Garlic coconut shrimp with lemon
Experience the zesty flavors of Garlic Coconut Shrimp with Lemon - a tantalizing dish featuring succulent shrimp, spicy jalapeno, and aromatic garlic, all sautéed in coconut oil and finished with a splash of lemon juice. Ready in minutes, this easy-to-make recipe packs a punch with just the right amount of heat and citrusy freshness. Perfect for a quick weeknight dinner or a delightful party appetizer!
- 20 Apr 2024
- Cook time 10 min
- Prep time 10 min
- 1 Servings
- 7 Ingredients
Garlic coconut shrimp with lemon is a delightful, tropical-inspired dish that perfectly combines the flavors of succulent shrimp, creamy coconut oil, and zesty lemon. This dish is quick to prepare and makes for a perfect light dinner or an impressive appetizer for your guests. Follow this simple recipe to create a memorable culinary experience.
Ingredients:
Instructions:
- Rinse the shrimp under cold water and pat them dry with a paper towel.
- Finely chop the jalapeno pepper, removing the seeds if a milder flavor is desired.
- Mince the garlic if it is not already prepared.
- In a large skillet, heat the coconut oil over medium-high heat until it melts and shimmers.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the chopped jalapeno to the skillet and cook for another 1-2 minutes until it softens.
- Add the shrimp to the skillet in a single layer.
- Sprinkle the shrimp with a dash of salt and black pepper.
- Cook the shrimp for about 2-3 minutes on one side, or until they turn pink and start to curl.
- Flip the shrimp over and immediately sprinkle with the lemon juice.
- Cook for an additional 2-3 minutes on the other side until the shrimp are fully cooked through, turning opaque and pinkish.
- Remove the skillet from the heat and transfer the shrimp to a serving dish.
- Optionally, garnish with fresh herbs such as cilantro or parsley, and serve with lemon wedges on the side.
Tips:
- Use fresh shrimp for the best flavor and texture. If using frozen shrimp, make sure they are fully thawed and patted dry before cooking.
- For an extra kick of heat, leave the seeds in the jalapeno; for a milder flavor, remove them.
- Grate the garlic finely to ensure it evenly coats the shrimp and infuses more flavor.
- Cook the shrimp just until they turn pink and opaque to avoid overcooking and making them rubbery.
- You can add a dash of paprika or cayenne pepper for an additional layer of spice.
- Serve the dish with a side of steamed rice or a light salad for a complete meal.
Congratulations! You've just created a delicious garlic coconut shrimp dish with a refreshing hint of lemon. The blend of garlic, coconut oil, and lemon juice brings out the best in the shrimp, offering a mouthwatering experience. Serve it hot and enjoy the applause from your family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 18g | 11% |
| Carbohydrates | |
| Carbohydrates 5g | 2% |
| Fiber 0.68g | 2% |
| Sugar 0.96g | 1% |
| Fat | |
| Fat 15g | 17% |
| Saturated 12g | 39% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 100mg | 18% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 2.38mg | 15% |
| Vitamin B6 0.36mg | 21% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 1.33ug | 56% |
| Vitamin C 22mg | 24% |
| Vitamin E 2.13mg | 14% |
| Vitamin K 3.34ug | 3% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.25mg | 0% |
| Iron, Fe 0.46mg | 4% |
| Magnesium, Mg 30mg | 8% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 220mg | 6% |
| Selenium, Se 36ug | 66% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 1.29mg | 12% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Almond and dill crusted fish
Featuring crunchy almonds, zesty lime, aromatic dill, and tender white fish, perfectly seasoned with butter, salt, and pepper for a deliciously healthy and simple meal.
11 Jun 2024Garlic lime marinated pork chops with cumin, chili and paprika
This easy and delicious recipe features tender pork fillet infused with zesty lime, aromatic garlic, and a perfect blend of spices, making it a mouthwatering dish for any occasion.
02 Apr 2024Herb and mustard crusted chicken breasts
An easy-to-make, gourmet dish that will elevate any meal.
04 May 2024Steak with semi dried tomato and caper butter
Easy to make and incredibly delicious, it’s an ideal choice for a special dinner at home.
24 Mar 2024Avocado and chicken quesadilla with black beans and salsa sauce
Perfect for a quick lunch or a tasty dinner.
28 Apr 2024Moroccan meatballs
Perfect for a cozy dinner, this dish is sure to tantalize your taste buds.
16 Mar 2024Portabella pepperoni pizza
Perfect for a low-carb, gluten-free meal that doesn't skimp on taste.
17 Mar 2024Grilled chicken thighs with onion, salt, olive oil, sugar and black pepper
Ready in minutes for a juicy and flavorful meal.
20 Mar 2024Teriyaki beef, sticky rice and cucumber
Ready in just 30 minutes, this quick and satisfying recipe is perfect for busy weeknights or a weekend treat.
16 May 2024Spooky chicken breasts with pepper sauce and whole-grain wheat flour
Perfect for a spooky twist on a classic favorite.
06 Mar 2024Curried quinoa with cauliflower, greens & raisins
Enjoy a healthy, delicious meal that’s easy to prepare and sure to delight your taste buds.
11 May 2024Shrimp & potato curry
Ready in under an hour, it's a crowd-pleaser that's guaranteed to satisfy.
14 May 2024