Pasta with baby broccoli and beans is a delightful and nutritious dish that combines the earthy flavors of whole-wheat pasta, the vibrant freshness of baby broccoli, and the hearty texture of white beans. This recipe is not only packed with protein and fiber but also offers a burst of flavor from sun-dried tomatoes, red pepper, and garlic. It’s perfect for a family dinner or a quick weeknight meal that doesn’t compromise on taste or health benefits.
- For a richer flavor, consider adding a splash of white wine when cooking the garlic and red pepper.
- If you prefer a little more spice, increase the amount of red pepper flakes.
- Reserve some pasta cooking water to help meld the pasta and sauce together if it seems too dry.
- Roast the broccoli in the oven for added depth of flavor.
- For a vegan version, omit the parmesan cheese or replace it with a dairy-free alternative.
- Add a handful of fresh basil or parsley at the end for an extra layer of freshness.
- Toast the garlic in olive oil for a more pronounced garlic flavor.
You’ve now created a wholesome and delicious Pasta with baby broccoli and beans that’s sure to satisfy. The combination of the al dente whole-wheat pasta, tender baby broccoli, and creamy white beans, topped with a sprinkle of parmesan cheese, makes for a comforting and hearty meal. Enjoy this nourishing dish with family and friends, and relish in the flavorful and nutritious goodness.
Nutrition Facts | |
---|---|
Serving Size | 570 grams |
Energy | |
Calories 500kcal | 20% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 90g | 26% |
Fiber 20g | 54% |
Sugar 7g | 7% |
Fat | |
Fat 18g | 21% |
Saturated 2.81g | 9% |
Cholesterol 2.18mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 120mg | 21% |
Vitamin B1 0.59mg | 49% |
Vitamin B2 0.55mg | 42% |
Vitamin B3 6mg | 38% |
Vitamin B6 0.88mg | 52% |
Vitamin B9 330ug | 83% |
Vitamin B12 0.03ug | 1% |
Vitamin C 280mg | 310% |
Vitamin E 1.98mg | 13% |
Vitamin K 320ug | 264% |
Minerals | |
Calcium, Ca 310mg | 24% |
Copper, Cu 0.87mg | 0% |
Iron, Fe 9mg | 84% |
Magnesium, Mg 220mg | 51% |
Phosphorus, P 530mg | 42% |
Potassium, K 1900mg | 56% |
Selenium, Se 50ug | 90% |
Sodium, Na 170mg | 11% |
Zinc, Zn 4.83mg | 44% |
Water | |
Water 430g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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