White-choc hot chocolate
Indulge in a rich and creamy hot chocolate made with white chocolate, milk, heavy whipping cream, and a hint of nutmeg. Perfect for cozy moments, this decadent treat is easy to prepare and offers a delightful twist on a classic favorite. Enjoy the smooth and velvety texture of white-choc hot chocolate for a warm, comforting experience.
Cook time 10 min
Prep time 10 min
Ingredients:
4 cups milk (1% fat)4 cups heavy whipping cream
1.50 cups white chocolate
1 tsp ground nutmeg
Indulge in this decadent White-Choc Hot Chocolate recipe, perfect for cozying up on a chilly day. This rich and creamy drink combines smooth white chocolate with a hint of nutmeg for a tantalizing twist on the classic hot cocoa. Ready in just a few steps, it's a delightful treat that will warm you from the inside out.
Instructions:
2. Heat Mixture: Place the saucepan over medium heat. Gently stir the mixture occasionally and heat until it is hot but not boiling. This should take about 5-7 minutes. Be careful not to scald the milk; it should just be steaming with small bubbles forming around the edges.
Tips:
- Use high-quality white chocolate: Opt for premium white chocolate to ensure a rich and creamy consistency.
- Monitor the temperature: Heat the mixture gently to prevent the milk and cream from scalding and the chocolate from burning.
- Keep stirring: Constantly stir while heating to ensure the white chocolate melts evenly and the nutmeg is thoroughly incorporated.
- Customize with toppings: Enhance your hot chocolate with whipped cream, marshmallows, or a sprinkle of extra nutmeg for added indulgence.
- Serve immediately: Enjoy the hot chocolate fresh off the stove while it's at its creamiest and most flavorful.
There you have it - a luxurious cup of White-Choc Hot Chocolate that will elevate your hot beverage game to new heights. With its velvety texture and sweet, nutty flavors, this drink is bound to become a favorite. Enjoy it by the fire, with friends, or on a quiet evening to yourself.
Nutrition per serving
8 ServingsCalories 680kcal
Protein 10g
Carbohydrates 36g
Fiber 0.22g
Sugar 36g
Fat 54g
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