Cheddar cheese scramble

Cheddar cheese scramble is a simple dish that blends creamy scrambled eggs with rich cheddar cheese, ideal for breakfast or brunch. Quick to prepare, it requires just a few minutes and basic ingredients.

01 Jan 2026
Cook time 5 min
Prep time 1 min

Ingredients:

2 eggs
2 tbsp milk (2% fat)
1 tbsp butter
2 tbsp cheddar cheese

Cheddar cheese scramble is a classic and simple dish that combines the creamy texture of scrambled eggs with the rich and flavorful addition of cheddar cheese. It's perfect for a quick breakfast, brunch, or even a light dinner. This recipe is easy to follow and takes just a few minutes to prepare, making it an excellent choice for both novice and experienced cooks.

Instructions:

1. Prepare the Ingredients:
- Crack the eggs into a medium-sized bowl.
- Add the milk to the bowl with the eggs.
- Season with a pinch of salt and pepper, if desired.

2. Whisk the Eggs:
- Use a whisk or fork to beat the eggs and milk together until the mixture is well combined and smooth.

3. Heat the Pan:
- Place a medium non-stick skillet or frying pan over medium heat.
- Add the butter to the pan and let it melt, swirling the pan to coat the bottom evenly.

4. Cook the Eggs:
- Once the butter is melted and starts to slightly bubble, pour the egg mixture into the pan.
- Allow the mixture to cook undisturbed for a few seconds until the edges start to set.

5. Scramble the Eggs:
- Using a spatula, gently stir the eggs, pushing from the edges towards the center.
- Continue to cook, stirring frequently, until the eggs are starting to come together but are still slightly runny.

6. Add the Cheese:
- Sprinkle the shredded cheddar cheese evenly over the eggs.
- Continue to cook, gently folding the cheese into the eggs until the cheese is melted and the eggs are cooked to your desired consistency.

7. Serve Immediately:
- Once the eggs are cooked through but still moist, remove the pan from the heat.
- Transfer the scrambled eggs to a plate.

8. Optional: Garnish and Enjoy:
- Garnish with additional shredded cheddar, chives, or your favorite herbs if desired.
- Serve the cheddar cheese scramble while hot, paired with toast, a side of fresh fruit, or your favorite breakfast accompaniments.

With just a few basic ingredients and minimal effort, you can whip up a delicious and comforting cheddar cheese scramble. This versatile dish can be customized with additional ingredients like herbs, vegetables, or meats to suit your taste. Enjoy your meal, and don't hesitate to get creative with your scramble!

Cheddar cheese scramble FAQ:

What is the ideal cooking time for cheddar cheese scramble?

Cook the eggs for about 4-6 minutes over medium heat, stirring occasionally until they reach your desired doneness. They should be fluffy and slightly runny before adding cheese.

How do I know when the eggs are cooked to the right consistency?

The eggs should be mostly set but still slightly moist. They’ll continue to cook off the heat, so remove them before they become dry.

Can I make this recipe with egg substitutes?

Yes, you can use liquid egg substitutes or silken tofu blended until smooth, but the texture may vary. Follow the package instructions for equivalent measurements.

What is the best way to store leftover cheddar cheese scramble?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, adding a splash of milk for moisture.

What type of cheddar cheese works best in this recipe?

Sharp or medium cheddar cheese works well for a punch of flavor. You can also use mild cheddar or a cheese blend if preferred.

Tips:

- Use room temperature eggs for a fluffier scramble.

- Whisk the eggs thoroughly to incorporate air and achieve a light, airy texture.

- Cook the eggs over low heat and stir constantly to avoid overcooking and maintain a creamy texture.

- Add the cheddar cheese just before the eggs are fully set to allow it to melt without making the scramble watery.

- Season with salt and pepper to taste, and consider adding herbs like chives or parsley for extra flavor.

Nutrition per serving

1 Servings
Calories 320kcal
Protein 16g
Carbohydrates 2.80g
Fiber 0.00g
Sugar 1.82g
Fat 27g

Cheddar cheese scramble