Lemon and almond ricotta biscuits

Delight in the perfect balance of tangy lemon and nutty almond flavors with these Lemon and Almond Ricotta Biscuits. Soft ricotta cheese blends seamlessly with vibrant lemon zest and crunchy almonds, creating a delightful treat that's perfect for any occasion. Enjoy the bliss of homemade goodness in every bite!

  • 16 May 2025
  • Cook time 15 min
  • Prep time 25 min
  • 8 Servings
  • 11 Ingredients

Lemon and almond ricotta biscuits

Lemon and almond ricotta biscuits are a delightful fusion of zesty lemon and nutty almond flavors combined with the richness of ricotta cheese. These biscuits are soft, fragrant, and perfect for any occasion, whether it's a casual tea-time snack or a special dessert. Follow this guide to create these mouthwatering treats with ease.

Ingredients:

1 cup ricotta cheese
230g
1 tbsp butter
16g
3/4 cup sugar
150g
2 tbsp lemon zest
30g
1 egg
50g
1 cup all-purpose white wheat flour
120g
1 tsp baking powder
5g
1/2 cup almonds
60g
1/3 cup almonds
40g
1 cup powdered sugar
160g
1 tbsp lemon juice
16g

Instructions:

1. Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Ricotta Mixture:
- In a large mixing bowl, combine the ricotta cheese, softened butter, and sugar. Beat until the mixture is smooth and creamy.
- Add the lemon zest and the egg. Continue to beat until well combined.
3. Combine Dry Ingredients:
- In a separate bowl, whisk together the flour and baking powder.
4. Form the Dough:
- Gradually add the flour mixture to the ricotta mixture, mixing until a dough forms.
- Fold in the finely chopped almonds until evenly distributed throughout the dough.
5. Shape the Biscuits:
- Using a spoon or a cookie scoop, portion the dough into small balls (about 1 tablespoon each). Place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press each cookie down with the palm of your hand to flatten slightly.
6. Bake:
- Sprinkle the coarsely chopped almonds on top of each biscuit for added texture.
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and the centers are set.
7. Make the Lemon Glaze:
- While the biscuits are baking, prepare the lemon glaze by mixing the powdered sugar and lemon juice together in a small bowl until smooth and creamy. Adjust consistency with a bit more lemon juice or powdered sugar if needed.
8. Cool and Glaze:
- Once the biscuits are done baking, remove them from the oven and let them cool on the baking sheet for about 5 minutes.
- Transfer the biscuits to a wire rack to cool completely.
- Once cooled, drizzle the lemon glaze over the biscuits using a spoon or a piping bag.
9. Serve:
- Allow the glaze to set at room temperature before serving.

Tips:

- Ensure the ricotta cheese is well-drained to avoid adding extra moisture to the dough.

- Use freshly grated lemon zest for the best flavor.

- Lightly toast the almonds before incorporating them into the dough for an enhanced nutty flavor.

- Chill the dough for about 30 minutes before baking to prevent the biscuits from spreading too much.

- Keep a close eye on the biscuits while baking to ensure they don't over-bake and dry out.

- Let the biscuits cool completely before dusting them with powdered sugar to create a beautiful finish.

With their unique blend of flavors and tender texture, Lemon and almond ricotta biscuits are sure to impress. Whether you're sharing them with family or enjoying them on your own, these biscuits are a perfect balance of sweet and tangy with a delightful crunch. Happy baking!

Nutrition Facts
Serving Size110 grams
Energy
Calories 340kcal17%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 55g16%
Fiber 2.03g5%
Sugar 40g39%
Fat
Fat 11g13%
Saturated 2.97g10%
Cholesterol 40mg-
Vitamins
Vitamin A 54ug6%
Choline 33mg6%
Vitamin B1 0.08mg7%
Vitamin B2 0.23mg18%
Vitamin B3 0.72mg5%
Vitamin B6 0.04mg2%
Vitamin B9 18ug4%
Vitamin B12 0.15ug6%
Vitamin C 0.73mg1%
Vitamin E 3.29mg22%
Vitamin K 0.40ug0%
Minerals
Calcium, Ca 160mg12%
Copper, Cu 0.17mg19%
Iron, Fe 0.97mg9%
Magnesium, Mg 44mg11%
Phosphorus, P 160mg13%
Potassium, K 160mg5%
Selenium, Se 11ug19%
Sodium, Na 100mg7%
Zinc, Zn 1.04mg9%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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