Savoury mince
Whip up a hearty and delicious savoury mince with this simple recipe! Made with ground beef, peas, and rich beef broth, this dish is flavored with garlic, onions, and a dash of Worcestershire sauce. Perfect for a quick and satisfying meal that’s sure to please the whole family. Ready in no time with easy-to-follow steps!
Cook time 25 min
Prep time 5 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
20 oz ground beef (80/20%)
1 tbsp all-purpose white wheat flour
1 cup beef broth
1 tbsp worcestershire sauce
1/2 cup peas
Savoury mince is a classic and versatile dish that's perfect for a quick weeknight dinner. Made with ground beef and flavored with a rich beef broth and Worcestershire sauce, this dish is both hearty and satisfying. The addition of peas and onions adds a touch of sweetness and a pop of color. Follow these steps to create a delicious savoury mince that your family will love.
Instructions:
Tips:
- For a richer flavor, consider using a combination of beef and pork mince.
- Make sure to brown the ground beef thoroughly for a deeper, more complex flavor.
- If you prefer a thicker mince, let the mixture simmer uncovered to allow more liquid to evaporate.
- Feel free to add other vegetables like carrots or bell peppers to increase the nutritional value and taste.
- Serve over mashed potatoes, rice, or pasta for a complete meal.
There you have it—a simple and delicious recipe for savoury mince. With just a few ingredients and straightforward steps, you can create a meal that's sure to become a household favorite. Enjoy this dish on its own, or get creative with sides and complementary flavors. Happy cooking!
Nutrition per serving
4 ServingsCalories 410kcal
Protein 27g
Carbohydrates 10g
Fiber 1.59g
Sugar 3.39g
Fat 33g
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