Classic red wine-marinated steak with creamy mash
Indulge in a classic culinary experience with our Red Wine-Marinated Steak and Creamy Mash recipe. Tender beef fillets marinated in rich red wine, garlic, and rosemary, perfectly paired with velvety buttermilk mashed potatoes. A sophisticated, yet simple, dish that's sure to impress.
- 07 Mar 2025
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Classic red wine-marinated steak with creamy mash is a mouthwatering dish that's perfect for a special dinner or when you want to treat yourself. The rich flavors of the red wine and rosemary perfectly complement the tender beef fillets, while the creamy mashed potatoes provide a comforting and satisfying side. Follow this recipe to create a memorable meal that is sure to impress.
Ingredients:
Instructions:
- In a medium bowl, combine the red wine, minced garlic, rosemary, and olive oil. Mix well to combine.
- Place the beef fillets in a shallow dish or resealable plastic bag.
- Pour the marinade over the fillets, ensuring they are well coated.
- Cover the dish or seal the bag and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Place the peeled and chunked potatoes in a large pot and cover with cold water.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the buttermilk and butter to the potatoes.
- Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Keep warm until ready to serve.
- Preheat your grill or a large skillet over medium-high heat.
- Remove the beef fillets from the marinade, allowing any excess to drip off.
- Pat the fillets dry with paper towels. This helps achieve a good sear.
- Lightly spray the cooking spray oil on the grill or skillet to prevent sticking.
- Place the fillets on the grill or skillet and cook for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness.
- Remove the steaks from the heat and allow them to rest for a few minutes to let the juices redistribute.
- Place a generous spoonful of the creamy mashed potatoes on each plate.
- Top with a perfectly cooked steak fillet.
- Garnish with a sprig of rosemary, if desired.
- Serve immediately and enjoy this classic, flavorful dish!
Tips:
- Marinate the steak for at least 2 hours or overnight for the best flavor penetration.
- Use a meat thermometer to ensure your steak reaches the desired level of doneness.
- For extra smooth mashed potatoes, use a potato ricer or a food mill.
- Let the cooked steaks rest for a few minutes before slicing to retain juices and ensure a juicy, tender bite.
With these tips and the detailed recipe, you're now equipped to make a delicious classic red wine-marinated steak with creamy mash. This dish is sure to become a favorite, offering a delightful blend of flavors and textures. Enjoy your culinary creation with a glass of red wine to complete the experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 480 grams |
| Energy | |
| Calories 560kcal | 28% |
| Protein | |
| Protein 55g | 36% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 5g | 14% |
| Sugar 2.26g | 2% |
| Fat | |
| Fat 20g | 24% |
| Saturated 8g | 25% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 33ug | 4% |
| Choline 150mg | 27% |
| Vitamin B1 0.32mg | 27% |
| Vitamin B2 0.80mg | 61% |
| Vitamin B3 13mg | 79% |
| Vitamin B6 2.00mg | 118% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 7ug | 305% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.47mg | 3% |
| Vitamin K 8ug | 6% |
| Minerals | |
| Calcium, Ca 60mg | 5% |
| Copper, Cu 0.45mg | 50% |
| Iron, Fe 8mg | 72% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 610mg | 49% |
| Potassium, K 1730mg | 51% |
| Selenium, Se 45ug | 84% |
| Sodium, Na 110mg | 7% |
| Zinc, Zn 8mg | 75% |
| Water | |
| Water 320g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Garlic-herb roasted salmon with brussels sprouts and white wine
Ideal for weeknight dinners or elegant gatherings.
08 Mar 2025Beef and spinach curry with coconut milk
Ready in no time, this recipe promises a delightful culinary adventure.
02 Apr 2025Pumpkin gnocchi with rocket and walnut pesto
Easy to prepare and rich in nutrients, it’s a savory treat for your taste buds.
11 Jun 2025Paprika chicken
Simple yet sophisticated, it's perfect for a cozy family dinner or an impressive meal for guests.
14 Sep 2025Steak lettuce wraps
Perfect for a quick, nutritious dinner that’s low on carbs and high on taste.
03 May 2025