Crumpets
Discover the perfect homemade crumpets with this easy recipe! Enjoy light and fluffy crumpets made with 1% milk, sugar, yeast, all-purpose flour, salt, water, and baking soda. Ideal for breakfast or afternoon tea, these crumpets are sure to impress.
- 13 Mar 2025
- Cook time 15 min
- Prep time 115 min
- 4 Servings
- 7 Ingredients
Crumpets are a delightful British treat, characterized by their soft, spongy texture and signature holes that soak up butter and toppings. They are perfect for breakfast, tea time, or as a snack. This recipe will guide you through the process of making traditional crumpets at home using simple ingredients.
Ingredients:
Instructions:
- Pour 1.25 cups of milk into a small saucepan and warm it over low heat until it is slightly warm to the touch (approximately 95°F or 35°C). Be careful not to overheat it.
- Stir in 2 teaspoons of sugar into the warm milk until it dissolves. Sprinkle 1 teaspoon of yeast over the milk mixture. Let it sit for about 5-10 minutes until it becomes frothy and bubbly.
- In a large mixing bowl, combine 1.50 cups of all-purpose white wheat flour and 1 teaspoon of salt. Create a well in the center of the flour mixture.
- Pour the frothy milk and yeast mixture into the well. Using a wooden spoon or a whisk, gradually mix the milk and flour together until you have a smooth batter.
- Slowly add 1/2 cup of water to the batter, mixing continuously, until the batter is smooth and well-combined.
- Cover the mixing bowl with a clean kitchen towel or plastic wrap. Let the batter sit in a warm place for about 60 minutes, or until it has doubled in size and is bubbly.
- Dissolve 1 teaspoon of baking soda in a small amount of water (a few teaspoons), then stir it into the batter until fully incorporated.
- Preheat a non-stick griddle or large frying pan over medium-low heat. Lightly grease the surface with a small amount of butter or oil.
- Place metal crumpet rings (about 3 inches in diameter) onto the griddle or pan. If you don't have crumpet rings, you can use cleaned and greased tuna cans with the tops and bottoms removed.
- Spoon about 2-3 tablespoons of the batter into each ring, filling them about halfway.
- Cook the crumpets for about 5-7 minutes, or until the tops are set and full of holes (the tops should no longer look wet). Carefully remove the rings and flip the crumpets.
- Cook for an additional 2-3 minutes on the other side until they are lightly golden brown.
- Transfer the cooked crumpets to a wire rack to cool slightly before serving. Serve warm with butter, jam, honey, or any topping of your choice.
- Enjoy your homemade crumpets as a delightful breakfast or tea-time treat!
Tips:
- Make sure the milk is warm, not hot, when mixing with the yeast to ensure proper activation.
- Allow the batter to rest for at least 30 minutes to develop bubbles for the crumpets' characteristic holes.
- Use a non-stick griddle or frying pan to prevent the crumpets from sticking.
- Cook the crumpets on low heat to ensure they cook through without burning the bottoms.
- If you don't have crumpet rings, you can use cleaned tuna cans with both ends removed or egg rings.
- After cooking, let the crumpets cool slightly before toasting or adding toppings for the best texture.
Making crumpets at home is both fun and rewarding. With a bit of patience and attention to detail, you can achieve the perfect texture and flavor. Enjoy your homemade crumpets with your favorite toppings for a truly satisfying treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 220kcal | 11% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 1.74g | 5% |
| Sugar 6g | 6% |
| Fat | |
| Fat 1.61g | 2% |
| Saturated 0.51g | 2% |
| Cholesterol 3.75mg | - |
| Vitamins | |
| Vitamin A 44ug | 5% |
| Choline 18mg | 3% |
| Vitamin B1 0.32mg | 27% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 1.33mg | 8% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.04mg | 0% |
| Vitamin K 0.22ug | 0% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 0.58mg | 5% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 200mg | 6% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 860mg | 57% |
| Zinc, Zn 0.96mg | 9% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Ginger golden syrup pudding
Ready in no time, it’s a must-try for anyone with a sweet tooth craving a homestyle pudding with a spicy twist.
17 Apr 2025Spiced easter biscuits
Delight your taste buds with these Spiced Easter Biscuits! Made with butter, powdered sugar, cinnamon, cardamom, ginger, egg yolk, and a mix of all-purpose and self-raising flours, these cookies are perfect for your festive celebration.
27 Mar 2025Shepherd's pie
This vegan take on a classic comfort dish is ideal for a healthy family dinner that's bursting with garden-fresh flavors.
05 Mar 2025Gingernut biscuits
Easy to bake and delightfully crisp, enjoy these homemade treats that are sure to become a family favorite.
08 May 2025Strawberries 'n' cream sponge
Perfect for any occasion, this dessert is a delightful treat that satisfies your sweet cravings.
01 May 2025Slow cooker braised steak and onions
Easy to prepare and packed with flavor, it's the perfect dish for any occasion.
04 May 2025