Lemon, rosemary, and parmesan focaccia is a delightful twist on the traditional Italian flatbread. Combining the tangy zest of lemons, the aromatic hint of rosemary, and the savory touch of parmesan cheese, this recipe promises a delicious and fragrant experience. Perfect as a snack, appetizer, or accompaniment to any meal, this focaccia will surely impress your taste buds and guests alike.
- Proper yeast activation: Ensure your yeast is fresh and properly activated. Dissolve the yeast and sugar in warm water (around 110°F/45°C). Allow it to sit for about 5-10 minutes until it becomes frothy.
- Dough kneading: Knead the dough until it’s smooth and elastic, about 10 minutes by hand or 5 minutes using a stand mixer with a dough hook. This ensures a good rise and texture.
- Rising environment: Let the dough rise in a warm, draft-free environment. If your kitchen is cold, you can place the dough in the oven with just the light turned on or on top of a warm appliance.
- Use good quality olive oil: A good quality olive oil enhances the flavor of the focaccia. Be generous with the olive oil when preparing the dough and drizzling over the top before baking.
- Evenly spread toppings: Ensure the lemon zest, chopped rosemary, minced garlic, and grated parmesan cheese are evenly distributed across the dough surface for consistent flavor in every bite.
- Pre-baking preparation: Just before baking, make dimples over the surface of the dough using your fingers. This helps to create the characteristic focaccia texture and prevents large air bubbles from forming.
- Monitor baking time: Bake the focaccia until it’s golden brown, typically around 20-25 minutes, but keep an eye on it as oven temperatures can vary. The bread should sound hollow when tapped.
With its inviting aroma and harmonious blend of flavors, lemon, rosemary, and parmesan focaccia is a versatile bread that's easy to make and perfect for any occasion. Whether enjoyed on its own, served alongside a meal, or used for sandwiches, this focaccia is sure to become a favorite in your recipe repertoire. Don’t forget to share and enjoy it with your loved ones!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 210kcal | 11% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 2.42g | 6% |
Sugar 1.47g | 1% |
Fat | |
Fat 12g | 14% |
Saturated 2.26g | 8% |
Cholesterol 4.35mg | - |
Vitamins | |
Vitamin A 12ug | 1% |
Choline 7mg | 1% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.05mg | 7% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.07ug | 3% |
Vitamin C 14mg | 16% |
Vitamin E 0.10mg | 1% |
Vitamin K 0.24ug | 0% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.12mg | 13% |
Iron, Fe 0.78mg | 7% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 110mg | 8% |
Potassium, K 130mg | 4% |
Selenium, Se 12ug | 21% |
Sodium, Na 330mg | 22% |
Zinc, Zn 0.84mg | 8% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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