Easter biscuits

Enjoy these delightful Easter biscuits made with all-purpose white wheat flour, a hint of cinnamon and nutmeg, creamy butter, fresh eggs, sweet currants, and zesty lemon zest. Perfect for your festive celebrations!

  • 18 Feb 2025
  • Cook time 10 min
  • Prep time 160 min
  • 10 Servings
  • 7 Ingredients

Easter biscuits

Easter biscuits are a delightful traditional treat that are perfect for your festive celebrations. With a hint of spice and the tangy zest of lemon, these biscuits are sure to bring warmth and joy to your Easter holiday.

Ingredients:

3 cups all-purpose white wheat flour
380g
1 tsp cinnamon
3g
1 tsp ground nutmeg
5g
1 cup butter
220g
2 eggs
100g
1/2 cup currants
80g
2 tbsp lemon zest
30g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, ground cinnamon, and ground nutmeg. Mix well until the spices are evenly distributed throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.
4. Add Eggs: Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition. Ensure the mixture is smooth and well combined.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix to keep the biscuits tender.
6. Add Currants and Lemon Zest: Gently fold in the currants and lemon zest into the dough using a spatula until they are evenly distributed.
7. Shape the Dough: Lightly flour a clean surface and roll out the dough to about 1/4-inch thickness. Use a round cookie cutter (or your preferred shape) to cut out the biscuits.
8. Bake: Place the biscuits onto the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for 12-15 minutes or until the edges are golden.
9. Cool: Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve: Once cooled, serve your Easter biscuits with a warm cup of tea or as a delightful holiday treat.

Tips:

- Ensure your butter is at room temperature for easier mixing and a smoother dough.

- Grate the lemon zest finely to avoid any large pieces in the cookies.

- For an extra burst of flavor, consider adding a splash of vanilla extract to the dough.

- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle and to help the cookies hold their shape while baking.

- Use a cookie cutter to shape the biscuits uniformly for even baking.

- Watch the biscuits closely while baking to avoid overcooking; they should be slightly golden on the edges.

By following these tips and the recipe, you can create a batch of delightful Easter biscuits that will be a hit at your gatherings. Not only are they flavorful, but they also carry the perfect blend of spices and lemony freshness that symbolizes the essence of Easter. Enjoy baking and sharing these special treats with your loved ones!

Nutrition Facts
Serving Size80 grams
Energy
Calories 340kcal17%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 36g10%
Fiber 1.74g5%
Sugar 5g5%
Fat
Fat 20g23%
Saturated 11g35%
Cholesterol 90mg-
Vitamins
Vitamin A 190ug21%
Choline 44mg8%
Vitamin B1 0.14mg11%
Vitamin B2 0.05mg4%
Vitamin B3 0.74mg5%
Vitamin B6 0.06mg4%
Vitamin B9 18ug5%
Vitamin B12 0.10ug4%
Vitamin C 0.40mg0%
Vitamin E 0.14mg1%
Vitamin K 2.04ug2%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.11mg12%
Iron, Fe 0.81mg7%
Magnesium, Mg 20mg5%
Phosphorus, P 80mg7%
Potassium, K 140mg4%
Selenium, Se 11ug19%
Sodium, Na 20mg1%
Zinc, Zn 0.62mg6%
Water
Water 16g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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