Lemon, rosemary and parmesan focaccia
Discover the perfect blend of flavors with our Lemon, Rosemary, and Parmesan Focaccia. This delightful homemade bread combines the zesty aroma of fresh lemons, the earthy fragrance of rosemary, and the savory notes of parmesan cheese, all baked to golden perfection. Perfect as a side dish or a standalone treat, it's a culinary masterpiece that brings a burst of Mediterranean flavor to your table.
- 20 Apr 2025
- Cook time 25 min
- Prep time 90 min
- 8 Servings
- 10 Ingredients
Lemon, rosemary, and parmesan focaccia is a delightful twist on the traditional Italian flatbread. Combining the tangy zest of lemons, the aromatic hint of rosemary, and the savory touch of parmesan cheese, this recipe promises a delicious and fragrant experience. Perfect as a snack, appetizer, or accompaniment to any meal, this focaccia will surely impress your taste buds and guests alike.
Ingredients:
Instructions:
- In a large mixing bowl, combine 3 cups of flour and 1 tsp of salt.
- Create a well in the center and pour in the yeast mixture and 1/3 cup of olive oil.
- Mix until a rough dough forms.
- Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- If the dough is too sticky, add a little more flour.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1-1.5 hours or until doubled in size.
- Thinly slice the zested lemons, making sure to remove any seeds.
- Mince the garlic and chop the rosemary.
- Once risen, punch down the dough and transfer it to a baking sheet sprinkled with 1 tbsp of cornmeal to prevent sticking.
- Spread the dough out into a rectangular shape (about 1/2 inch thick).
- Cover the shaped dough with a damp cloth and let it rise again for about 30 minutes.
- Preheat your oven to 425°F (220°C).
- After the second rise, use your fingers to make dimples all over the surface of the dough.
- Arrange the lemon slices evenly over the dough, pressing them gently.
- Sprinkle the minced garlic, chopped rosemary, and grated parmesan evenly over the dough.
- Drizzle a bit of olive oil over the toppings.
- Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the edges are crisp.
- Allow the focaccia to cool slightly on a wire rack before slicing.
- Serve warm or at room temperature.
Tips:
- Proper yeast activation: Ensure your yeast is fresh and properly activated. Dissolve the yeast and sugar in warm water (around 110°F/45°C). Allow it to sit for about 5-10 minutes until it becomes frothy.
- Dough kneading: Knead the dough until it’s smooth and elastic, about 10 minutes by hand or 5 minutes using a stand mixer with a dough hook. This ensures a good rise and texture.
- Rising environment: Let the dough rise in a warm, draft-free environment. If your kitchen is cold, you can place the dough in the oven with just the light turned on or on top of a warm appliance.
- Use good quality olive oil: A good quality olive oil enhances the flavor of the focaccia. Be generous with the olive oil when preparing the dough and drizzling over the top before baking.
- Evenly spread toppings: Ensure the lemon zest, chopped rosemary, minced garlic, and grated parmesan cheese are evenly distributed across the dough surface for consistent flavor in every bite.
- Pre-baking preparation: Just before baking, make dimples over the surface of the dough using your fingers. This helps to create the characteristic focaccia texture and prevents large air bubbles from forming.
- Monitor baking time: Bake the focaccia until it’s golden brown, typically around 20-25 minutes, but keep an eye on it as oven temperatures can vary. The bread should sound hollow when tapped.
With its inviting aroma and harmonious blend of flavors, lemon, rosemary, and parmesan focaccia is a versatile bread that's easy to make and perfect for any occasion. Whether enjoyed on its own, served alongside a meal, or used for sandwiches, this focaccia is sure to become a favorite in your recipe repertoire. Don’t forget to share and enjoy it with your loved ones!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 210kcal | 11% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 2.42g | 6% |
| Sugar 1.47g | 1% |
| Fat | |
| Fat 12g | 14% |
| Saturated 2.26g | 8% |
| Cholesterol 4.35mg | - |
| Vitamins | |
| Vitamin A 12ug | 1% |
| Choline 7mg | 1% |
| Vitamin B1 0.22mg | 19% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.05mg | 7% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 14mg | 16% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 0.24ug | 0% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 0.78mg | 7% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 110mg | 8% |
| Potassium, K 130mg | 4% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 0.84mg | 8% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Tomato and olive focaccia
Perfect as a snack or a side dish, this savory Italian bread will be a hit at your next gathering.
19 May 2025Chicken cacciatore
Perfect for a cozy dinner, this dish is easy to prepare and sure to impress.
21 Apr 2025Fresh heirloom tomato, basil and mozzarella salad
Perfect for summer, it is a simple yet elegant dish that showcases the finest garden ingredients.
18 Apr 2025