Savoury mince

Whip up a hearty and delicious savoury mince with this simple recipe! Made with ground beef, peas, and rich beef broth, this dish is flavored with garlic, onions, and a dash of Worcestershire sauce. Perfect for a quick and satisfying meal that’s sure to please the whole family. Ready in no time with easy-to-follow steps!

  • 12 Apr 2025
  • Cook time 25 min
  • Prep time 5 min
  • 4 Servings
  • 8 Ingredients

Savoury mince

Savoury mince is a classic and versatile dish that's perfect for a quick weeknight dinner. Made with ground beef and flavored with a rich beef broth and Worcestershire sauce, this dish is both hearty and satisfying. The addition of peas and onions adds a touch of sweetness and a pop of color. Follow these steps to create a delicious savoury mince that your family will love.

Ingredients:

1 tbsp olive oil
14g
1 onion
160g
2 garlic cloves
6g
20 oz ground beef (80/20%)
570g
1 tbsp all-purpose white wheat flour
16g
1 cup beef broth
250g
1 tbsp worcestershire sauce
16g
1/2 cup peas
60g

Instructions:

1. Prepare Ingredients: Begin by gathering and measuring all the ingredients. Finely chop the onion and mince the garlic cloves.
2. Heat Olive Oil: In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium heat.
3. Sauté Onion and Garlic: Once the oil is hot, add the finely chopped onion to the pan. Sauté for about 3-5 minutes, or until the onion becomes translucent. Then, add the minced garlic and continue to cook for another minute, being careful not to let the garlic burn.
4. Cook Ground Beef: Add the ground beef to the pan. Break it up with a spoon or spatula, and cook until it is browned all over and no pink remains. This should take about 7-10 minutes. Make sure to stir occasionally to ensure even cooking.
5. Add Flour: Sprinkle 1 tablespoon of all-purpose white wheat flour over the browned beef. Stir well to combine, and cook for another 2 minutes. This will help to thicken the mince mixture.
6. Pour in Beef Broth: Gradually add 1 cup of beef broth to the pan. Stir continuously to avoid lumps and to deglaze the pan, making sure to incorporate all the browned bits from the bottom.
7. Add Worcestershire Sauce: Stir in 1 tablespoon of Worcestershire sauce. Mix well to ensure the sauce is evenly distributed throughout the mixture.
8. Simmer: Bring the mixture to a simmer. Reduce the heat to low and let it cook gently for about 10-15 minutes, or until the sauce has thickened to your desired consistency.
9. Add Peas: In the final 5 minutes of cooking, add the 1/2 cup of peas. Stir to combine and cook until the peas are heated through.
10. Serve: Once the mince is ready, taste and adjust seasoning if necessary. Serve hot over mashed potatoes, rice, or toast. Enjoy your savoury mince dish!

Tips:

- For a richer flavor, consider using a combination of beef and pork mince.

- Make sure to brown the ground beef thoroughly for a deeper, more complex flavor.

- If you prefer a thicker mince, let the mixture simmer uncovered to allow more liquid to evaporate.

- Feel free to add other vegetables like carrots or bell peppers to increase the nutritional value and taste.

- Serve over mashed potatoes, rice, or pasta for a complete meal.

There you have it—a simple and delicious recipe for savoury mince. With just a few ingredients and straightforward steps, you can create a meal that's sure to become a household favorite. Enjoy this dish on its own, or get creative with sides and complementary flavors. Happy cooking!

Nutrition Facts
Serving Size270 grams
Energy
Calories 410kcal20%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 10g3%
Fiber 1.59g4%
Sugar 3.39g3%
Fat
Fat 33g38%
Saturated 11g38%
Cholesterol 100mg-
Vitamins
Vitamin A 22ug2%
Choline 90mg16%
Vitamin B1 0.14mg12%
Vitamin B2 0.26mg20%
Vitamin B3 7mg43%
Vitamin B6 0.55mg32%
Vitamin B9 30ug7%
Vitamin B12 3.08ug128%
Vitamin C 5mg6%
Vitamin E 0.26mg2%
Vitamin K 6ug5%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.14mg15%
Iron, Fe 3.46mg31%
Magnesium, Mg 33mg8%
Phosphorus, P 270mg21%
Potassium, K 550mg16%
Selenium, Se 22ug41%
Sodium, Na 390mg26%
Zinc, Zn 6mg56%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Golden syrup pudding

Easy to prepare and perfectly balanced, this pudding is a timeless treat for any occasion.

24 Mar 2025

Low carb skillet pizza

Craving pizza without the carbs? Try this quick and delicious low carb skillet pizza! Made with gooey mozzarella, tangy tomatoes, savory pepperoni, and a sprinkle of garlic powder and parmesan, this 5-ingredient recipe is perfect for a satisfying meal in minutes.

22 Apr 2025

Spiced easter biscuits

Delight your taste buds with these Spiced Easter Biscuits! Made with butter, powdered sugar, cinnamon, cardamom, ginger, egg yolk, and a mix of all-purpose and self-raising flours, these cookies are perfect for your festive celebration.

14 Mar 2025

Steamed syrup pudding with almonds and lemon

Try this easy-to-follow recipe for a heartwarming homemade dessert.

06 Mar 2025

Veggie loaded chili

Try it today for a meal that will warm you up from the inside out.

27 Feb 2025

Garlic and herb white spaghetti

Perfectly seasoned with a dash of salt and black pepper, this easy-to-make recipe promises a savory, aromatic experience in every bite.

07 Feb 2025

Garlic brown sugar chicken breasts

Simple ingredients, delicious flavor.

16 Mar 2025

Strawberries 'n' cream sponge

Perfect for any occasion, this dessert is a delightful treat that satisfies your sweet cravings.

16 Apr 2025

Posts