Garlic coconut shrimp with lemon

Experience the zesty flavors of Garlic Coconut Shrimp with Lemon - a tantalizing dish featuring succulent shrimp, spicy jalapeno, and aromatic garlic, all sautéed in coconut oil and finished with a splash of lemon juice. Ready in minutes, this easy-to-make recipe packs a punch with just the right amount of heat and citrusy freshness. Perfect for a quick weeknight dinner or a delightful party appetizer!

  • 20 Mar 2025
  • Cook time 10 min
  • Prep time 10 min
  • 1 Servings
  • 7 Ingredients

Garlic coconut shrimp with lemon

Garlic coconut shrimp with lemon is a delightful, tropical-inspired dish that perfectly combines the flavors of succulent shrimp, creamy coconut oil, and zesty lemon. This dish is quick to prepare and makes for a perfect light dinner or an impressive appetizer for your guests. Follow this simple recipe to create a memorable culinary experience.

Ingredients:

20 shrimps
120g
1 jalapeno pepper
14g
1 tbsp coconut oil
14g
1 tbsp garlic
8g
1 dash salt
0.40g
1 dash black pepper
1/10g
2 tbsp lemon juice
12g

Instructions:

1. Prepare the Ingredients:
- Rinse the shrimp under cold water and pat them dry with a paper towel.
- Finely chop the jalapeno pepper, removing the seeds if a milder flavor is desired.
- Mince the garlic if it is not already prepared.
2. Heat the Coconut Oil:
- In a large skillet, heat the coconut oil over medium-high heat until it melts and shimmers.
3. Cook the Garlic and Jalapeno:
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the chopped jalapeno to the skillet and cook for another 1-2 minutes until it softens.
4. Cook the Shrimp:
- Add the shrimp to the skillet in a single layer.
- Sprinkle the shrimp with a dash of salt and black pepper.
- Cook the shrimp for about 2-3 minutes on one side, or until they turn pink and start to curl.
5. Add Lemon Juice:
- Flip the shrimp over and immediately sprinkle with the lemon juice.
- Cook for an additional 2-3 minutes on the other side until the shrimp are fully cooked through, turning opaque and pinkish.
6. Serve:
- Remove the skillet from the heat and transfer the shrimp to a serving dish.
- Optionally, garnish with fresh herbs such as cilantro or parsley, and serve with lemon wedges on the side.

Tips:

- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure they are fully thawed and patted dry before cooking.

- For an extra kick of heat, leave the seeds in the jalapeno; for a milder flavor, remove them.

- Grate the garlic finely to ensure it evenly coats the shrimp and infuses more flavor.

- Cook the shrimp just until they turn pink and opaque to avoid overcooking and making them rubbery.

- You can add a dash of paprika or cayenne pepper for an additional layer of spice.

- Serve the dish with a side of steamed rice or a light salad for a complete meal.

Congratulations! You've just created a delicious garlic coconut shrimp dish with a refreshing hint of lemon. The blend of garlic, coconut oil, and lemon juice brings out the best in the shrimp, offering a mouthwatering experience. Serve it hot and enjoy the applause from your family and friends.

Nutrition Facts
Serving Size170 grams
Energy
Calories 230kcal11%
Protein
Protein 18g11%
Carbohydrates
Carbohydrates 5g2%
Fiber 0.68g2%
Sugar 0.96g1%
Fat
Fat 15g17%
Saturated 12g39%
Cholesterol 150mg-
Vitamins
Vitamin A 70ug8%
Choline 100mg18%
Vitamin B1 0.05mg4%
Vitamin B2 0.04mg3%
Vitamin B3 2.38mg15%
Vitamin B6 0.36mg21%
Vitamin B9 30ug7%
Vitamin B12 1.33ug56%
Vitamin C 22mg24%
Vitamin E 2.13mg14%
Vitamin K 3.34ug3%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.25mg28%
Iron, Fe 0.46mg4%
Magnesium, Mg 30mg8%
Phosphorus, P 310mg25%
Potassium, K 220mg6%
Selenium, Se 36ug66%
Sodium, Na 300mg20%
Zinc, Zn 1.29mg12%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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