Crispy rice bake
Discover the Crispy Rice Bake recipe! A deliciously satisfying dish made with perfectly crispy white rice, creamy Greek yogurt, rich vegetable broth, and buttery onions. Packed with flavorful zucchini, savory feta, and melty cheddar cheese, this easy-to-make bake will become your new weeknight favorite. Perfect for family dinners and comforting meals!
Cook time 50 min
Prep time 10 min
Ingredients:
2 cups white rice2 tbsp greek yogurt
1 cup vegetable broth
1 tbsp butter
1 onion
2 zucchini
1 cup feta cheese
1 cup cheddar cheese
The Crispy Rice Bake is a delightful and flavorful dish that combines the comforting textures of crispy rice and melty cheese with the freshness of veggies. Perfect for family dinners or meal prepping, this recipe is easy to make and irresistibly tasty.
Instructions:
Preheat your oven to 375°F (190°C).
Cook 2 cups of white rice as per the package instructions. Once cooked, set aside to cool slightly.
- Chop the Onion: Finely chop 1 onion.
- Grate or Dice the Zucchini: Depending on preference, you can either grate the zucchini or dice it into small pieces.
- Heat 1 tablespoon of butter in a large skillet over medium heat.
- Add the chopped onion and cook until they are soft and translucent, about 5 minutes.
- Add the zucchini to the skillet and cook for another 5 minutes or until they are tender.
- In a large mixing bowl, combine the cooked rice, sautéed onion and zucchini mixture.
- Add 2 tablespoons of Greek yogurt to the mixture.
- Pour in 1 cup of vegetable broth.
- Crumble 1 cup of feta cheese and add it to the mixture.
- Mix everything thoroughly until well combined.
- Lightly grease a baking dish with some butter or cooking spray.
- Pour the rice and vegetable mixture into the baking dish, spreading it evenly.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the rice mixture.
- Place the baking dish in the preheated oven.
- Bake for 25-30 minutes, or until the top is golden brown and crispy.
- Allow the bake to cool for about 5 minutes before serving.
Enjoy your Crispy Rice Bake! It's perfect as a comforting main dish or a hearty side.
Tips:
- For extra crispiness, allow the rice to cool slightly after cooking before baking.
- Use a non-stick or well-greased baking dish to prevent sticking.
- Cut the vegetables into small, even pieces to ensure they cook evenly.
- For additional flavor, consider stirring in some herbs like thyme or basil.
- To make it a complete meal, you can add shredded cooked chicken or other protein of your choice.
With its crispy golden crust and cheesy, veggie-filled goodness, the Crispy Rice Bake will soon become a favorite in your household. Serve hot and enjoy this comforting and nutritious dish. Don’t forget to experiment with different vegetables and cheeses to customize it to your taste!
Nutrition per serving
6 ServingsCalories 500kcal
Protein 16g
Carbohydrates 70g
Fiber 2.50g
Sugar 4.62g
Fat 18g
More recipes
Mediterranean chicken pasta with artichokes, feta and olives
Easy to prepare and bursting with freshness, it’s perfect for any weeknight dinner or special occasion.
28 Mar 2025Salmon, herb and creme fraîche tarts
Topped with tender salmon and baked to perfection, these tarts are a gourmet delight perfect for any occasion.
18 Apr 2025Golden syrup custard cake
Ready in under an hour, treat yourself to a slice of nostalgic, homemade goodness.
28 May 2025Butter chicken pie
Packed with flavor and easy to make, it’s a family favorite that will have everyone coming back for seconds.
10 Apr 2025Garlic sweet potato rosti
An easy-to-make, savory side dish that's perfect for any meal.
01 Mar 2025Loaded twice baked potatoes with bacon, cheddar and chives
Perfect for a comforting dinner or a crowd-pleasing party dish.
05 Jun 2025