Shortbread (scotland)
Discover the authentic taste of Scotland with this traditional shortbread recipe! Made with creamy butter, powdered sugar, vanilla extract, all-purpose flour, corn flour, and a touch of sweetness, these delicate cookies are perfect for any occasion. Enjoy the crumbly, melt-in-your-mouth texture that makes Scottish shortbread a timeless classic. Ready to elevate your baking game? Try this simple yet delectable recipe!
Cook time 30 min
Prep time 45 min
Ingredients:
1 cup butter1 cup powdered sugar
1 tsp vanilla extract
2 cups all-purpose white wheat flour
1/3 cup corn flour
1 egg white
2 tbsp sugar
Shortbread is a classic Scottish cookie known for its rich, buttery flavor and crumbly texture. Originating in Scotland, this delightful treat is often enjoyed with afternoon tea or as a special holiday dessert. Follow this simple recipe to create your own batch of traditional shortbread cookies.
Instructions:
- Preheat your oven to 325°F (165°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 3-5 minutes using a hand mixer or stand mixer.
- Mix in the vanilla extract until well incorporated.
- In a separate bowl, whisk together the all-purpose flour and corn flour.
- Gradually add the dry ingredients to the butter mixture. Mix on low speed until the dough begins to come together. It may seem crumbly at first, but continue mixing until a smooth dough forms.
- Transfer the dough to a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for about 30 minutes to make it easier to handle.
- On a lightly floured surface, roll out the dough to about 1/4 inch (6mm) thickness.
- Use cookie cutters or a knife to cut the dough into desired shapes and transfer them to the prepared baking sheet.
- Lightly brush the tops of the cookies with the beaten egg white. This will give the shortbread a lovely glaze.
- Sprinkle the tops with the remaining sugar for a bit of extra sweetness and a beautiful finish.
- Bake in the preheated oven for approximately 20-25 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake.
- Remove the shortbread from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your homemade Scottish shortbread with a cup of tea or coffee. Store them in an airtight container to keep them fresh.
Tips:
- Use high-quality butter for the best flavor, as it is the star ingredient in this recipe.
- Ensure that the butter is at room temperature before mixing to achieve a smooth dough.
- Do not overmix the dough to maintain the crumbly texture that is characteristic of shortbread.
- Chill the dough briefly before rolling it out to make it easier to handle and cut into shapes.
- Consider pricking the dough with a fork before baking to allow steam to escape and prevent the cookies from puffing up.
- Bake the shortbread at a low temperature to ensure even cooking and to prevent the edges from becoming too brown.
Congratulations on making your own batch of authentic Scottish shortbread! Enjoy these delicious cookies with a cup of tea or share them with friends and family. With their buttery texture and delightful crunch, they are sure to be a hit.
Nutrition per serving
18 ServingsCalories 190kcal
Protein 2.14g
Carbohydrates 24g
Fiber 0.53g
Sugar 11g
Fat 10g
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