Crumpets
Crumpets are a classic British breakfast favorite, known for their soft, spongy texture and unique holes that absorb butter and toppings. This recipe guides you through making them from scratch using milk, yeast, and flour.
Cook time 15 min
Prep time 115 min
Ingredients:
1.25 cups milk (1% fat)2 tsp sugar
1 tsp yeast
1.50 cups all-purpose white wheat flour
1 tsp salt
1/2 cup water
1 tsp baking soda
Crumpets are a delightful British treat, characterized by their soft, spongy texture and signature holes that soak up butter and toppings. They are perfect for breakfast, tea time, or as a snack. This recipe will guide you through the process of making traditional crumpets at home using simple ingredients.
Instructions:
- Pour 1.25 cups of milk into a small saucepan and warm it over low heat until it is slightly warm to the touch (approximately 95°F or 35°C). Be careful not to overheat it.
- Stir in 2 teaspoons of sugar into the warm milk until it dissolves. Sprinkle 1 teaspoon of yeast over the milk mixture. Let it sit for about 5-10 minutes until it becomes frothy and bubbly.
- In a large mixing bowl, combine 1.50 cups of all-purpose white wheat flour and 1 teaspoon of salt. Create a well in the center of the flour mixture.
- Pour the frothy milk and yeast mixture into the well. Using a wooden spoon or a whisk, gradually mix the milk and flour together until you have a smooth batter.
- Slowly add 1/2 cup of water to the batter, mixing continuously, until the batter is smooth and well-combined.
- Cover the mixing bowl with a clean kitchen towel or plastic wrap. Let the batter sit in a warm place for about 60 minutes, or until it has doubled in size and is bubbly.
- Dissolve 1 teaspoon of baking soda in a small amount of water (a few teaspoons), then stir it into the batter until fully incorporated.
- Preheat a non-stick griddle or large frying pan over medium-low heat. Lightly grease the surface with a small amount of butter or oil.
- Place metal crumpet rings (about 3 inches in diameter) onto the griddle or pan. If you don't have crumpet rings, you can use cleaned and greased tuna cans with the tops and bottoms removed.
- Spoon about 2-3 tablespoons of the batter into each ring, filling them about halfway.
- Cook the crumpets for about 5-7 minutes, or until the tops are set and full of holes (the tops should no longer look wet). Carefully remove the rings and flip the crumpets.
- Cook for an additional 2-3 minutes on the other side until they are lightly golden brown.
- Transfer the cooked crumpets to a wire rack to cool slightly before serving. Serve warm with butter, jam, honey, or any topping of your choice.
- Enjoy your homemade crumpets as a delightful breakfast or tea-time treat!
Making crumpets at home is both fun and rewarding. With a bit of patience and attention to detail, you can achieve the perfect texture and flavor. Enjoy your homemade crumpets with your favorite toppings for a truly satisfying treat.
Crumpets FAQ:
Cook crumpets for about 5-7 minutes on the first side until the tops are set and full of holes. Flip and cook for an additional 2-3 minutes on the other side until lightly golden brown.
If you don't have crumpet rings, you can use cleaned and greased tuna cans with the tops and bottoms removed as a substitute. Ensure they are the right size to create round crumpets.
Crumpets are done when the tops are set, have formed holes, and no longer look wet. They should also have a lightly golden color after flipping.
Yes, crumpets can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. They can also be frozen for longer storage, then toasted before serving.
Crumpets are excellent with butter, jam, honey, or any other spread of your choice. They can also be served with savory toppings like cheese or avocado.
Tips:
- Make sure the milk is warm, not hot, when mixing with the yeast to ensure proper activation.
- Allow the batter to rest for at least 30 minutes to develop bubbles for the crumpets' characteristic holes.
- Use a non-stick griddle or frying pan to prevent the crumpets from sticking.
- Cook the crumpets on low heat to ensure they cook through without burning the bottoms.
- If you don't have crumpet rings, you can use cleaned tuna cans with both ends removed or egg rings.
- After cooking, let the crumpets cool slightly before toasting or adding toppings for the best texture.
Nutrition per serving
4 ServingsCalories 220kcal
Protein 9g
Carbohydrates 40g
Fiber 1.74g
Sugar 6g
Fat 1.61g
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