Bacon, egg and cheese mug breakfast
This Bacon, Egg, and Cheese Mug Breakfast is a quick, microwave-prepared meal combining crispy bacon, creamy egg, melted cheddar, and fresh chives. Ideal for busy mornings, it offers delicious flavours in just a few minutes.
Cook time 8 min
Prep time 15 min
Ingredients:
1 slice (6 per 6-oz pkg.)aslice bacon1 egg
1 tbsp butter
1 tbsp chives
2 tbsp cheddar cheese
1 dash salt
Start your day off right with a quick and easy Bacon, Egg, and Cheese Mug Breakfast. This simple recipe takes just minutes to prepare and cook, making it perfect for busy mornings. With the delightful combination of crisp bacon, creamy egg, melted cheese, and fresh chives, this breakfast will become a favorite go-to meal.
Instructions:
- Place the bacon slice on a microwave-safe plate lined with a paper towel.
- Cover with another paper towel to prevent splattering.
- Microwave on high for about 1 to 2 minutes or until crispy. Cooking times may vary based on your microwave's power.
- Once cooked, crumble the bacon into small pieces and set aside.
- Select a microwave-safe mug.
- Add the butter to the mug and microwave for about 15-20 seconds, or until melted.
- Crack the egg into the mug with the melted butter.
- Add a dash of salt to taste.
- Add the crumbled bacon, chopped chives, and shredded cheddar cheese.
- Use a fork to whisk and combine all the ingredients thoroughly.
- Microwave the mug mixture on high for about 60-90 seconds. Cooking times may vary depending on your microwave’s power.
- Stop and stir halfway through to ensure even cooking.
- Continue microwaving until the egg is fully cooked and set.
- Carefully remove the mug from the microwave (it will be hot).
- Allow it to cool slightly before serving.
- Garnish with a few additional chives if desired.
In just a few simple steps, you can enjoy a delicious Bacon, Egg, and Cheese Mug Breakfast that is sure to satisfy your morning cravings. This recipe is quick, convenient, and packed with flavor, making it an excellent choice for any day of the week. Enjoy your meal!
Bacon, egg and cheese mug breakfast FAQ:
Microwave the egg mixture for about 60-90 seconds, stopping to stir halfway through. Cooking times may vary based on your microwave's power, so keep an eye on it to avoid overcooking.
You can use any type of bacon, such as regular, turkey, or even plant-based bacon. Just be sure to adjust the cooking time if using a different kind, especially if it requires longer cooking to become crispy.
For best results, it's recommended to prepare and cook this mug breakfast fresh. However, you can pre-cook the bacon and store it in the refrigerator for up to 3 days to save time on busy mornings.
You can substitute cheddar cheese with any other cheese you prefer, such as mozzarella, gouda, or a dairy-free cheese alternative if needed.
The egg is fully cooked when it appears firm and no longer runny. If it still looks wet after the initial cooking time, microwave it in additional 10-15 second increments until set.
Cooking Tips:
- Make sure to cook the bacon thoroughly before adding to the mug to ensure a crispy texture.
- Use a microwave-safe mug to avoid any potential hazards.
- Feel free to experiment with other types of cheese or add vegetables like diced bell peppers or onions for extra flavor.
- Be cautious when removing the mug from the microwave as it can be very hot.
- Allow the mug to sit for a minute or two after cooking to let the ingredients set a bit before eating.
Nutrition Facts
1 ServingsCalories 360kcal
Protein 18g
Carbohydrates 1.43g
Fiber 0.08g
Sugar 0.30g
Fat 30g
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