Green bean and mushroom stir-fry with sesame seeds
Discover a delicious Green Bean and Mushroom Stir-Fry with Sesame Seeds, a perfect weeknight dish that's both quick and flavorful. This easy-to-make recipe features tender green beans and mushrooms, savory soy sauce, a hint of sweetness, and a dash of sesame oil for an authentic Asian taste. Ready in just 30 minutes, this stir-fry is a delightful addition to your meal rotation.
- 13 Apr 2025
- Cook time 15 min
- Prep time 10 min
- 4 Servings
- 12 Ingredients
Experience a deliciously simple and healthy Asian-inspired dish with our Green Bean and Mushroom Stir-Fry with Sesame Seeds. This recipe combines the crunchy texture of green beans, the rich umami flavor of mushrooms, and the aromatic touch of sesame seeds, all brought together in a savory sauce.
Ingredients:
Instructions:
- In a small bowl, combine the soy sauce, water, sesame oil, sugar, black pepper, and cornstarch. Stir well until the sugar and cornstarch are fully dissolved. Set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat until hot but not smoking.
- Add the thinly sliced onion and minced garlic to the skillet. Stir-fry for about 1 minute until fragrant.
- Add the green beans to the skillet and stir-fry for about 3-5 minutes, until they start to become tender-crisp.
- Add the sliced mushrooms to the skillet and continue to stir-fry for another 2-3 minutes until both the green beans and mushrooms are tender.
- Give the prepared sauce a quick stir (to ensure the cornstarch is fully combined), then pour it over the vegetables in the skillet.
- Stir continuously to coat the vegetables evenly with the sauce. Cook for about 2-3 minutes, or until the sauce thickens and adheres to the vegetables.
- Sprinkle the toasted sesame seeds over the stir-fry and give it one last gentle stir to combine everything.
- Transfer the stir-fry to a serving dish and enjoy immediately, preferably with steamed rice or your favorite grain.
Tips:
- For an added crunch, lightly toast the sesame seeds in a dry pan over medium heat before adding them to the stir-fry.
- Use fresh, firm green beans for the best texture and flavor.
- Slice mushrooms evenly to ensure they cook at the same rate.
- If you prefer a thicker sauce, add a bit more cornstarch diluted in water.
- For a spicier version, add some red pepper flakes or a dash of sriracha to the sauce.
- Make sure the skillet or wok is hot before adding vegetables to achieve a quick, even stir-fry.
In just a few easy steps, you've created a flavorful and nutritious Green Bean and Mushroom Stir-Fry with Sesame Seeds. Enjoy this dish on its own or pair it with rice or noodles for a complete meal. Experiment with different vegetables or proteins to customize this versatile stir-fry to your liking. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 20g | 5% |
| Fiber 4.90g | 13% |
| Sugar 10g | 10% |
| Fat | |
| Fat 7g | 8% |
| Saturated 0.73g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 33mg | 6% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.41mg | 32% |
| Vitamin B3 3.62mg | 23% |
| Vitamin B6 0.31mg | 18% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 18mg | 21% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 50ug | 41% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.36mg | 40% |
| Iron, Fe 1.86mg | 17% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 620mg | 18% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 1000mg | 67% |
| Zinc, Zn 0.97mg | 9% |
| Water | |
| Water 220g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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