Coq au vin
Experience the traditional flavors of French cuisine with our delicious Coq au Vin recipe. Made with tender chicken, crispy bacon, and fresh vegetables including celery, carrot, shallots, and mushrooms, all simmered in a rich red wine and chicken gravy sauce. Infused with garlic, thyme, and parsley, this dish brings gourmet taste straight to your table. Perfect for a cozy dinner, try our easy-to-follow Coq au Vin for a meal that's sure to impress.
- 24 Mar 2024
- Cook time 85 min
- Prep time 25 min
- 6 Servings
- 13 Ingredients
Coq au Vin, which translates to 'rooster in wine,' is a classic French dish that has been beloved for its rich flavors and comforting texture. This rustic recipe features tender chicken, crispy bacon, and aromatic vegetables, all simmered in a luscious red wine sauce. Perfect for a hearty dinner, Coq au Vin is sure to impress family and friends with its depth of flavor and elegant presentation.
Ingredients:
Instructions:
- Cut the whole chicken into serving pieces.
- Dice the celery and carrot.
- Peel and halve the shallots.
- Slice the mushrooms.
- Mince the garlic.
- Cut bacon strips into smaller pieces.
- Heat 1 tbsp of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Add the chicken pieces to the pot, skin side down. Brown the chicken on all sides until golden brown, about 5-7 minutes per side. Remove the chicken from the pot and set aside.
- In the same pot, add the bacon pieces and cook them until they are crisp. Remove the bacon with a slotted spoon and set aside with the chicken.
- Add the diced celery, carrot, and shallots to the pot. Sauté for about 5 minutes until they begin to soften.
- Add the sliced mushrooms and minced garlic. Continue to cook for another 2-3 minutes.
- Sprinkle the flour over the vegetables in the pot. Stir well to coat the veggies and allow the flour to cook for about 2 minutes.
- Gradually pour in the red wine, stirring constantly to avoid lumps. Add the chicken gravy and stir well to combine.
- Place the browned chicken and cooked bacon back into the pot. Make sure the chicken is submerged in the liquid.
- Add the chopped fresh thyme to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 1.5 to 2 hours, or until the chicken is cooked through and tender.
- Taste the sauce and adjust seasoning if necessary.
- Serve the Coq au Vin hot, garnished with fresh parsley.
Tips:
- Use a good quality red wine, as it will greatly influence the flavor of the dish. A Burgundy or Pinot Noir is recommended.
- Marinate the chicken in the red wine and herbs overnight for an even more intense flavor.
- Cook the bacon first to render its fat, then use the fat to brown the chicken and vegetables for added depth of flavor.
- Make sure to brown the chicken well to develop a rich color and flavor in the final dish.
- Cook the dish slowly at a low temperature to allow the flavors to meld and the chicken to become tender.
- If the sauce is too thin, simmer it uncovered for a few minutes to reduce and thicken it.
Coq au Vin is a timeless French classic that brings warmth and elegance to any meal. The combination of tender chicken, savory bacon, and rich wine sauce creates a symphony of flavors that are both comforting and sophisticated. Serve this dish with crusty bread or creamy mashed potatoes to soak up the delicious sauce, and enjoy a taste of French culinary tradition in your own home.
| Nutrition Facts | |
|---|---|
| Serving Size | 490 grams |
| Energy | |
| Calories 940kcal | 38% |
| Protein | |
| Protein 70g | 47% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 2.58g | 7% |
| Sugar 5g | 5% |
| Fat | |
| Fat 60g | 70% |
| Saturated 16g | 56% |
| Cholesterol 230mg | - |
| Vitamins | |
| Vitamin A 340ug | 37% |
| Choline 180mg | 33% |
| Vitamin B1 0.37mg | 31% |
| Vitamin B2 0.75mg | 57% |
| Vitamin B3 20mg | 125% |
| Vitamin B6 0.93mg | 55% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.90ug | 37% |
| Vitamin C 8mg | 9% |
| Vitamin E 0.90mg | 6% |
| Vitamin K 45ug | 39% |
| Minerals | |
| Calcium, Ca 100mg | 7% |
| Copper, Cu 0.41mg | 0% |
| Iron, Fe 4.32mg | 39% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 540mg | 43% |
| Potassium, K 1070mg | 31% |
| Selenium, Se 70ug | 132% |
| Sodium, Na 780mg | 52% |
| Zinc, Zn 6mg | 58% |
| Water | |
| Water 340g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Greek lemon and feta meatballs
Made with savory lamb mince, zesty lemon, and fresh herbs, these meatballs are a delicious and easy dinner option.
12 May 2024Piri piri chicken
Perfect for grilling or baking, this dish will take your taste buds on a fiery adventure.
04 May 2024Chilli peanut chicken with rice
Ready for a flavor explosion? Try this easy, mouth-watering dish.
01 May 2024Shell cakes
Easy to bake and ever so delicious, these shell cakes are sure to become a family favorite.
12 Apr 2024Vegan peanut potato stew
Ready in under an hour, it's an easy and nutritious vegan dinner option.
02 May 2024Barbecued steak and vegetables
Perfect for a hearty, healthy meal that's bursting with flavor.
27 Mar 2024Apple-stuffed baked chicken breasts with white wine sauce
Ideal for a gourmet weeknight dinner or a special occasion.
20 May 2024Shrimp egg foo young
Ready in minutes, it’s a restaurant-quality meal you can whip up at home.
14 Mar 2024Chicken with tomatoes, olives and capers
Perfectly seasoned with olive oil, vinegar, and a hint of salt and pepper, it's a Mediterranean-inspired delight that's sure to impress.
19 Mar 2024Lime and raspberry friands
Enjoy these moist, tender friands as a delightful treat any time.
07 Mar 2024Rib-eye with provencale butter and onion rings
Follow the easy steps for a restaurant-quality meal at home.
17 May 2024Mustard chicken schnitzel with parsley and lemon
Ready in no time, this dish is sure to become a family favorite.
07 Apr 2024Herb-crumbed fish fillets
Perfectly seasoned and cooked to perfection in just minutes, it's a healthy and delicious meal for any night of the week.
28 Mar 2024Paprika beef skewers
Marinated in olive oil and tomato sauce, they offer a delicious and aromatic treat for your taste buds.
11 Mar 2024Grilled salmon cakes with onion and black pepper
Ready in just minutes with simple ingredients, this recipe is a must-try for seafood lovers.
16 May 2024