful tea cake that will impress your family and friends.

Instructions:

Tips:

- Ensure that butter is softened at room temperature before mixing to achieve a smooth batter.

- Sift the flours to aerate them and avoid lumps in your batter, which will result in a lighter cake.

- Mix the cinnamon into the flour before combining with the wet ingredients to ensure even distribution of the spice.

- Do not overmix the batter after adding the flour; this will help keep the cake light and fluffy.

- Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready.

Enjoy your homemade cinnamon tea cake with a cup of tea or coffee. The subtle hint of cinnamon combined with the light and fluffy texture makes this cake a crowd-pleaser. Don't forget to store any leftovers in an airtight container to keep it fresh for several days.