Coriander beef (for steamboat)
Savor the exquisite flavors of Coriander Beef, perfect for your next steamboat gathering. This easy recipe combines tender beef with fresh coriander leaves, ginger root, soy sauce, mirin, and sesame oil, creating a delightful and aromatic dish that will impress your guests. Ideal for a cozy and communal dining experience!
- 13 Apr 2024
- Cook time 0 min
- Prep time 250 min
- 6 Servings
- 6 Ingredients
Coriander beef is a flavorful and aromatic dish perfect for steamboat meals. The combination of fresh coriander, ginger, soy sauce, mirin, and sesame oil enhances the natural taste of the beef, making it a delightful addition to your culinary repertoire. Follow this simple recipe to create a mouthwatering dish that will impress your family and friends.
Ingredients:
Instructions:
- Finely chop the coriander leaves.
- Grate the ginger root.
- Thinly slice the beef if not already done. For best results, partially freeze the beef before slicing to achieve thin, even slices.
- In a bowl, combine the chopped coriander leaves, grated ginger, soy sauce, mirin, and sesame oil. Mix well to form a smooth marinade.
- Place the sliced beef in a shallow dish or a resealable plastic bag.
- Pour the marinade over the beef, ensuring each slice is well-coated.
- Cover the dish with plastic wrap or seal the bag, and let it marinate in the refrigerator for at least 1 hour. For more intense flavor, marinate for up to 4 hours.
- If using a traditional steamboat setup, fill the pot with your chosen broth and bring it to a gentle boil. If you do not have a steamboat, you can use a large pot on a portable burner.
5. Cooking the Beef:
- Once the steamboat broth is boiling, start adding the marinated beef slices into the hot broth.
- Cook the beef slices in small batches, placing them into the boiling broth for about 1–2 minutes, or until they are fully cooked and tender. The thin slices will cook very quickly.
6. Serving:
- Serve the cooked beef immediately with additional sides and dipping sauces of your choice. Common sides for steamboat include vegetables, noodles, and tofu.
- Optionally, garnish with additional coriander leaves for a fresh and fragrant touch.
Tips:
- Choose high-quality beef.: Opt for a tender cut of beef such as sirloin or ribeye to ensure the best texture and flavor.
- Slice the beef thinly.: Cutting the beef into thin slices allows it to cook quickly and absorb the flavors of the marinade more effectively.
- Marinate for enough time.: Allow the beef to marinate for at least 30 minutes to let the flavors penetrate the meat. For a more intense taste, you can marinate it for a few hours or overnight in the refrigerator.
- Prepare ingredients in advance.: Prepare all the ingredients before starting to cook to ensure a smooth and efficient cooking process, especially important for steamboat meals.
- Cook in small batches.: When adding the beef to the steamboat, cook it in small batches to maintain the right temperature and prevent overcrowding, which can lead to uneven cooking.
By following these steps and tips, you can create a deliciously aromatic coriander beef dish that's perfect for steamboat meals. The combination of fresh herbs and savory marinade will elevate your beef to a new level of flavor, ensuring a delightful dining experience for everyone.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 0.31g | 0% |
| Fiber 0.06g | 0% |
| Sugar 0.03g | 0% |
| Fat | |
| Fat 15g | 17% |
| Saturated 6g | 19% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 3.37ug | 0% |
| Choline 90mg | 16% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 3.34mg | 21% |
| Vitamin B6 0.23mg | 14% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 1.50ug | 63% |
| Vitamin C 0.31mg | 0% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 4.57ug | 4% |
| Minerals | |
| Calcium, Ca 16mg | 1% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 1.92mg | 17% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 140mg | 12% |
| Potassium, K 200mg | 6% |
| Selenium, Se 22ug | 40% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 5mg | 49% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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