Banana Honey Loaf is a delightful and moist bread that's perfect for breakfast or a quick snack. This recipe combines the natural sweetness of bananas and honey with the rich flavor of brown sugar and cinnamon. Easy to make, this bread is a crowd-pleaser that will fill your kitchen with a warm, inviting aroma.
- Ensure the butter is at room temperature for easy mixing.
- Ripe bananas with brown spots will add more sweetness and moisture.
- Do not overmix the batter; a few lumps are okay.
- Allow the loaf to cool completely before slicing to retain its shape.
- Store the loaf in an airtight container for up to 3 days or in the fridge for up to a week.
With its moist texture and sweet flavor, Banana Honey Loaf is a delicious treat that everyone will enjoy. Whether served as a breakfast item, an afternoon snack, or a dessert, this loaf is sure to be a favorite in your household. Follow the tips for best results and enjoy your homemade Banana Honey Loaf!
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 440kcal | 22% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 2.46g | 6% |
Sugar 30g | 29% |
Fat | |
Fat 14g | 16% |
Saturated 7g | 23% |
Cholesterol 81mg | - |
Vitamins | |
Vitamin A 140ug | 16% |
Choline 60mg | 11% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.11mg | 7% |
Vitamin B6 0.11mg | 7% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.31ug | 13% |
Vitamin C 3.76mg | 4% |
Vitamin E 0.19mg | 1% |
Vitamin K 1.41ug | 1% |
Minerals | |
Calcium, Ca 120mg | 9% |
Copper, Cu 0.16mg | 17% |
Iron, Fe 1.11mg | 10% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 150mg | 12% |
Potassium, K 270mg | 8% |
Selenium, Se 16ug | 28% |
Sodium, Na 320mg | 21% |
Zinc, Zn 0.99mg | 9% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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