Classic red wine-marinated steak with creamy mash

Indulge in a classic culinary experience with our Red Wine-Marinated Steak and Creamy Mash recipe. Tender beef fillets marinated in rich red wine, garlic, and rosemary, perfectly paired with velvety buttermilk mashed potatoes. A sophisticated, yet simple, dish that's sure to impress.

  • 07 Mar 2025
  • Cook time 25 min
  • Prep time 10 min
  • 4 Servings
  • 9 Ingredients

Classic red wine-marinated steak with creamy mash

Classic red wine-marinated steak with creamy mash is a mouthwatering dish that's perfect for a special dinner or when you want to treat yourself. The rich flavors of the red wine and rosemary perfectly complement the tender beef fillets, while the creamy mashed potatoes provide a comforting and satisfying side. Follow this recipe to create a memorable meal that is sure to impress.

Ingredients:

1/2 cup red wine
120g
2 garlic cloves
6g
1 tbsp rosemary
16g
1 tbsp olive oil
14g
4 beef fillets beef fillet
640g
5 potatoes
1000g
1/2 cup buttermilk
120g
1 tbsp butter
16g
1 short spray cooking spray oil
0.30g

Instructions:

1. Prepare the Marinade:
- In a medium bowl, combine the red wine, minced garlic, rosemary, and olive oil. Mix well to combine.
2. Marinate the Steak:
- Place the beef fillets in a shallow dish or resealable plastic bag.
- Pour the marinade over the fillets, ensuring they are well coated.
- Cover the dish or seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
3. Prepare the Creamy Mash:
- Place the peeled and chunked potatoes in a large pot and cover with cold water.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the buttermilk and butter to the potatoes.
- Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Keep warm until ready to serve.
4. Cook the Steak:
- Preheat your grill or a large skillet over medium-high heat.
- Remove the beef fillets from the marinade, allowing any excess to drip off.
- Pat the fillets dry with paper towels. This helps achieve a good sear.
- Lightly spray the cooking spray oil on the grill or skillet to prevent sticking.
- Place the fillets on the grill or skillet and cook for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
- Remove the steaks from the heat and allow them to rest for a few minutes to let the juices redistribute.
5. Serve:
- Place a generous spoonful of the creamy mashed potatoes on each plate.
- Top with a perfectly cooked steak fillet.
- Garnish with a sprig of rosemary, if desired.
- Serve immediately and enjoy this classic, flavorful dish!

Tips:

- Marinate the steak for at least 2 hours or overnight for the best flavor penetration.

- Use a meat thermometer to ensure your steak reaches the desired level of doneness.

- For extra smooth mashed potatoes, use a potato ricer or a food mill.

- Let the cooked steaks rest for a few minutes before slicing to retain juices and ensure a juicy, tender bite.

With these tips and the detailed recipe, you're now equipped to make a delicious classic red wine-marinated steak with creamy mash. This dish is sure to become a favorite, offering a delightful blend of flavors and textures. Enjoy your culinary creation with a glass of red wine to complete the experience.

Nutrition Facts
Serving Size480 grams
Energy
Calories 560kcal28%
Protein
Protein 55g36%
Carbohydrates
Carbohydrates 44g13%
Fiber 5g14%
Sugar 2.26g2%
Fat
Fat 20g24%
Saturated 8g25%
Cholesterol 160mg-
Vitamins
Vitamin A 33ug4%
Choline 150mg27%
Vitamin B1 0.32mg27%
Vitamin B2 0.80mg61%
Vitamin B3 13mg79%
Vitamin B6 2.00mg118%
Vitamin B9 50ug12%
Vitamin B12 7ug305%
Vitamin C 50mg55%
Vitamin E 0.47mg3%
Vitamin K 8ug6%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.45mg50%
Iron, Fe 8mg72%
Magnesium, Mg 90mg22%
Phosphorus, P 610mg49%
Potassium, K 1730mg51%
Selenium, Se 45ug84%
Sodium, Na 110mg7%
Zinc, Zn 8mg75%
Water
Water 320g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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