This refreshing and vibrant citrusy fennel and avocado salad is perfect for a light and healthy meal. The crunchy fennel, creamy avocado, and tangy orange come together in a delightful harmony, enhanced by a simple olive oil and vinegar dressing. This salad is quick to prepare and brings a burst of flavor to any table.
- When slicing the fennel, use a mandoline slicer for thin, even pieces.
- Make sure the avocado is ripe but firm, so it holds its shape in the salad.
- For added sweetness, consider adding a teaspoon of honey to the dressing.
- Toast some pine nuts or walnuts and sprinkle on top for added crunch.
- Serve the salad immediately after tossing with the dressing to maintain its freshness.
Enjoy this delicious citrusy fennel and avocado salad as a standalone dish or as a fresh accompaniment to your main course. Its unique combination of textures and flavors will surely make it a favorite in your salad repertoire.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 120kcal | 6% |
Protein | |
Protein 2.07g | 1% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 6g | 16% |
Sugar 6g | 6% |
Fat | |
Fat 20g | 25% |
Saturated 3.01g | 10% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 18mg | 3% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.34mg | 8% |
Vitamin B6 0.18mg | 10% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.00ug | 0% |
Vitamin C 30mg | 34% |
Vitamin E 1.44mg | 10% |
Vitamin K 45ug | 40% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 0.75mg | 7% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 60mg | 5% |
Potassium, K 550mg | 16% |
Selenium, Se 0.82ug | 1% |
Sodium, Na 320mg | 22% |
Zinc, Zn 0.46mg | 4% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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