Easter biscuits
Enjoy these delightful Easter biscuits made with all-purpose white wheat flour, a hint of cinnamon and nutmeg, creamy butter, fresh eggs, sweet currants, and zesty lemon zest. Perfect for your festive celebrations!
- 12 Jun 2024
- Cook time 10 min
- Prep time 160 min
- 10 Servings
- 7 Ingredients
Easter biscuits are a delightful traditional treat that are perfect for your festive celebrations. With a hint of spice and the tangy zest of lemon, these biscuits are sure to bring warmth and joy to your Easter holiday.
Ingredients:
Instructions:
Tips:
- Ensure your butter is at room temperature for easier mixing and a smoother dough.
- Grate the lemon zest finely to avoid any large pieces in the cookies.
- For an extra burst of flavor, consider adding a splash of vanilla extract to the dough.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle and to help the cookies hold their shape while baking.
- Use a cookie cutter to shape the biscuits uniformly for even baking.
- Watch the biscuits closely while baking to avoid overcooking; they should be slightly golden on the edges.
By following these tips and the recipe, you can create a batch of delightful Easter biscuits that will be a hit at your gatherings. Not only are they flavorful, but they also carry the perfect blend of spices and lemony freshness that symbolizes the essence of Easter. Enjoy baking and sharing these special treats with your loved ones!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 340kcal | 14% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.74g | 5% |
| Sugar 5g | 5% |
| Fat | |
| Fat 20g | 23% |
| Saturated 11g | 35% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 44mg | 8% |
| Vitamin B1 0.14mg | 11% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.74mg | 5% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.10ug | 4% |
| Vitamin C 0.40mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 2.04ug | 2% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 0.81mg | 7% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 140mg | 4% |
| Selenium, Se 11ug | 19% |
| Sodium, Na 20mg | 1% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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