Savoury mince
Savoury mince is a hearty dish made with ground beef, sautéed onions, and garlic, enriched with beef broth and Worcestershire sauce. Quick to prepare and perfect over mashed potatoes, rice, or toast, it features sweet peas for added color and texture.
Cook time 25 min
Prep time 5 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
20 oz ground beef (80/20%)
1 tbsp all-purpose white wheat flour
1 cup beef broth
1 tbsp worcestershire sauce
1/2 cup peas
Savoury mince is a classic and versatile dish that's perfect for a quick weeknight dinner. Made with ground beef and flavored with a rich beef broth and Worcestershire sauce, this dish is both hearty and satisfying. The addition of peas and onions adds a touch of sweetness and a pop of color. Follow these steps to create a delicious savoury mince that your family will love.
Instructions:
There you have it—a simple and delicious recipe for savoury mince. With just a few ingredients and straightforward steps, you can create a meal that's sure to become a household favorite. Enjoy this dish on its own, or get creative with sides and complementary flavors. Happy cooking!
Savoury mince FAQ:
Ground beef is fully cooked when it reaches an internal temperature of 160°F (71°C). You should see no pink remaining in the meat, and the juices should run clear.
Yes, you can store leftover savoury mince in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months.
You can use chicken broth or vegetable broth as a substitute for beef broth. Just be aware that it may slightly alter the flavor of the dish.
If your savoury mince is too runny, you can sprinkle in an additional tablespoon of flour or a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water). Stir well and simmer until it thickens.
A large skillet or frying pan (about 12 inches in diameter) is recommended for making savoury mince. This size allows enough space for the ingredients to cook evenly without overcrowding.
Tips:
- For a richer flavor, consider using a combination of beef and pork mince.
- Make sure to brown the ground beef thoroughly for a deeper, more complex flavor.
- If you prefer a thicker mince, let the mixture simmer uncovered to allow more liquid to evaporate.
- Feel free to add other vegetables like carrots or bell peppers to increase the nutritional value and taste.
- Serve over mashed potatoes, rice, or pasta for a complete meal.
Nutrition per serving
4 ServingsCalories 410kcal
Protein 27g
Carbohydrates 10g
Fiber 1.59g
Sugar 3.39g
Fat 33g
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