Classic red wine-marinated steak with creamy mash
Indulge in a classic culinary experience with our Red Wine-Marinated Steak and Creamy Mash recipe. Tender beef fillets marinated in rich red wine, garlic, and rosemary, perfectly paired with velvety buttermilk mashed potatoes. A sophisticated, yet simple, dish that's sure to impress.
- 20 Mar 2025
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Classic red wine-marinated steak with creamy mash is a mouthwatering dish that's perfect for a special dinner or when you want to treat yourself. The rich flavors of the red wine and rosemary perfectly complement the tender beef fillets, while the creamy mashed potatoes provide a comforting and satisfying side. Follow this recipe to create a memorable meal that is sure to impress.
Ingredients:
Instructions:
- In a medium bowl, combine the red wine, minced garlic, rosemary, and olive oil. Mix well to combine.
- Place the beef fillets in a shallow dish or resealable plastic bag.
- Pour the marinade over the fillets, ensuring they are well coated.
- Cover the dish or seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Place the peeled and chunked potatoes in a large pot and cover with cold water.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the buttermilk and butter to the potatoes.
- Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Keep warm until ready to serve.
- Preheat your grill or a large skillet over medium-high heat.
- Remove the beef fillets from the marinade, allowing any excess to drip off.
- Pat the fillets dry with paper towels. This helps achieve a good sear.
- Lightly spray the cooking spray oil on the grill or skillet to prevent sticking.
- Place the fillets on the grill or skillet and cook for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
- Remove the steaks from the heat and allow them to rest for a few minutes to let the juices redistribute.
- Place a generous spoonful of the creamy mashed potatoes on each plate.
- Top with a perfectly cooked steak fillet.
- Garnish with a sprig of rosemary, if desired.
- Serve immediately and enjoy this classic, flavorful dish!
Tips:
- Marinate the steak for at least 2 hours or overnight for the best flavor penetration.
- Use a meat thermometer to ensure your steak reaches the desired level of doneness.
- For extra smooth mashed potatoes, use a potato ricer or a food mill.
- Let the cooked steaks rest for a few minutes before slicing to retain juices and ensure a juicy, tender bite.
With these tips and the detailed recipe, you're now equipped to make a delicious classic red wine-marinated steak with creamy mash. This dish is sure to become a favorite, offering a delightful blend of flavors and textures. Enjoy your culinary creation with a glass of red wine to complete the experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 480 grams |
| Energy | |
| Calories 560kcal | 28% |
| Protein | |
| Protein 55g | 36% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 5g | 14% |
| Sugar 2.26g | 2% |
| Fat | |
| Fat 20g | 24% |
| Saturated 8g | 25% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 150mg | 27% |
| Vitamin B1 0.32mg | 27% |
| Vitamin B2 0.80mg | 61% |
| Vitamin B3 13mg | 79% |
| Vitamin B6 2.00mg | 118% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 7ug | 305% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.47mg | 3% |
| Vitamin K 8ug | 6% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 8mg | 72% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 610mg | 49% |
| Potassium, K 1730mg | 51% |
| Selenium, Se 45ug | 84% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 8mg | 75% |
| Water | |
| Water 320g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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