Easter biscuits

Enjoy these delightful Easter biscuits made with all-purpose white wheat flour, a hint of cinnamon and nutmeg, creamy butter, fresh eggs, sweet currants, and zesty lemon zest. Perfect for your festive celebrations!

20 May 2025
Cook time 10 min
Prep time 160 min

Ingredients:

3 cups all-purpose white wheat flour
1 tsp cinnamon
1 tsp ground nutmeg
1 cup butter
2 eggs
1/2 cup currants
2 tbsp lemon zest
Easter biscuits

Easter biscuits are a delightful traditional treat that are perfect for your festive celebrations. With a hint of spice and the tangy zest of lemon, these biscuits are sure to bring warmth and joy to your Easter holiday.

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, ground cinnamon, and ground nutmeg. Mix well until the spices are evenly distributed throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
4. Add Eggs: Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. Ensure the mixture is smooth and well combined.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix to keep the biscuits tender.
6. Add Currants and Lemon Zest: Gently fold in the currants and lemon zest into the dough using a spatula until they are evenly distributed.
7. Shape the Dough: Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness. Use a round cookie cutter (or your preferred shape) to cut out the biscuits.
8. Bake: Place the biscuits onto the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 12-15 minutes or until the edges are golden.
9. Cool: Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve: Once cooled, serve your Easter biscuits with a warm cup of tea or as a delightful holiday treat.

Tips:

- Ensure your butter is at room temperature for easier mixing and a smoother dough.

- Grate the lemon zest finely to avoid any large pieces in the cookies.

- For an extra burst of flavor, consider adding a splash of vanilla extract to the dough.

- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle and to help the cookies hold their shape while baking.

- Use a cookie cutter to shape the biscuits uniformly for even baking.

- Watch the biscuits closely while baking to avoid overcooking; they should be slightly golden on the edges.

By following these tips and the recipe, you can create a batch of delightful Easter biscuits that will be a hit at your gatherings. Not only are they flavorful, but they also carry the perfect blend of spices and lemony freshness that symbolizes the essence of Easter. Enjoy baking and sharing these special treats with your loved ones!

Nutrition per serving

10 Servings
Calories 340kcal
Protein 6g
Carbohydrates 36g
Fiber 1.74g
Sugar 5g
Fat 20g

More recipes

Coconut almond bonbons with cottage cheese

Easy to make and naturally satisfying.

25 Mar 2025

Honey, walnut and olive oil cookies

Bake a batch today and enjoy the wholesome goodness.

03 May 2025

Gingernut biscuits

Easy to bake and delightfully crisp, enjoy these homemade treats that are sure to become a family favorite.

08 May 2025

Peanut butter and chocolate fridge bars

Whip them up in no time and enjoy a guilt-free delight.

03 Mar 2025

Grilled pineapple with cinnamon honey glaze

Give your taste buds a tropical treat.

08 Mar 2025

Lower-gi anzac biscuits

Perfect for a guilt-free snack.

17 May 2025

Cinnamon fried bananas

Indulge in the heavenly combination of sweet and spicy with this Cinnamon-Honey Fried Bananas recipe! Made with nutritious coconut oil, ripe bananas, luscious honey, and a dusting of cinnamon, this quick and easy treat is perfect for breakfast, dessert, or a delicious snack any time of day.

26 Nov 2025

Coconut cookies

Combine butter, sugar, egg, self-raising flour, a hint of salt, and freshly grated coconut meat for a batch of soft, chewy treats perfect for any occasion.

28 Mar 2025

Posts