Crumpets are a delightful British treat, characterized by their soft, spongy texture and signature holes that soak up butter and toppings. They are perfect for breakfast, tea time, or as a snack. This recipe will guide you through the process of making traditional crumpets at home using simple ingredients.
- Make sure the milk is warm, not hot, when mixing with the yeast to ensure proper activation.
- Allow the batter to rest for at least 30 minutes to develop bubbles for the crumpets' characteristic holes.
- Use a non-stick griddle or frying pan to prevent the crumpets from sticking.
- Cook the crumpets on low heat to ensure they cook through without burning the bottoms.
- If you don't have crumpet rings, you can use cleaned tuna cans with both ends removed or egg rings.
- After cooking, let the crumpets cool slightly before toasting or adding toppings for the best texture.
Making crumpets at home is both fun and rewarding. With a bit of patience and attention to detail, you can achieve the perfect texture and flavor. Enjoy your homemade crumpets with your favorite toppings for a truly satisfying treat.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 1.74g | 5% |
Sugar 6g | 6% |
Fat | |
Fat 1.61g | 2% |
Saturated 0.51g | 2% |
Cholesterol 3.75mg | - |
Vitamins | |
Vitamin A 44ug | 5% |
Choline 18mg | 3% |
Vitamin B1 0.32mg | 27% |
Vitamin B2 0.16mg | 12% |
Vitamin B3 1.33mg | 8% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.46ug | 19% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.04mg | 0% |
Vitamin K 0.22ug | 0% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.58mg | 5% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 150mg | 12% |
Potassium, K 200mg | 6% |
Selenium, Se 11ug | 20% |
Sodium, Na 860mg | 57% |
Zinc, Zn 0.96mg | 9% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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