Shortbread (scotland)

Discover the authentic taste of Scotland with this traditional shortbread recipe! Made with creamy butter, powdered sugar, vanilla extract, all-purpose flour, corn flour, and a touch of sweetness, these delicate cookies are perfect for any occasion. Enjoy the crumbly, melt-in-your-mouth texture that makes Scottish shortbread a timeless classic. Ready to elevate your baking game? Try this simple yet delectable recipe!

  • 01 Apr 2025
  • Cook time 30 min
  • Prep time 45 min
  • 18 Servings
  • 7 Ingredients

Shortbread (scotland)

Shortbread is a classic Scottish cookie known for its rich, buttery flavor and crumbly texture. Originating in Scotland, this delightful treat is often enjoyed with afternoon tea or as a special holiday dessert. Follow this simple recipe to create your own batch of traditional shortbread cookies.

Ingredients:

1 cup butter
220g
1 cup powdered sugar
160g
1 tsp vanilla extract
4g
2 cups all-purpose white wheat flour
250g
1/3 cup corn flour
50g
1 egg white
33g
2 tbsp sugar
30g

Instructions:

1. Preheat & Prepare:
- Preheat your oven to 325°F (165°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 3-5 minutes using a hand mixer or stand mixer.
3. Add Vanilla:
- Mix in the vanilla extract until well incorporated.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour and corn flour.
5. Form the Dough:
- Gradually add the dry ingredients to the butter mixture. Mix on low speed until the dough begins to come together. It may seem crumbly at first, but continue mixing until a smooth dough forms.
6. Chill the Dough:
- Transfer the dough to a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for about 30 minutes to make it easier to handle.
7. Roll and Cut:
- On a lightly floured surface, roll out the dough to about 1/4 inch (6mm) thickness.
- Use cookie cutters or a knife to cut the dough into desired shapes and transfer them to the prepared baking sheet.
8. Brush with Egg White:
- Lightly brush the tops of the cookies with the beaten egg white. This will give the shortbread a lovely glaze.
9. Sprinkle with Sugar:
- Sprinkle the tops with the remaining sugar for a bit of extra sweetness and a beautiful finish.
10. Bake:
- Bake in the preheated oven for approximately 20-25 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake.
11. Cool:
- Remove the shortbread from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12. Enjoy:
- Once cooled, enjoy your homemade Scottish shortbread with a cup of tea or coffee. Store them in an airtight container to keep them fresh.

Tips:

- Use high-quality butter for the best flavor, as it is the star ingredient in this recipe.

- Ensure that the butter is at room temperature before mixing to achieve a smooth dough.

- Do not overmix the dough to maintain the crumbly texture that is characteristic of shortbread.

- Chill the dough briefly before rolling it out to make it easier to handle and cut into shapes.

- Consider pricking the dough with a fork before baking to allow steam to escape and prevent the cookies from puffing up.

- Bake the shortbread at a low temperature to ensure even cooking and to prevent the edges from becoming too brown.

Congratulations on making your own batch of authentic Scottish shortbread! Enjoy these delicious cookies with a cup of tea or share them with friends and family. With their buttery texture and delightful crunch, they are sure to be a hit.

Nutrition Facts
Serving Size40 grams
Energy
Calories 190kcal10%
Protein
Protein 2.14g1%
Carbohydrates
Carbohydrates 24g7%
Fiber 0.53g1%
Sugar 11g11%
Fat
Fat 10g12%
Saturated 6g19%
Cholesterol 30mg-
Vitamins
Vitamin A 90ug10%
Choline 4.00mg1%
Vitamin B1 0.06mg5%
Vitamin B2 0.02mg1%
Vitamin B3 0.38mg2%
Vitamin B6 0.02mg1%
Vitamin B9 8ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.01mg0%
Vitamin K 0.90ug1%
Minerals
Calcium, Ca 6mg0%
Copper, Cu 0.03mg4%
Iron, Fe 0.30mg3%
Magnesium, Mg 6mg1%
Phosphorus, P 24mg2%
Potassium, K 30mg1%
Selenium, Se 3.41ug6%
Sodium, Na 4.74mg0%
Zinc, Zn 0.19mg2%
Water
Water 6g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Vegan coconut lemon mousse delight

Whip up this simple, dairy-free treat in minutes and enjoy a luscious mousse that's light, tangy, and utterly irresistible.

08 Apr 2025

Coconut macaroons

Perfect for any occasion.

21 May 2025

Oranges in vanilla vodka

Simple, elegant, and sure to impress.

18 Apr 2025

Coconut lime syrup cake

Perfect for any occasion, it’s a simple yet irresistible treat that will transport your taste buds to a tropical paradise.

15 Mar 2025

Chocolate mousse with olive oil

Perfect for any chocolate lover looking to impress.

08 Apr 2025

Double choc hazelnut mousse

Dig into the ultimate chocolatey delight now.

25 Apr 2025

Date and almond baked apples

A wholesome, gluten-free dessert that's quick and easy to make.

02 Mar 2025

Vegan choc-raspberry dessert

Finish it off with cocoa powder and a touch of maple syrup for a heavenly, vegan-friendly delight.

07 Apr 2025

Posts