Grilled pork chops with garlic-lime sauce

Grilled pork chops with garlic-lime sauce are tender and flavorful, featuring a zesty marinade that infuses the meat with spicy, tangy notes. This straightforward recipe allows for a quick yet impressive meal that can be prepared at home.

08 Jan 2026
Cook time 30 min
Prep time 15 min

Ingredients:

1/4 tsp red pepper (spice)
1 tsp coriander leaves
1 garlic clove
1/3 cup olive oil
6 pork fillet
1/4 cup lime juice

Grilled pork chops with garlic-lime sauce is a delectable dish that combines tender pork fillets with a zesty and aromatic sauce. This recipe is perfect for a quick yet impressive meal, offering a blend of spicy, tangy, and earthy flavors. With simple ingredients and easy steps, you can prepare a restaurant-quality dish right at home.

Instructions:

1. Prepare the Marinade:
In a small mixing bowl, combine the red pepper flakes, chopped coriander leaves, minced garlic, olive oil, and lime juice. Mix well to create a uniform marinade.

2. Marinate the Pork Chops:
Place the pork fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the pork, ensuring that each fillet is well-coated. Cover the dish or seal the bag, and let it marinate in the refrigerator for at least 30 minutes, up to 2 hours for a richer flavor. Turn the fillets occasionally to distribute the marinade evenly.

3. Preheat the Grill:
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

4. Grill the Pork Chops:
Remove the pork fillets from the marinade, allowing any excess to drip off. Place the fillets on the preheated grill. Grill the pork chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) for medium-rare to medium doneness. If you prefer them more well-done, cook until the internal temperature reaches 160°F (71°C).

5. Rest the Pork Chops:
Once grilled, transfer the pork chops to a plate, cover loosely with aluminum foil, and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat.

6. Serve:
Serve the grilled pork chops hot, garnished with extra chopped coriander leaves if desired. Pair with your favorite side dishes such as grilled vegetables, rice, or a fresh salad for a complete meal.

Grilled pork chops with garlic-lime sauce is a delightful and flavorful meal that's sure to impress your family and friends. The bold and zesty garlic-lime sauce perfectly complements the juicy, grilled pork fillets, creating a harmonious balance of flavors. This dish is ideal for a weeknight dinner or a special occasion. Enjoy this succulent and aromatic recipe that's both easy to make and full of vibrant flavors.

Grilled pork chops with garlic-lime sauce FAQ:

What is the ideal cooking time for grilled pork chops?

Grill the pork chops for about 4-5 minutes on each side. The total cooking time should be around 8-10 minutes, depending on the thickness of the fillets.

How can I tell when the pork chops are done?

Use a meat thermometer to check the internal temperature. For medium-rare to medium, aim for 145°F (63°C). For well-done, cook until the temperature reaches 160°F (71°C).

Can I marinate the pork chops for longer than 2 hours?

It is not recommended to marinate the pork chops for longer than 2 hours, as the acidity in the lime juice can begin to break down the meat, leading to a mushy texture.

What can I substitute for fresh coriander leaves?

If fresh coriander leaves are unavailable, you can substitute with fresh parsley for a milder taste. Dried coriander could be used, but reduce the amount as it's more concentrated.

What is the best way to store leftover grilled pork chops?

Store any leftover grilled pork chops in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months.

Tips:

- Marinate the pork fillets for at least 30 minutes to enhance the flavors.

- Use fresh lime juice for a more vibrant and tangy taste.

- Make sure your grill is preheated to medium-high heat before cooking the pork chops.

- To avoid overcooking, use a meat thermometer to ensure the internal temperature of the pork reaches 145°F (63°C).

- Let the grilled pork chops rest for a few minutes before serving to retain their juices.

- Garnish with additional coriander leaves for a fresh and aromatic touch.

Nutrition per serving

4 Servings
Calories 110kcal
Protein 20g
Carbohydrates 1.51g
Fiber 0.09g
Sugar 0.27g
Fat 20g

Grilled pork chops with garlic-lime sauce