Classic red wine-marinated steak with creamy mash is a mouthwatering dish that's perfect for a special dinner or when you want to treat yourself. The rich flavors of the red wine and rosemary perfectly complement the tender beef fillets, while the creamy mashed potatoes provide a comforting and satisfying side. Follow this recipe to create a memorable meal that is sure to impress.
- Marinate the steak for at least 2 hours or overnight for the best flavor penetration.
- Use a meat thermometer to ensure your steak reaches the desired level of doneness.
- For extra smooth mashed potatoes, use a potato ricer or a food mill.
- Let the cooked steaks rest for a few minutes before slicing to retain juices and ensure a juicy, tender bite.
With these tips and the detailed recipe, you're now equipped to make a delicious classic red wine-marinated steak with creamy mash. This dish is sure to become a favorite, offering a delightful blend of flavors and textures. Enjoy your culinary creation with a glass of red wine to complete the experience.
Nutrition Facts | |
---|---|
Serving Size | 480 grams |
Energy | |
Calories 560kcal | 23% |
Protein | |
Protein 55g | 36% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 5g | 14% |
Sugar 2.26g | 2% |
Fat | |
Fat 20g | 24% |
Saturated 8g | 25% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 150mg | 27% |
Vitamin B1 0.32mg | 27% |
Vitamin B2 0.80mg | 61% |
Vitamin B3 13mg | 79% |
Vitamin B6 2.00mg | 118% |
Vitamin B9 50ug | 12% |
Vitamin B12 7ug | 305% |
Vitamin C 50mg | 55% |
Vitamin E 0.47mg | 3% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.45mg | 0% |
Iron, Fe 8mg | 72% |
Magnesium, Mg 90mg | 22% |
Phosphorus, P 610mg | 49% |
Potassium, K 1730mg | 51% |
Selenium, Se 45ug | 84% |
Sodium, Na 110mg | 7% |
Zinc, Zn 8mg | 75% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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