Discover a simple yet delightful recipe that elevates the humble potato into a flavor-packed dish. Our Fingerling Potatoes with Chives and Tarragon brings together the creamy texture of fingerling potatoes, the fresh zing of chives, and the aromatic essence of tarragon. Perfect for a side dish or a light meal, this recipe is sure to impress.
- Ensure the potatoes are cut into uniform sizes to promote even cooking.
- Feel free to adjust the amount of garlic based on your personal preference.
- For a crunchy texture, you can either boil the potatoes slightly less or finish them with a quick broil in the oven.
- Using fresh herbs will significantly enhance the flavor compared to dried ones.
- If you don't have fingerling potatoes, you can substitute with other small, waxy potatoes.
With just a few ingredients and simple steps, you can create a flavorful and satisfying dish that complements any meal. Our Fingerling Potatoes with Chives and Tarragon is not just easy to prepare but also brings a burst of fresh flavors to your table. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 130kcal | 6% |
Protein | |
Protein 3.50g | 2% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.43g | 9% |
Sugar 1.36g | 1% |
Fat | |
Fat 10g | 12% |
Saturated 1.46g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 4.90ug | 1% |
Choline 20mg | 4% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.71mg | 11% |
Vitamin B6 0.49mg | 29% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.00ug | 0% |
Vitamin C 33mg | 37% |
Vitamin E 0.02mg | 0% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.34mg | 12% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 90mg | 7% |
Potassium, K 700mg | 21% |
Selenium, Se 0.73ug | 1% |
Sodium, Na 12mg | 1% |
Zinc, Zn 0.50mg | 5% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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