Coriander beef (for steamboat)
Coriander beef is a savory dish featuring marinated beef slices infused with fresh coriander, ginger, soy sauce, and sesame oil, ideal for a communal steamboat meal. The quick cooking method ensures tender bites that are full of flavour, making it a perfect addition to any gathering.
Cook time 0 min
Prep time 250 min
Ingredients:
2 tsp coriander leaves1 tsp ginger root
1 tbsp soy sauce
1 tsp mirin
1 tsp sesame oil
1 lb beef
Coriander beef is a flavorful and aromatic dish perfect for steamboat meals. The combination of fresh coriander, ginger, soy sauce, mirin, and sesame oil enhances the natural taste of the beef, making it a delightful addition to your culinary repertoire. Follow this simple recipe to create a mouthwatering dish that will impress your family and friends.
Instructions:
- Finely chop the coriander leaves.
- Grate the ginger root.
- Thinly slice the beef if not already done. For best results, partially freeze the beef before slicing to achieve thin, even slices.
- In a bowl, combine the chopped coriander leaves, grated ginger, soy sauce, mirin, and sesame oil. Mix well to form a smooth marinade.
- Place the sliced beef in a shallow dish or a resealable plastic bag.
- Pour the marinade over the beef, ensuring each slice is well-coated.
- Cover the dish with plastic wrap or seal the bag, and let it marinate in the refrigerator for at least 1 hour. For more intense flavor, marinate for up to 4 hours.
- If using a traditional steamboat setup, fill the pot with your chosen broth and bring it to a gentle boil. If you do not have a steamboat, you can use a large pot on a portable burner.
5. Cooking the Beef:
- Once the steamboat broth is boiling, start adding the marinated beef slices into the hot broth.
- Cook the beef slices in small batches, placing them into the boiling broth for about 1–2 minutes, or until they are fully cooked and tender. The thin slices will cook very quickly.
6. Serving:
- Serve the cooked beef immediately with additional sides and dipping sauces of your choice. Common sides for steamboat include vegetables, noodles, and tofu.
- Optionally, garnish with additional coriander leaves for a fresh and fragrant touch.
By following these steps and tips, you can create a deliciously aromatic coriander beef dish that's perfect for steamboat meals. The combination of fresh herbs and savory marinade will elevate your beef to a new level of flavor, ensuring a delightful dining experience for everyone.
Coriander beef (for steamboat) FAQ:
For optimal flavor, marinate the beef for at least 1 hour. If you have more time, marinating for up to 4 hours will enhance the taste even further.
Cook the marinated beef slices in the boiling broth for about 1–2 minutes. Since the slices are thin, they will cook quickly and should be fully tender in this time.
Yes, you can substitute beef with other meats like chicken or pork. Adjust cooking times accordingly, as different meats may require more or less time to cook through.
Store any leftover marinated beef in an airtight container in the refrigerator. Consume within 1–2 days for best quality. Do not freeze once marinated as it may affect texture.
A light, flavorful broth such as chicken, vegetable, or miso broth works well. You can also use a store-bought broth or customize your own with herbs and spices.
Tips:
- Choose high-quality beef.: Opt for a tender cut of beef such as sirloin or ribeye to ensure the best texture and flavor.
- Slice the beef thinly.: Cutting the beef into thin slices allows it to cook quickly and absorb the flavors of the marinade more effectively.
- Marinate for enough time.: Allow the beef to marinate for at least 30 minutes to let the flavors penetrate the meat. For a more intense taste, you can marinate it for a few hours or overnight in the refrigerator.
- Prepare ingredients in advance.: Prepare all the ingredients before starting to cook to ensure a smooth and efficient cooking process, especially important for steamboat meals.
- Cook in small batches.: When adding the beef to the steamboat, cook it in small batches to maintain the right temperature and prevent overcrowding, which can lead to uneven cooking.
Nutrition per serving
6 ServingsCalories 230kcal
Protein 22g
Carbohydrates 0.31g
Fiber 0.06g
Sugar 0.03g
Fat 15g
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