Peanut butter chocolate chip cookie dough Greek yogurt is a delightful and protein-packed treat that combines the creamy texture of Greek yogurt with the rich flavors of peanut butter and chocolate. It's an easy recipe that can be enjoyed as a snack or even as a dessert.
- Use full-fat Greek yogurt for a creamier texture and richer flavor.
- Opt for natural peanut butter to avoid added sugars and preservatives.
- If you prefer a sweeter taste, you can increase the amount of maple syrup.
- For added crunch, consider mixing in some crushed nuts or granola.
- Make sure to thoroughly mix the peanut butter and yogurt to avoid clumps.
- Chill the yogurt mixture in the refrigerator for about 30 minutes before adding the chocolate candies if you prefer a firmer texture.
This peanut butter chocolate chip cookie dough Greek yogurt is a quick and delicious snack that you can whip up in no time. Its rich and creamy texture, combined with the sweetness of the chocolate and the subtle salty notes, makes it an irresistible treat. Enjoy it chilled for an even more refreshing taste.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 310kcal | 16% |
Protein | |
Protein 15g | 10% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.96g | 5% |
Sugar 18g | 17% |
Fat | |
Fat 20g | 23% |
Saturated 8g | 26% |
Cholesterol 15mg | - |
Vitamins | |
Vitamin A 2.28ug | 0% |
Choline 33mg | 6% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 2.45mg | 15% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 22ug | 6% |
Vitamin B12 0.85ug | 36% |
Vitamin C 0.00mg | 0% |
Vitamin E 1.52mg | 10% |
Vitamin K 1.18ug | 1% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.23mg | 25% |
Iron, Fe 0.91mg | 8% |
Magnesium, Mg 60mg | 15% |
Phosphorus, P 230mg | 19% |
Potassium, K 320mg | 10% |
Selenium, Se 13ug | 23% |
Sodium, Na 270mg | 18% |
Zinc, Zn 1.33mg | 12% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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