Lemon and almond ricotta biscuits are a delightful fusion of zesty lemon and nutty almond flavors combined with the richness of ricotta cheese. These biscuits are soft, fragrant, and perfect for any occasion, whether it's a casual tea-time snack or a special dessert. Follow this guide to create these mouthwatering treats with ease.
- Ensure the ricotta cheese is well-drained to avoid adding extra moisture to the dough.
- Use freshly grated lemon zest for the best flavor.
- Lightly toast the almonds before incorporating them into the dough for an enhanced nutty flavor.
- Chill the dough for about 30 minutes before baking to prevent the biscuits from spreading too much.
- Keep a close eye on the biscuits while baking to ensure they don't over-bake and dry out.
- Let the biscuits cool completely before dusting them with powdered sugar to create a beautiful finish.
With their unique blend of flavors and tender texture, Lemon and almond ricotta biscuits are sure to impress. Whether you're sharing them with family or enjoying them on your own, these biscuits are a perfect balance of sweet and tangy with a delightful crunch. Happy baking!
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