Lemon shrimp with chive butter
Delight in the zesty flavors of Lemon Shrimps with Chive Butter! This easy-to-make recipe combines succulent shrimp marinated in tangy lemon juice and mustard, perfectly seasoned with black pepper, and topped with rich chive-infused butter for a deliciously gourmet seafood dish that's perfect for any occasion.
- 01 Apr 2025
- Cook time 5 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Shrimps with chive butter is a delectable dish that combines the zesty flavors of lemon with the sharpness of mustard, perfectly balanced by the rich, creamy chive butter. This recipe offers a harmonious blend of tangy, savory, and buttery notes that will tantalize your taste buds. Perfect for a special occasion or a delightful weeknight dinner, these shrimp are sure to impress.
Ingredients:
Instructions:
- Rinse the shrimps under cold water and pat them dry with paper towels. If not pre-prepared, peel and devein the shrimp.
- In a mixing bowl, combine the lemon juice and mustard. Whisk them together until well blended.
- Add the shrimp to the bowl, ensuring they are evenly coated with the lemon-mustard mixture.
- Cover and refrigerate for 30 minutes to allow the shrimp to marinate.
- In a small saucepan, melt the butter over low heat.
- Once melted, add the finely chopped chives and dash of black pepper. Stir to incorporate.
- Keep the chive butter warm on very low heat, stirring occasionally.
- Heat a non-stick skillet or grill pan over medium-high heat.
- Remove the shrimp from the marinade and let any excess drip off.
- Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque in the center. Be careful not to overcook, as shrimp can become tough.
- Once cooked, transfer the shrimp to a serving plate.
- Drizzle the warm chive butter generously over the shrimp.
- Optionally, you can garnish with additional chives or a wedge of lemon for extra zest.
- Serve immediately while the shrimp and butter are hot. This dish can be paired perfectly with steamed vegetables, rice, or a fresh salad. Enjoy your Lemon Shrimps with Chive Butter!
Tips:
- Choose fresh, high-quality shrimp for the best flavor and texture.
- Ensure the shrimp are thoroughly cleaned and deveined before cooking.
- Marinate the shrimp in the lemon juice and mustard mixture for at least 30 minutes to allow the flavors to fully infuse.
- Use unsalted butter to better control the seasoning of the dish.
- Chop the chives finely to evenly distribute their flavor throughout the butter.
- Cook the shrimp just until they turn pink and opaque to avoid overcooking, which can make them tough.
- Serve immediately for the best taste, garnished with additional chives if desired.
Enjoy the burst of flavors from the lemon shrimps with chive butter. This dish is not only delicious but also quick and easy to prepare, making it perfect for any seafood lover. Serve it with a side of your favorite vegetables or a light salad to complement the rich and zesty flavors of the shrimp.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 260kcal | 13% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 1.92g | 1% |
| Fiber 0.56g | 1% |
| Sugar 0.62g | 1% |
| Fat | |
| Fat 24g | 29% |
| Saturated 13g | 44% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 250ug | 28% |
| Choline 55mg | 10% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 1.08mg | 7% |
| Vitamin B6 0.11mg | 6% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.62ug | 26% |
| Vitamin C 6mg | 6% |
| Vitamin E 0.80mg | 5% |
| Vitamin K 9ug | 7% |
| Minerals | |
| Calcium, Ca 45mg | 4% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.36mg | 3% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 100mg | 3% |
| Selenium, Se 20ug | 37% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.65mg | 6% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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