Moroccan cuisine is known for its rich flavors and aromatic spices, and this recipe for Moroccan chicken thighs with onions delivers just that. Combining tender chicken thighs with a blend of cinnamon and ginger, this dish is sure to tantalize your taste buds. Perfect for any dinner, it brings the authentic taste of Morocco right to your kitchen.
- For more depth of flavor, marinate the chicken thighs with the spices for at least one hour before cooking.
- To create a thicker sauce, let the dish simmer uncovered for the last 10 minutes of cooking.
- Garnish with fresh cilantro or parsley for added color and freshness.
- Serve with a side of couscous, rice, or flatbread to soak up the wonderful sauce.
Enjoy the exquisite flavors of Morocco with this simple yet delicious dish. The aromatic spices infuse the chicken, making it a comforting and flavorful meal that pairs wonderfully with couscous or rice. Impress your family and friends with this delightful Moroccan chicken recipe.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 3.09g | 1% |
Fiber 0.88g | 2% |
Sugar 1.30g | 1% |
Fat | |
Fat 27g | 32% |
Saturated 7g | 24% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 70mg | 13% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 7mg | 43% |
Vitamin B6 0.54mg | 32% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.91ug | 38% |
Vitamin C 1.83mg | 2% |
Vitamin E 0.33mg | 2% |
Vitamin K 3.60ug | 3% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 1.17mg | 11% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 240mg | 19% |
Potassium, K 350mg | 10% |
Selenium, Se 27ug | 51% |
Sodium, Na 240mg | 16% |
Zinc, Zn 1.97mg | 18% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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