Citrusy fennel and avocado salad

Discover the refreshing flavors of our Citrusy Fennel and Avocado Salad. This vibrant dish combines crisp fennel, creamy avocado, and juicy orange, all tossed in a zesty olive oil and vinegar dressing. Perfect for any season, this salad is a delightful balance of taste and texture, enhanced with a hint of salt and black pepper.

30 Oct 2025
Cook time 15 min
Prep time 15 min

Ingredients:

1/2 tsp salt
1 bulb fennel
1/4 tsp black pepper
1 avocado
1.50 tbsp vinegar
1 orange
1/4 cup olive oil
Citrusy fennel and avocado salad

This refreshing and vibrant citrusy fennel and avocado salad is perfect for a light and healthy meal. The crunchy fennel, creamy avocado, and tangy orange come together in a delightful harmony, enhanced by a simple olive oil and vinegar dressing. This salad is quick to prepare and brings a burst of flavor to any table.

Instructions:

1. Mix the Dressing:
- In a small bowl, whisk together the olive oil, vinegar, salt, and black pepper until well combined.
2. Assemble the Salad:
- In a large salad bowl, combine the sliced fennel, avocado chunks, and orange segments.
- Pour the dressing over the salad. Use a large spoon or tongs to gently toss the ingredients, ensuring they are evenly coated with the dressing.
3. Serve:
- Transfer the salad to a serving dish or individual plates.
- Optionally, garnish with fennel fronds or additional black pepper.
4. Enjoy:
- Serve immediately and enjoy this refreshing and citrusy fennel and avocado salad.

Tips:

- When slicing the fennel, use a mandoline slicer for thin, even pieces.

- Make sure the avocado is ripe but firm, so it holds its shape in the salad.

- For added sweetness, consider adding a teaspoon of honey to the dressing.

- Toast some pine nuts or walnuts and sprinkle on top for added crunch.

- Serve the salad immediately after tossing with the dressing to maintain its freshness.

Enjoy this delicious citrusy fennel and avocado salad as a standalone dish or as a fresh accompaniment to your main course. Its unique combination of textures and flavors will surely make it a favorite in your salad repertoire.

Nutrition per serving

4 Servings
Calories 120kcal
Protein 2.07g
Carbohydrates 13g
Fiber 6g
Sugar 6g
Fat 20g

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