Easter biscuits
Easter biscuits are traditional treats featuring a blend of warming spices and fresh lemon zest, perfect for festive celebrations. These simple baked cookies, studded with currants, are easy to make and ideal for sharing.
Cook time 10 min
Prep time 160 min
Ingredients:
3 cups all-purpose white wheat flour1 tsp cinnamon
1 tsp ground nutmeg
1 cup butter
2 eggs
1/2 cup currants
2 tbsp lemon zest
Easter biscuits are a delightful traditional treat that are perfect for your festive celebrations. With a hint of spice and the tangy zest of lemon, these biscuits are sure to bring warmth and joy to your Easter holiday.
Instructions:
By following these tips and the recipe, you can create a batch of delightful Easter biscuits that will be a hit at your gatherings. Not only are they flavorful, but they also carry the perfect blend of spices and lemony freshness that symbolizes the essence of Easter. Enjoy baking and sharing these special treats with your loved ones!
Easter biscuits FAQ:
Use a standard baking sheet lined with parchment paper for these Easter biscuits. Make sure to leave enough space between each biscuit to allow for spreading during baking.
Bake the Easter biscuits in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden brown.
You can substitute currants with raisins or chopped dried fruits like cranberries or apricots, keeping in mind that the flavor and texture may vary slightly.
Store the cooled Easter biscuits in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to 3 months.
The biscuits are done when the edges turn golden brown. You can also lightly press the center; it should feel firm and spring back when touched.
Tips:
- Ensure your butter is at room temperature for easier mixing and a smoother dough.
- Grate the lemon zest finely to avoid any large pieces in the cookies.
- For an extra burst of flavor, consider adding a splash of vanilla extract to the dough.
- Chill the dough for at least 30 minutes before rolling it out to make it easier to handle and to help the cookies hold their shape while baking.
- Use a cookie cutter to shape the biscuits uniformly for even baking.
- Watch the biscuits closely while baking to avoid overcooking; they should be slightly golden on the edges.
Nutrition per serving
10 ServingsCalories 340kcal
Protein 6g
Carbohydrates 36g
Fiber 1.74g
Sugar 5g
Fat 20g
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