Coq au vin

Experience the traditional flavors of French cuisine with our delicious Coq au Vin recipe. Made with tender chicken, crispy bacon, and fresh vegetables including celery, carrot, shallots, and mushrooms, all simmered in a rich red wine and chicken gravy sauce. Infused with garlic, thyme, and parsley, this dish brings gourmet taste straight to your table. Perfect for a cozy dinner, try our easy-to-follow Coq au Vin for a meal that's sure to impress.

  • 28 Apr 2025
  • Cook time 85 min
  • Prep time 25 min
  • 6 Servings
  • 13 Ingredients

Coq au vin

Coq au Vin, which translates to 'rooster in wine,' is a classic French dish that has been beloved for its rich flavors and comforting texture. This rustic recipe features tender chicken, crispy bacon, and aromatic vegetables, all simmered in a luscious red wine sauce. Perfect for a hearty dinner, Coq au Vin is sure to impress family and friends with its depth of flavor and elegant presentation.

Ingredients:

1 tbsp olive oil
14g
3 lb whole chicken
1360g
6 bacon strips
150g
1 stalk celery
130g
1 carrot
60g
6 shallots
300g
1 cup mushrooms
230g
2 garlic cloves
6g
1/4 cup all-purpose white wheat flour
30g
2 cups red wine
460g
1 cup chicken gravy
200g
1 tbsp fresh thyme
16g
2 tbsp fresh parsley
10g

Instructions:

1. Prepare the Ingredients:
- Cut the whole chicken into serving pieces.
- Dice the celery and carrot.
- Peel and halve the shallots.
- Slice the mushrooms.
- Mince the garlic.
- Cut bacon strips into smaller pieces.
2. Brown the Chicken:
- Heat 1 tbsp of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Add the chicken pieces to the pot, skin side down. Brown the chicken on all sides until golden brown, about 5-7 minutes per side. Remove the chicken from the pot and set aside.
3. Cook the Bacon:
- In the same pot, add the bacon pieces and cook them until they are crisp. Remove the bacon with a slotted spoon and set aside with the chicken.
4. Sauté the Vegetables:
- Add the diced celery, carrot, and shallots to the pot. Sauté for about 5 minutes until they begin to soften.
- Add the sliced mushrooms and minced garlic. Continue to cook for another 2-3 minutes.
5. Incorporate Flour:
- Sprinkle the flour over the vegetables in the pot. Stir well to coat the veggies and allow the flour to cook for about 2 minutes.
6. Add Liquid Ingredients:
- Gradually pour in the red wine, stirring constantly to avoid lumps. Add the chicken gravy and stir well to combine.
7. Return Meat to the Pot:
- Place the browned chicken and cooked bacon back into the pot. Make sure the chicken is submerged in the liquid.
8. Simmer and Cook:
- Add the chopped fresh thyme to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 1.5 to 2 hours, or until the chicken is cooked through and tender.
9. Finish and Serve:
- Taste the sauce and adjust seasoning if necessary.
- Serve the Coq au Vin hot, garnished with fresh parsley.

Tips:

- Use a good quality red wine, as it will greatly influence the flavor of the dish. A Burgundy or Pinot Noir is recommended.

- Marinate the chicken in the red wine and herbs overnight for an even more intense flavor.

- Cook the bacon first to render its fat, then use the fat to brown the chicken and vegetables for added depth of flavor.

- Make sure to brown the chicken well to develop a rich color and flavor in the final dish.

- Cook the dish slowly at a low temperature to allow the flavors to meld and the chicken to become tender.

- If the sauce is too thin, simmer it uncovered for a few minutes to reduce and thicken it.

Coq au Vin is a timeless French classic that brings warmth and elegance to any meal. The combination of tender chicken, savory bacon, and rich wine sauce creates a symphony of flavors that are both comforting and sophisticated. Serve this dish with crusty bread or creamy mashed potatoes to soak up the delicious sauce, and enjoy a taste of French culinary tradition in your own home.

Nutrition Facts
Serving Size490 grams
Energy
Calories 940kcal47%
Protein
Protein 70g47%
Carbohydrates
Carbohydrates 16g5%
Fiber 2.58g7%
Sugar 5g5%
Fat
Fat 60g70%
Saturated 16g56%
Cholesterol 230mg-
Vitamins
Vitamin A 340ug37%
Choline 180mg33%
Vitamin B1 0.37mg31%
Vitamin B2 0.75mg57%
Vitamin B3 20mg125%
Vitamin B6 0.93mg55%
Vitamin B9 50ug13%
Vitamin B12 0.90ug37%
Vitamin C 8mg9%
Vitamin E 0.90mg6%
Vitamin K 45ug39%
Minerals
Calcium, Ca 100mg7%
Copper, Cu 0.41mg45%
Iron, Fe 4.32mg39%
Magnesium, Mg 80mg19%
Phosphorus, P 540mg43%
Potassium, K 1070mg31%
Selenium, Se 70ug132%
Sodium, Na 780mg52%
Zinc, Zn 6mg58%
Water
Water 340g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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