Rosemary focaccia

1. Prepare the Dough:
- In a large mixing bowl, combine the all-purpose white wheat flour, yeast, and salt. Mix them together thoroughly.

2. Add Water and Form Dough:
- Gradually add the water to the dry ingredients while stirring continuously. Mix until all the flour is hydrated and a dough begins to form. The dough will be sticky and shaggy at this point.

3. Knead the Dough:
- Transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, dust your hands and the surface lightly with flour, but avoid adding too much as it can make the focaccia dense.

4. First Rise:
- Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.

5. Prepare the Baking Sheet:
- While the dough is rising, lightly grease a baking sheet or line it with parchment paper.

6. Preheat the Oven:
- Preheat your oven to 400°F (200°C).

7. Shape the Dough:
- Once the dough has doubled in size, gently punch it down to deflate it. Transfer it to the prepared baking sheet and spread it out using your fingertips to create an even layer. The dough should be about 1/2 inch thick.

8. Add Rosemary:
- Sprinkle the chopped rosemary evenly over the surface of the dough. Press some of the rosemary into the dough to ensure it sticks.

9. Second Rise:
- Cover the dough with a damp cloth or plastic wrap again and let it rise for another 20-30 minutes, or until it puffs up slightly.

10. Dimple the Dough:
- After the second rise, use your fingertips to create dimples all over the surface of the dough. This will help give the focaccia its characteristic texture.

11. Bake the Focaccia:
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown on top.

12. Cool and Serve:
- Once baked, remove the focaccia from the oven and let it cool on a wire rack. Slice it into squares or rectangles when it’s still slightly warm but not hot. Serve and enjoy!