5-ingredient banana and peanut butter muffins

Indulge in the simplicity of these delicious 5-ingredient banana and peanut butter muffins. Made with ripe bananas, creamy peanut butter, eggs, baking soda, and a hint of vanilla, they are perfect for breakfast or a healthy snack. Easy to prepare and irresistibly tasty!

  • 25 May 2025
  • Cook time 20 min
  • Prep time 10 min
  • 10 Servings
  • 3 Ingredients

5-ingredient banana and peanut butter muffins

These 5-ingredient banana and peanut butter muffins are both delicious and incredibly easy to make. Perfect for a quick breakfast, snack, or even a healthy dessert, this recipe combines simple, wholesome ingredients to create a protein-packed treat. The use of bananas and peanut butter not only adds natural sweetness but also ensures a moist and fluffy texture.

Ingredients:

2 bananas banana
200g
1 tsp baking soda
5g
1/2 cup peanut butter
120g
4 eggs
200g
2 tsp vanilla extract
8g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or lightly grease it with non-stick cooking spray.
2. Prepare the Bananas:
- Peel the bananas and place them in a large mixing bowl.
- Use a fork or potato masher to mash the bananas until smooth.
3. Mix Wet Ingredients:
- Add the peanut butter, eggs, and vanilla extract to the mashed bananas.
- Stir until well combined and smooth.
4. Add Baking Soda:
- Sprinkle the baking soda over the mixture.
- Stir thoroughly to ensure the baking soda is evenly incorporated.
5. Fill the Muffin Tin:
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- You should have enough batter for approximately 12 muffins.
6. Bake:
- Place the muffin tin in the preheated oven.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs attached.
7. Cool:
- Remove the muffins from the oven.
- Allow them to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
8. Serve:
- Enjoy your muffins warm or at room temperature.
- Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Tips:

- Ensure your bananas are ripe for maximum sweetness and easier mashing.

- If you prefer chunkier peanut butter, it will add a bit of texture to the muffins.

- To make these muffins gluten-free, double-check that your baking soda is gluten-free.

- Line your muffin tin with paper liners or grease it well to prevent sticking.

- You can add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.

- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

In just a few easy steps, you have created a batch of scrumptious banana and peanut butter muffins that are perfect for any time of the day. With no added sugar and only five ingredients, these muffins are a healthier option that doesn't compromise on flavor. Enjoy them fresh out of the oven or store them for an on-the-go snack.

Nutrition Facts
Serving Size55 grams
Energy
Calories 130kcal6%
Protein
Protein 5g4%
Carbohydrates
Carbohydrates 8g2%
Fiber 0.94g2%
Sugar 4.63g5%
Fat
Fat 8g10%
Saturated 1.92g6%
Cholesterol 80mg-
Vitamins
Vitamin A 36ug4%
Choline 80mg14%
Vitamin B1 0.04mg4%
Vitamin B2 0.11mg8%
Vitamin B3 1.80mg11%
Vitamin B6 0.11mg6%
Vitamin B9 27ug7%
Vitamin B12 0.20ug8%
Vitamin C 2.46mg3%
Vitamin E 1.37mg9%
Vitamin K 0.12ug0%
Minerals
Calcium, Ca 16mg1%
Copper, Cu 0.07mg8%
Iron, Fe 0.55mg5%
Magnesium, Mg 30mg7%
Phosphorus, P 80mg7%
Potassium, K 160mg5%
Selenium, Se 7ug12%
Sodium, Na 220mg14%
Zinc, Zn 0.60mg5%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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