This refreshing and vibrant citrusy fennel and avocado salad is perfect for a light and healthy meal. The crunchy fennel, creamy avocado, and tangy orange come together in a delightful harmony, enhanced by a simple olive oil and vinegar dressing. This salad is quick to prepare and brings a burst of flavor to any table.
- When slicing the fennel, use a mandoline slicer for thin, even pieces.
- Make sure the avocado is ripe but firm, so it holds its shape in the salad.
- For added sweetness, consider adding a teaspoon of honey to the dressing.
- Toast some pine nuts or walnuts and sprinkle on top for added crunch.
- Serve the salad immediately after tossing with the dressing to maintain its freshness.
Enjoy this delicious citrusy fennel and avocado salad as a standalone dish or as a fresh accompaniment to your main course. Its unique combination of textures and flavors will surely make it a favorite in your salad repertoire.
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