Lemon shrimp with chive butter

Lemon shrimp with chive butter combines zesty lemon and sharp mustard with rich, creamy chive butter, creating a delicious seafood dish. Ideal for special occasions or a delightful weeknight meal.

14 Nov 2025
Cook time 5 min
Prep time 15 min

Ingredients:

1/4 cup lemon juice
12 shrimps
3/4 cup butter
1 dash black pepper
1/4 cup mustard
6 tbsp chives

Shrimps with chive butter is a delectable dish that combines the zesty flavors of lemon with the sharpness of mustard, perfectly balanced by the rich, creamy chive butter. This recipe offers a harmonious blend of tangy, savory, and buttery notes that will tantalize your taste buds. Perfect for a special occasion or a delightful weeknight dinner, these shrimp are sure to impress.

Instructions:

1. Prepare the Shrimp:
- Rinse the shrimps under cold water and pat them dry with paper towels. If not pre-prepared, peel and devein the shrimp.

2. Marinate the Shrimp:
- In a mixing bowl, combine the lemon juice and mustard. Whisk them together until well blended.
- Add the shrimp to the bowl, ensuring they are evenly coated with the lemon-mustard mixture.
- Cover and refrigerate for 30 minutes to allow the shrimp to marinate.

3. Prepare the Chive Butter:
- In a small saucepan, melt the butter over low heat.
- Once melted, add the finely chopped chives and dash of black pepper. Stir to incorporate.
- Keep the chive butter warm on very low heat, stirring occasionally.

4. Cook the Shrimp:
- Heat a non-stick skillet or grill pan over medium-high heat.
- Remove the shrimp from the marinade and let any excess drip off.
- Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque in the center. Be careful not to overcook, as shrimp can become tough.

5. Serve:
- Once cooked, transfer the shrimp to a serving plate.
- Drizzle the warm chive butter generously over the shrimp.
- Optionally, you can garnish with additional chives or a wedge of lemon for extra zest.

6. Enjoy:
- Serve immediately while the shrimp and butter are hot. This dish can be paired perfectly with steamed vegetables, rice, or a fresh salad. Enjoy your Lemon Shrimps with Chive Butter!

Enjoy the burst of flavors from the lemon shrimps with chive butter. This dish is not only delicious but also quick and easy to prepare, making it perfect for any seafood lover. Serve it with a side of your favorite vegetables or a light salad to complement the rich and zesty flavors of the shrimp.

Lemon shrimp with chive butter FAQ:

How long do I cook the shrimp?

Cook the shrimp for about 2-3 minutes on each side over medium-high heat. They are ready when they turn pink and opaque in the center.

How can I tell when shrimp are done?

Shrimp are done when they turn opaque and curl slightly. Overcooking can make them tough, so keep an eye on them.

Can I store leftover shrimp in the refrigerator?

Yes, you can store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain texture.

What can I use instead of chives for the butter?

If you don’t have chives, you can substitute with finely chopped green onions or parsley for a different flavor.

What type of shrimp should I use?

Use large or jumbo shrimp for the best texture. Fresh or frozen shrimp works, but ensure they are deveined and peeled before cooking.

Tips:

- Choose fresh, high-quality shrimp for the best flavor and texture.

- Ensure the shrimp are thoroughly cleaned and deveined before cooking.

- Marinate the shrimp in the lemon juice and mustard mixture for at least 30 minutes to allow the flavors to fully infuse.

- Use unsalted butter to better control the seasoning of the dish.

- Chop the chives finely to evenly distribute their flavor throughout the butter.

- Cook the shrimp just until they turn pink and opaque to avoid overcooking, which can make them tough.

- Serve immediately for the best taste, garnished with additional chives if desired.

Nutrition per serving

6 Servings
Calories 260kcal
Protein 8g
Carbohydrates 1.92g
Fiber 0.56g
Sugar 0.62g
Fat 24g

Lemon shrimp with chive butter