Honey & almond dipping sauce
This Honey & Almond Dipping Sauce combines savory fish sauce, tangy lemon juice, and ground almonds for a unique flavor. It's quick to prepare and enhances grilled meats, vegetables, or salads.
Cook time 5 min
Prep time 5 min
Ingredients:
1 tbsp fish sauce3 tsp lemon juice
1/4 cup almonds
This Honey & Almond Dipping Sauce is a delightful blend of savory, tangy, and slightly sweet flavors, perfect for enhancing a variety of dishes. Simple and quick to make, it pairs wonderfully with grilled meats, fresh vegetables, or as a unique salad dressing.
Instructions:
- Measure out 1 tablespoon of fish sauce and set it aside.
- Squeeze fresh lemons and measure out 3 teaspoons (or use bottled lemon juice if that’s more convenient).
- Measure 1/4 cup of almonds.
- Using a food processor or a high-powered blender, grind the almonds until they are a fine meal. Be careful not to over-process them into a paste.
- Alternatively, if you prefer a chunkier texture, you can chop the almonds by hand or pulse them lightly in the blender.
- In a small mixing bowl, combine the ground almonds, fish sauce, and lemon juice.
- Stir the mixture thoroughly until all the ingredients are well combined.
4. Adjust Flavorings (Optional):
- Taste the sauce and adjust the quantities of fish sauce or lemon juice according to your preference. If you prefer a more balanced flavor, you might want to add a small amount of honey to enhance the sweetness.
- Optionally, sprinkle in some salt or pepper depending on your taste.
- Pour the Honey & Almond Dipping Sauce into a serving dish.
- This sauce is perfect as a dip for grilled vegetables, fresh spring rolls, or even as a dressing for salads.
- If you have any leftover sauce, store it in an airtight container in the refrigerator. The sauce can be kept for up to a week. Stir well before using again, as separation may occur.
This versatile Honey & Almond Dipping Sauce is a fantastic addition to your culinary repertoire, offering a unique and delicious flavor profile. With just a few ingredients and minimal preparation time, you'll have a gourmet dip that will impress your family and friends. Explore its various uses and enjoy the burst of flavors it brings to your table.
Honey & almond dipping sauce FAQ:
If you don’t have fish sauce, you can use soy sauce or coconut aminos as a substitute. These alternatives will maintain the savory flavor, though the sauce won't have the exact same depth and umami from fish sauce.
Store any leftover sauce in an airtight container in the refrigerator for up to one week. Be sure to stir it well before using, as separation may occur during storage.
The almonds can be processed into a fine meal for a smoother consistency, or chopped for a chunkier texture. Adjust based on your preference for the sauce's mouthfeel.
Yes, you can adjust the lemon juice for more tang or add a small amount of honey for added sweetness, depending on your taste preferences.
This sauce complements grilled meats, fresh vegetables, and salads. It's also great with spring rolls or as a unique dressing for various dishes.
Tips:
- Ensure your almonds are finely chopped or ground to create a smoother dipping sauce consistency.
- Freshly squeezed lemon juice will offer a brighter, fresher flavor compared to store-bought lemon juice.
- Adjust the amount of fish sauce to your taste preference if you want a milder or stronger umami flavor.
- For a touch of sweetness, you can add a teaspoon of honey, balancing the tanginess of the lemon.
- Let the sauce sit for a few minutes before serving to allow the flavors to meld together.
Nutrition per serving
10 ServingsCalories 18kcal
Protein 0.72g
Carbohydrates 0.80g
Fiber 0.38g
Sugar 0.22g
Fat 1.50g
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