Coconut-rum banana bread

Indulge in the tropical flavors of our Coconut-Rum Banana Bread! This moist and delicious bread is loaded with coconut meat, ripe bananas, and a splash of rum for an irresistible treat. Perfectly sweetened with brown sugar and spiced with a hint of ginger, it's a delightful twist on a classic favorite. Try this recipe for a luscious dessert or a rich breakfast option that transports your taste buds to paradise!

  • 16 May 2025
  • Cook time 50 min
  • Prep time 30 min
  • 10 Servings
  • 14 Ingredients

Coconut-rum banana bread

Dive into a tropical experience with this Coconut-Rum Banana Bread. Combining the sweet flavor of ripe bananas with the richness of coconut and the aromatic hint of rum, this delightful bread brings a slice of paradise to your kitchen. Perfect for breakfast, brunch, or even a dessert, this recipe is sure to become a favorite.

Ingredients:

3/4 cup coconut meat
60g
2 cups banana
450g
2 eggs
100g
1/2 cup coconut oil
110g
2/3 cup brown sugar
150g
2 fl oz rum
54g
2 tbsp butter
27g
1/2 tsp vanilla extract
2.10g
2 cups all-purpose white wheat flour
250g
3 tsp baking powder
16g
1/2 tsp salt
3g
1/2 tsp baking soda
2.50g
1 short spray cooking spray oil
0.30g
3/4 tsp ginger
1.35g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Spray a 9x5 inch loaf pan with cooking spray to prevent sticking.
2. Prepare Ingredients:
- Finely chop the coconut meat and set aside.
- In a bowl, mash the ripe bananas until smooth.
3. Mix Wet Ingredients:
- In a large bowl, beat the eggs.
- Add the melted coconut oil, melted butter, and vanilla extract to the eggs. Mix well.
- Stir in the brown sugar, mashed bananas, and rum. Mix until fully combined and smooth.
4. Combine Dry Ingredients:
- In another bowl, whisk together the all-purpose flour, baking powder, salt, baking soda, and ground ginger.
5. Incorporate Dry Ingredients:
- Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix, as this can make the bread dense.
6. Add Coconut Meat:
- Fold in the finely chopped coconut meat until evenly distributed throughout the batter.
7. Transfer to Loaf Pan:
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
8. Bake:
- Place the loaf pan in the preheated oven and bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, you can cover it with aluminum foil to prevent burning.
9. Cool:
- Remove the loaf pan from the oven and let it cool on a wire rack for about 10 minutes.
- After 10 minutes, gently remove the banana bread from the pan and let it cool completely on the wire rack.
10. Serve:
- Slice the Coconut-Rum Banana Bread and enjoy!
- It can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for longer shelf life.

Tips:

- Ensure your bananas are very ripe for maximum sweetness and flavor.

- If you prefer a non-alcoholic version, replace the rum with an equal amount of coconut or pineapple juice.

- Chop the coconut meat finely to distribute it evenly throughout the bread.

- Allow the bread to cool in the pan for at least 10 minutes before transferring it to a wire rack to avoid breaking.

- For an added crunch, consider sprinkling some shredded coconut or chopped nuts on top of the batter before baking.

Your Coconut-Rum Banana Bread is now ready to be enjoyed. The blend of coconut, banana, and rum flavors makes each bite a tropical delight. Serve it warm with a pat of butter, or enjoy it on its own. Whichever way you choose, this bread promises to transport your taste buds to a sunny paradise.

Nutrition Facts
Serving Size120 grams
Energy
Calories 360kcal18%
Protein
Protein 4.83g3%
Carbohydrates
Carbohydrates 45g13%
Fiber 2.08g5%
Sugar 22g22%
Fat
Fat 16g20%
Saturated 12g42%
Cholesterol 50mg-
Vitamins
Vitamin A 40ug4%
Choline 44mg8%
Vitamin B1 0.11mg9%
Vitamin B2 0.04mg3%
Vitamin B3 0.76mg5%
Vitamin B6 0.13mg8%
Vitamin B9 22ug5%
Vitamin B12 0.10ug4%
Vitamin C 6mg6%
Vitamin E 0.19mg1%
Vitamin K 0.43ug0%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.14mg15%
Iron, Fe 0.92mg8%
Magnesium, Mg 27mg6%
Phosphorus, P 220mg18%
Potassium, K 240mg7%
Selenium, Se 9ug16%
Sodium, Na 320mg21%
Zinc, Zn 0.57mg5%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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