White-choc hot chocolate

Indulge in a rich and creamy hot chocolate made with white chocolate, milk, heavy whipping cream, and a hint of nutmeg. Perfect for cozy moments, this decadent treat is easy to prepare and offers a delightful twist on a classic favorite. Enjoy the smooth and velvety texture of white-choc hot chocolate for a warm, comforting experience.

  • 18 Mar 2025
  • Cook time 10 min
  • Prep time 10 min
  • 8 Servings
  • 4 Ingredients

White-choc hot chocolate

Indulge in this decadent White-Choc Hot Chocolate recipe, perfect for cozying up on a chilly day. This rich and creamy drink combines smooth white chocolate with a hint of nutmeg for a tantalizing twist on the classic hot cocoa. Ready in just a few steps, it's a delightful treat that will warm you from the inside out.

Ingredients:

4 cups milk (1% fat)
960g
4 cups heavy whipping cream
920g
1.50 cups white chocolate
340g
1 tsp ground nutmeg
5g

Instructions:

1. Place milk and heavy whipping cream in a saucepan.

2. Heat Mixture: Place the saucepan over medium heat. Gently stir the mixture occasionally and heat until it is hot but not boiling. This should take about 5-7 minutes. Be careful not to scald the milk; it should just be steaming with small bubbles forming around the edges.
3. Add White Chocolate: Reduce the heat to low. Gradually add the finely chopped white chocolate or white chocolate chips into the hot milk and cream mixture. Stir continuously until the chocolate is completely melted and the mixture is smooth. This could take about 2-3 minutes.
4. Season with Nutmeg: Stir in 1 teaspoon of ground nutmeg. Make sure it is well incorporated into the hot chocolate mixture.
5. Serve: Remove the saucepan from heat. Pour the white hot chocolate into mugs.
6. Optional Garnish: For an extra touch, you can top the hot chocolate with whipped cream, a sprinkle of ground nutmeg, or even some white chocolate shavings.
7. Enjoy: Serve immediately while hot and enjoy your creamy, delightful white-choc hot chocolate!

Tips:

- Use high-quality white chocolate: Opt for premium white chocolate to ensure a rich and creamy consistency.

- Monitor the temperature: Heat the mixture gently to prevent the milk and cream from scalding and the chocolate from burning.

- Keep stirring: Constantly stir while heating to ensure the white chocolate melts evenly and the nutmeg is thoroughly incorporated.

- Customize with toppings: Enhance your hot chocolate with whipped cream, marshmallows, or a sprinkle of extra nutmeg for added indulgence.

- Serve immediately: Enjoy the hot chocolate fresh off the stove while it's at its creamiest and most flavorful.

There you have it - a luxurious cup of White-Choc Hot Chocolate that will elevate your hot beverage game to new heights. With its velvety texture and sweet, nutty flavors, this drink is bound to become a favorite. Enjoy it by the fire, with friends, or on a quiet evening to yourself.

Nutrition Facts
Serving Size280 grams
Energy
Calories 680kcal34%
Protein
Protein 10g7%
Carbohydrates
Carbohydrates 36g10%
Fiber 0.22g1%
Sugar 36g35%
Fat
Fat 54g67%
Saturated 36g119%
Cholesterol 150mg-
Vitamins
Vitamin A 550ug61%
Choline 55mg10%
Vitamin B1 0.12mg10%
Vitamin B2 0.51mg39%
Vitamin B3 0.54mg3%
Vitamin B6 0.14mg8%
Vitamin B9 10ug3%
Vitamin B12 1.16ug48%
Vitamin C 0.92mg1%
Vitamin E 1.50mg10%
Vitamin K 8ug6%
Minerals
Calcium, Ca 310mg24%
Copper, Cu 0.05mg5%
Iron, Fe 0.24mg2%
Magnesium, Mg 30mg7%
Phosphorus, P 270mg21%
Potassium, K 430mg13%
Selenium, Se 8ug14%
Sodium, Na 120mg8%
Zinc, Zn 1.12mg10%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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