Stroganoff rissoles

Stroganoff rissoles blend classic beef stroganoff flavors into delicious patties, featuring ground beef, mushrooms, and a creamy yogurt sauce. This comforting dish is perfect for a cozy dinner and is both simple to prepare and full of rich, savory taste.

05 Jan 2026
Cook time 35 min
Prep time 10 min

Ingredients:

18 oz ground beef (80/20%)
1 egg
1/3 cup bread crumbs
1 tbsp olive oil
1 onion
1 cup mushrooms
2 garlic cloves
2 tbsp all-purpose white wheat flour
2 tbsp paprika
1 cup beef broth
2 tbsp worcestershire sauce
2 tbsp tomato puree
2 tsp mustard
1 cup greek yogurt

Stroganoff rissoles blend the classic flavors of beef stroganoff into a convenient, mouth-watering patty. Perfect for a cozy dinner, this dish combines rich, savory ingredients like ground beef, mushrooms, and a creamy yogurt sauce that will surely impress your taste buds.

Instructions:

1. Prepare the Rissoles:
1. In a large mixing bowl, combine the ground beef, egg, and bread crumbs. Mix well until all ingredients are evenly incorporated.
2. Form the mixture into small patties, about the size of a golf ball, then flatten slightly to create rissoles.
3. Heat 1 tbsp olive oil in a large skillet over medium heat.
4. Once the oil is hot, add the rissoles to the skillet and cook for approximately 5-7 minutes on each side, or until they are browned and cooked through. Remove the rissoles from the skillet and set them aside.

2. Prepare the Sauce:
1. In the same skillet, add the finely chopped onion and sauté until translucent, about 5 minutes.
2. Add the sliced mushrooms and cook until they are soft and browned, about another 5 minutes.
3. Add the minced garlic and sauté for an additional 1-2 minutes, until fragrant.
4. Sprinkle the all-purpose flour and paprika over the vegetables, stirring constantly to coat them evenly. Cook for 1-2 minutes to remove the raw flour taste.
5. Gradually pour in the beef broth, stirring continuously to avoid lumps. Bring the mixture to a simmer.
6. Stir in the Worcestershire sauce, tomato puree, and mustard, ensuring all ingredients are well mixed.
7. Continue to simmer the sauce for 5-7 minutes, allowing it to thicken.

3. Combine and Serve:
1. Return the cooked rissoles to the skillet, nestling them into the sauce.
2. Cook for an additional 5 minutes, allowing the rissoles to absorb some of the sauce flavors.
3. Remove the skillet from heat and stir in the Greek yogurt until the sauce is creamy and smooth.
4. Serve the Stroganoff Rissoles hot, over a bed of rice, pasta, or mashed potatoes if desired, and enjoy!

Enjoy your beautifully crafted Stroganoff rissoles, a flavor-packed dish that brings the essence of traditional beef stroganoff into a delightful, versatile form. Serve with your favorite side for a complete, hearty meal.

Stroganoff rissoles FAQ:

What is the cooking time for Stroganoff rissoles?

Cook the rissoles for approximately 5-7 minutes on each side in a skillet until they are browned and cooked through.

How can I tell if the rissoles are done?

The rissoles are done when they are browned on the outside and the internal temperature reaches at least 160°F (71°C) to ensure the ground beef is fully cooked.

Can I substitute Greek yogurt in this recipe?

Yes, you can substitute Greek yogurt with sour cream or a dairy-free yogurt alternative, but the flavor and texture may vary slightly.

What size skillet should I use for cooking the rissoles?

A large skillet is recommended to ensure you have enough space to cook the rissoles evenly and avoid overcrowding.

How should I store leftover Stroganoff rissoles?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in a skillet or microwave before serving.

Cooking Tips:

- Use ground beef with a higher fat content (80/20%) to keep the rissoles juicy and flavorful.

- Chop the onion and mushrooms finely to ensure they integrate well into the mixture and cook evenly.

- Rest the rissoles for a few minutes after cooking to let the flavors meld and the juices redistribute.

- When making the sauce, ensure you cook the flour thoroughly to avoid a raw flour taste.

- Adjust the seasoning to your taste, add more or less paprika, mustard, or Worcestershire sauce as needed.

- To save time, you can prepare the rissole mixture a day ahead and store it in the refrigerator until ready to cook.

- Use Greek yogurt instead of sour cream for a healthier twist without compromising the creaminess of the sauce.

- Serve with mashed potatoes or egg noodles for a traditional stroganoff experience.

Nutrition Facts

4 Servings
Calories 530kcal
Protein 36g
Carbohydrates 27g
Fiber 4.80g
Sugar 8g
Fat 36g

Stroganoff rissoles