Fingerling potatoes with chives and tarragon
Elevate your meal with Fingerling Potatoes cooked in olive oil, garlic, fresh chives, and tarragon. This simple sautéing and simmering method results in tender, flavourful potatoes perfect as a side dish.
Cook time 35 min
Prep time 20 min
Ingredients:
3 tbsp olive oil3 potatoes
1.50 cups water
3 tbsp chives
1 tbsp tarragon (estragon)
1 garlic clove
Discover a simple yet delightful recipe that elevates the humble potato into a flavor-packed dish. Our Fingerling Potatoes with Chives and Tarragon brings together the creamy texture of fingerling potatoes, the fresh zing of chives, and the aromatic essence of tarragon. Perfect for a side dish or a light meal, this recipe is sure to impress.
Instructions:
- Wash the fingerling potatoes thoroughly to remove any dirt.
- If the potatoes are large, cut them into halves or quarters to ensure even cooking. Smaller potatoes can be left whole.
- Finely chop the chives and tarragon, and mince the garlic clove.
- In a large skillet or sauté pan, heat the 3 tablespoons of olive oil over medium heat until shimmering.
- Add the prepared potatoes to the skillet. Stir to coat them evenly with the olive oil.
- Sauté the potatoes for about 8-10 minutes, turning them occasionally, until they start to turn golden brown on the outside.
- Pour in the 1.5 cups of water. The water should come up about halfway over the potatoes.
- Increase the heat to high and bring the water to a boil.
- Once boiling, reduce the heat to medium-low, cover the skillet, and let the potatoes simmer for about 15-20 minutes. Cook until the potatoes are tender and easily pierced with a fork.
- Remove the cover and increase the heat to medium-high to evaporate any remaining water.
- Add the minced garlic, chopped chives, and tarragon to the skillet.
- Stir the potatoes, garlic, and herbs together, cooking for another 2-3 minutes until the garlic is fragrant and the herbs are evenly distributed.
- Transfer the potatoes to a serving dish. Season with salt and pepper to taste.
- Garnish with additional chives and tarragon if desired.
- Serve the potatoes warm as a side dish to your favorite main course.
With just a few ingredients and simple steps, you can create a flavorful and satisfying dish that complements any meal. Our Fingerling Potatoes with Chives and Tarragon is not just easy to prepare but also brings a burst of fresh flavors to your table. Happy cooking!
Fingerling potatoes with chives and tarragon FAQ:
Fingerling potatoes are done when they are tender and easily pierced with a fork, which usually takes about 15-20 minutes of simmering after boiling.
Yes, you can substitute chives with green onions or scallions, and tarragon with dill or parsley for a different flavor profile.
A large skillet or sauté pan works best, as it allows for even cooking and easy stirring of the potatoes.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
While fingerling potatoes are recommended for their texture, you can use other waxy potatoes, like new potatoes or Yukon Golds, as they will provide similar results.
Tips:
- Ensure the potatoes are cut into uniform sizes to promote even cooking.
- Feel free to adjust the amount of garlic based on your personal preference.
- For a crunchy texture, you can either boil the potatoes slightly less or finish them with a quick broil in the oven.
- Using fresh herbs will significantly enhance the flavor compared to dried ones.
- If you don't have fingerling potatoes, you can substitute with other small, waxy potatoes.
Nutrition per serving
4 ServingsCalories 130kcal
Protein 3.50g
Carbohydrates 27g
Fiber 3.43g
Sugar 1.36g
Fat 10g
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