Cranberry chutney

Discover the perfect blend of tangy and sweet with our exquisite homemade cranberry chutney recipe. Made with fresh cranberries, diced onions, a hint of ginger, garlic, and a touch of red pepper, this versatile condiment is perfect for enhancing your holiday meals or everyday dishes. Ready in just minutes, this delicious chutney pairs perfectly with meats, cheeses, or can be used as a unique spread. Dive into a burst of flavors with every spoonful!

  • 02 Apr 2025
  • Cook time 20 min
  • Prep time 10 min
  • 2 Servings
  • 9 Ingredients

Cranberry chutney

Cranberry chutney is a versatile and flavorful condiment that pairs perfectly with a variety of dishes, from roasted meats to cheese platters. This easy-to-make chutney combines tart cranberries with a blend of aromatic spices and a hint of sweetness, creating a unique and delicious addition to your meal.

Ingredients:

3 cup cranberries
300g
2 tbsp onion
20g
1/2 tsp salt
3g
3 tbsp vinegar
44g
1/8 tsp red pepper (spice)
0.04g
1 tsp ginger root
2g
2/3 cup sugar
130g
1 tsp garlic
2.80g
1 tbsp vegetable oil
14g

Instructions:

1. Prepare Ingredients:
- Rinse the cranberries under cold water and drain well.
- Finely chop the onion and ginger root.
- Mince the garlic.
2. Cook Aromatics:
- In a medium saucepan, heat 1 tablespoon of vegetable oil over medium heat.
- Add the finely chopped onion and minced garlic to the pan.
- Sauté until the onion becomes translucent and fragrant, approximately 3-4 minutes.
3. Combine Ingredients:
- Add the cranberries to the saucepan with the sautéed onions and garlic.
- Stir in the finely grated ginger root, 1/2 teaspoon of salt, and 1/8 teaspoon of red pepper flakes.
- Pour in 3 tablespoons of vinegar and add 2/3 cup of sugar.
4. Cook the Chutney:
- Turn the heat to medium-high and bring the mixture to a simmer.
- Once it starts to simmer, reduce the heat to low.
- Continue to cook, stirring occasionally, until the cranberries burst and the mixture thickens to a jam-like consistency, about 15-20 minutes.
5. Adjust Seasoning:
- Taste the chutney and adjust for seasoning if necessary, adding more salt or sugar to your preference.
6. Cool and Store:
- Remove the saucepan from the heat and let the chutney cool to room temperature.
- Once cooled, transfer the chutney to a clean, airtight jar or container.
7. Serve:
- Serve the cranberry chutney as a side with meats, in sandwiches, or use as a flavorful spread.
8. Storage:
- Store the chutney in the refrigerator for up to two weeks.

Tips:

- Make sure to use fresh cranberries for the best flavor and texture, but you can also use frozen cranberries if fresh ones are not available.

- Finely chop the onion, ginger root, and garlic to ensure they cook evenly and blend well with the cranberries.

- Cook the chutney on low to medium heat to prevent it from burning and to allow the flavors to meld together smoothly.

- Taste as you go and adjust the seasoning according to your preference. You can add more sugar if you prefer a sweeter chutney or more vinegar for added tanginess.

- Let the chutney cool completely before storing it in an airtight container in the refrigerator. It will thicken as it cools and the flavors will continue to develop over time.

- Serve the chutney at room temperature to enjoy its full flavor.

You've successfully made a delightful cranberry chutney that will surely impress your guests. Enjoy it as a condiment with your favorite dishes or as a spread for sandwiches and toast. The vibrant flavor and beautiful color make it a standout addition to any table.

Nutrition Facts
Serving Size260 grams
Energy
Calories 350kcal17%
Protein
Protein 0.89g1%
Carbohydrates
Carbohydrates 90g25%
Fiber 6g15%
Sugar 77g74%
Fat
Fat 7g9%
Saturated 0.51g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 4.90ug1%
Choline 9mg2%
Vitamin B1 0.03mg2%
Vitamin B2 0.05mg4%
Vitamin B3 0.18mg1%
Vitamin B6 0.12mg7%
Vitamin B9 3.57ug1%
Vitamin B12 0.00ug0%
Vitamin C 22mg24%
Vitamin E 1.99mg13%
Vitamin K 8ug6%
Minerals
Calcium, Ca 20mg1%
Copper, Cu 0.10mg11%
Iron, Fe 0.48mg4%
Magnesium, Mg 12mg3%
Phosphorus, P 24mg2%
Potassium, K 170mg5%
Selenium, Se 0.72ug1%
Sodium, Na 590mg39%
Zinc, Zn 0.19mg2%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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