Bacon, egg and cheese mug breakfast
Start your morning with a quick, delicious Bacon, Egg, and Cheese Mug Breakfast! Made with crispy bacon, fluffy egg, melted cheddar, fresh chives, and a touch of butter and salt, this easy, protein-packed meal is perfect for busy days. Ready in minutes, it's the ultimate convenience without sacrificing flavor.
- 01 Jun 2025
- Cook time 8 min
- Prep time 15 min
- 1 Servings
- 6 Ingredients
Start your day off right with a quick and easy Bacon, Egg, and Cheese Mug Breakfast. This simple recipe takes just minutes to prepare and cook, making it perfect for busy mornings. With the delightful combination of crisp bacon, creamy egg, melted cheese, and fresh chives, this breakfast will become a favorite go-to meal.
Ingredients:
Instructions:
- Place the bacon slice on a microwave-safe plate lined with a paper towel.
- Cover with another paper towel to prevent splattering.
- Microwave on high for about 1 to 2 minutes or until crispy. Cooking times may vary based on your microwave's power.
- Once cooked, crumble the bacon into small pieces and set aside.
- Select a microwave-safe mug.
- Add the butter to the mug and microwave for about 15-20 seconds, or until melted.
- Crack the egg into the mug with the melted butter.
- Add a dash of salt to taste.
- Add the crumbled bacon, chopped chives, and shredded cheddar cheese.
- Use a fork to whisk and combine all the ingredients thoroughly.
- Microwave the mug mixture on high for about 60-90 seconds. Cooking times may vary depending on your microwave’s power.
- Stop and stir halfway through to ensure even cooking.
- Continue microwaving until the egg is fully cooked and set.
- Carefully remove the mug from the microwave (it will be hot).
- Allow it to cool slightly before serving.
- Garnish with a few additional chives if desired.
Tips:
- Make sure to cook the bacon thoroughly before adding to the mug to ensure a crispy texture.
- Use a microwave-safe mug to avoid any potential hazards.
- Feel free to experiment with other types of cheese or add vegetables like diced bell peppers or onions for extra flavor.
- Be cautious when removing the mug from the microwave as it can be very hot.
- Allow the mug to sit for a minute or two after cooking to let the ingredients set a bit before eating.
In just a few simple steps, you can enjoy a delicious Bacon, Egg, and Cheese Mug Breakfast that is sure to satisfy your morning cravings. This recipe is quick, convenient, and packed with flavor, making it an excellent choice for any day of the week. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 1.43g | 0% |
| Fiber 0.08g | 0% |
| Sugar 0.30g | 0% |
| Fat | |
| Fat 30g | 36% |
| Saturated 14g | 46% |
| Cholesterol 300mg | - |
| Vitamins | |
| Vitamin A 260ug | 29% |
| Choline 210mg | 39% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.36mg | 27% |
| Vitamin B3 2.54mg | 16% |
| Vitamin B6 0.18mg | 10% |
| Vitamin B9 45ug | 12% |
| Vitamin B12 0.98ug | 41% |
| Vitamin C 1.74mg | 2% |
| Vitamin E 0.80mg | 5% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 1.24mg | 11% |
| Magnesium, Mg 18mg | 5% |
| Phosphorus, P 270mg | 21% |
| Potassium, K 220mg | 6% |
| Selenium, Se 33ug | 61% |
| Sodium, Na 720mg | 48% |
| Zinc, Zn 1.97mg | 18% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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