Indulge in a delightful blend of rich dark chocolate and aromatic cinnamon with this homemade cinnamon chocolate ice-cream recipe. Perfect for those seeking a unique twist on classic chocolate ice cream, this recipe is both flavorful and easy to make.
- Make sure to temper the egg yolks slowly by gradually adding the hot milk mixture to avoid curdling.
- For a smoother texture, strain the custard mixture before chilling it.
- Allow the mixture to cool completely before placing it in the ice cream maker to ensure a smoother, creamier texture.
- Experiment with different types of chocolate to adjust the bitterness and richness to your preference.
- Store the ice cream in an airtight container to prevent ice crystals from forming and to maintain its creamy texture.
And there you have it – a creamy, flavorful cinnamon chocolate ice-cream that’s sure to impress your family and friends. Enjoy this delightful treat on its own or pair it with your favorite dessert for an added touch of decadence.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 420kcal | 21% |
Protein | |
Protein 10g | 6% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 4.75g | 12% |
Sugar 36g | 37% |
Fat | |
Fat 50g | 58% |
Saturated 20g | 65% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 400ug | 45% |
Choline 140mg | 25% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 0.13mg | 1% |
Vitamin B6 0.11mg | 7% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.76ug | 32% |
Vitamin C 0.50mg | 1% |
Vitamin E 1.54mg | 10% |
Vitamin K 2.92ug | 2% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.02mg | 3% |
Iron, Fe 5mg | 47% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 160mg | 13% |
Potassium, K 190mg | 6% |
Selenium, Se 12ug | 21% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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