Citrusy fennel and avocado salad

Discover the refreshing flavors of our Citrusy Fennel and Avocado Salad. This vibrant dish combines crisp fennel, creamy avocado, and juicy orange, all tossed in a zesty olive oil and vinegar dressing. Perfect for any season, this salad is a delightful balance of taste and texture, enhanced with a hint of salt and black pepper.

  • 30 Oct 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 7 Ingredients

Citrusy fennel and avocado salad

This refreshing and vibrant citrusy fennel and avocado salad is perfect for a light and healthy meal. The crunchy fennel, creamy avocado, and tangy orange come together in a delightful harmony, enhanced by a simple olive oil and vinegar dressing. This salad is quick to prepare and brings a burst of flavor to any table.

Ingredients:

1/2 tsp salt
3g
1 bulb fennel
230g
1/4 tsp black pepper
0.52g
1 avocado
200g
1.50 tbsp vinegar
22g
1 orange
140g
1/4 cup olive oil
55g

Instructions:

1. Mix the Dressing:
- In a small bowl, whisk together the olive oil, vinegar, salt, and black pepper until well combined.
2. Assemble the Salad:
- In a large salad bowl, combine the sliced fennel, avocado chunks, and orange segments.
- Pour the dressing over the salad. Use a large spoon or tongs to gently toss the ingredients, ensuring they are evenly coated with the dressing.
3. Serve:
- Transfer the salad to a serving dish or individual plates.
- Optionally, garnish with fennel fronds or additional black pepper.
4. Enjoy:
- Serve immediately and enjoy this refreshing and citrusy fennel and avocado salad.

Tips:

- When slicing the fennel, use a mandoline slicer for thin, even pieces.

- Make sure the avocado is ripe but firm, so it holds its shape in the salad.

- For added sweetness, consider adding a teaspoon of honey to the dressing.

- Toast some pine nuts or walnuts and sprinkle on top for added crunch.

- Serve the salad immediately after tossing with the dressing to maintain its freshness.

Enjoy this delicious citrusy fennel and avocado salad as a standalone dish or as a fresh accompaniment to your main course. Its unique combination of textures and flavors will surely make it a favorite in your salad repertoire.

Nutrition Facts
Serving Size160 grams
Energy
Calories 120kcal6%
Protein
Protein 2.07g1%
Carbohydrates
Carbohydrates 13g4%
Fiber 6g16%
Sugar 6g6%
Fat
Fat 20g25%
Saturated 3.01g10%
Cholesterol 0.00mg-
Vitamins
Vitamin A 36ug4%
Choline 18mg3%
Vitamin B1 0.07mg6%
Vitamin B2 0.10mg8%
Vitamin B3 1.34mg8%
Vitamin B6 0.18mg10%
Vitamin B9 70ug17%
Vitamin B12 0.00ug0%
Vitamin C 30mg34%
Vitamin E 1.44mg10%
Vitamin K 45ug40%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.15mg17%
Iron, Fe 0.75mg7%
Magnesium, Mg 27mg7%
Phosphorus, P 60mg5%
Potassium, K 550mg16%
Selenium, Se 0.82ug1%
Sodium, Na 320mg22%
Zinc, Zn 0.46mg4%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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