The Turkey, Goat Cheese, and Spinach Omelet is a delightful and nutritious option for breakfast, brunch, or even a light dinner. This recipe combines savory turkey ham, earthy mushrooms, and fresh spinach with the creamy richness of goat cheese, all enveloped in fluffy eggs. It's not just quick and easy to make, but also packed with protein and essential nutrients, making it a well-rounded, delicious meal.
- Use a non-stick skillet to ensure your omelet cooks evenly and can be folded easily without sticking.
- Prepare all ingredients in advance to streamline the cooking process, especially since omelets cook quickly.
- For a fluffier omelet, whisk the eggs vigorously to incorporate more air, or add a tablespoon of milk or water to the eggs before whisking.
- Cook the vegetables over medium heat to ensure they become tender without burning.
- Add the spinach last as it wilts quickly and retains more of its nutrients this way.
- Fold the omelet gently in half to encase the fillings before serving.
Your Turkey, Goat Cheese, and Spinach Omelet is now ready to enjoy. The harmonious blend of flavors from the savory turkey, creamy goat cheese, and fresh vegetables makes this dish both satisfying and nutritious. Whether you're serving it as a hearty breakfast or a convenient dinner, this omelet promises to delight your taste buds and keep you nourished.
Nutrition Facts | |
---|---|
Serving Size | 420 grams |
Energy | |
Calories 480kcal | 19% |
Protein | |
Protein 44g | 29% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 2.43g | 6% |
Sugar 6g | 6% |
Fat | |
Fat 27g | 32% |
Saturated 12g | 39% |
Cholesterol 700mg | - |
Vitamins | |
Vitamin A 480ug | 53% |
Choline 580mg | 105% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 1.30mg | 100% |
Vitamin B3 5mg | 33% |
Vitamin B6 0.50mg | 29% |
Vitamin B9 180ug | 44% |
Vitamin B12 1.83ug | 76% |
Vitamin C 16mg | 18% |
Vitamin E 2.61mg | 17% |
Vitamin K 150ug | 122% |
Minerals | |
Calcium, Ca 190mg | 15% |
Copper, Cu 0.47mg | 0% |
Iron, Fe 4.75mg | 43% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 720mg | 58% |
Potassium, K 940mg | 28% |
Selenium, Se 90ug | 160% |
Sodium, Na 1230mg | 82% |
Zinc, Zn 4.56mg | 41% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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