Cranberry chutney is a versatile and flavorful condiment that pairs perfectly with a variety of dishes, from roasted meats to cheese platters. This easy-to-make chutney combines tart cranberries with a blend of aromatic spices and a hint of sweetness, creating a unique and delicious addition to your meal.
- Make sure to use fresh cranberries for the best flavor and texture, but you can also use frozen cranberries if fresh ones are not available.
- Finely chop the onion, ginger root, and garlic to ensure they cook evenly and blend well with the cranberries.
- Cook the chutney on low to medium heat to prevent it from burning and to allow the flavors to meld together smoothly.
- Taste as you go and adjust the seasoning according to your preference. You can add more sugar if you prefer a sweeter chutney or more vinegar for added tanginess.
- Let the chutney cool completely before storing it in an airtight container in the refrigerator. It will thicken as it cools and the flavors will continue to develop over time.
- Serve the chutney at room temperature to enjoy its full flavor.
You've successfully made a delightful cranberry chutney that will surely impress your guests. Enjoy it as a condiment with your favorite dishes or as a spread for sandwiches and toast. The vibrant flavor and beautiful color make it a standout addition to any table.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 350kcal | 14% |
Protein | |
Protein 0.89g | 1% |
Carbohydrates | |
Carbohydrates 90g | 25% |
Fiber 6g | 15% |
Sugar 77g | 74% |
Fat | |
Fat 7g | 9% |
Saturated 0.51g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 4.90ug | 1% |
Choline 9mg | 2% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.18mg | 1% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 3.57ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 22mg | 24% |
Vitamin E 1.99mg | 13% |
Vitamin K 8ug | 6% |
Minerals | |
Calcium, Ca 20mg | 1% |
Copper, Cu 0.10mg | 0% |
Iron, Fe 0.48mg | 4% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 24mg | 2% |
Potassium, K 170mg | 5% |
Selenium, Se 0.72ug | 1% |
Sodium, Na 590mg | 39% |
Zinc, Zn 0.19mg | 2% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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