Chicken bacon wrap with veggies
Indulge in a flavorful Chicken bacon wrap featuring tender chicken breasts, crispy bacon, melted Monterey cheese, and fresh veggies, all wrapped in a warm tortilla. Quick, delicious, and perfect for a satisfying meal any day of the week!
- 18 Apr 2025
- Cook time 20 min
- Prep time 10 min
- 1 Servings
- 9 Ingredients
This Chicken Bacon Wrap is a delightful fusion of flavors and textures, featuring juicy chicken breasts, crispy bacon, fresh veggies, and creamy Monterey cheese. Perfect for a quick lunch or a light dinner, this wrap is not only delicious but also easy to prepare.
Ingredients:
Instructions:
- Heat the vegetable oil in a skillet over medium-high heat.
- Season the chicken breasts with a dash of salt and black pepper.
- Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- In a separate skillet, cook the bacon strips over medium heat until they are crispy, about 5-7 minutes.
- Remove the bacon from the skillet and place it on a paper towel to drain excess fat. Break it into smaller pieces once cooled.
- Lay the tortilla flat on a clean surface.
- Sprinkle the shredded Monterey cheese evenly over the tortilla.
- Place the lettuce leaf on top of the cheese.
- Add the sliced chicken breast strips on top of the lettuce.
- Distribute the bacon pieces over the chicken.
- Evenly spread the halved cherry tomatoes on top of the bacon.
- Carefully roll the tortilla, folding in the sides as you go to ensure the ingredients are securely wrapped inside.
- If desired, you can toast the wrapped tortilla in a skillet over medium heat for 1-2 minutes on each side to give it a slight crunch and melt the cheese further.
- Slice the wrap in half diagonally and serve immediately with your favorite dipping sauce or a side of fresh veggies.
Tips:
- Make sure the chicken breasts are thoroughly cooked to an internal temperature of 165°F (74°C) to ensure they're safe to eat.
- For an extra burst of flavor, marinate the chicken in your favorite Southwest seasoning blend for at least an hour before cooking.
- If you prefer a spicier kick, add some sliced jalapeños or a drizzle of hot sauce to the wrap.
- Warm the tortilla in a skillet or microwave for a few seconds before assembling the wrap to make it more pliable and easier to fold.
- Feel free to add more veggies like bell peppers or avocados to the wrap for added nutrition and flavor.
This Chicken Bacon Wrap is a surefire way to satisfy your taste buds with minimal effort. The combination of succulent chicken, crispy bacon, fresh vegetables, and gooey cheese wrapped in a soft tortilla makes for a perfect meal at any time of the day. Enjoy your delicious wrap!
| Nutrition Facts | |
|---|---|
| Serving Size | 470 grams |
| Energy | |
| Calories 720kcal | 36% |
| Protein | |
| Protein 80g | 52% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 4.07g | 11% |
| Sugar 3.09g | 3% |
| Fat | |
| Fat 45g | 56% |
| Saturated 16g | 54% |
| Cholesterol 250mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 240mg | 43% |
| Vitamin B1 0.44mg | 37% |
| Vitamin B2 0.74mg | 57% |
| Vitamin B3 27mg | 165% |
| Vitamin B6 2.26mg | 133% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 1.23ug | 51% |
| Vitamin C 13mg | 14% |
| Vitamin E 2.20mg | 15% |
| Vitamin K 15ug | 12% |
| Minerals | |
| Calcium, Ca 480mg | 37% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 2.37mg | 22% |
| Magnesium, Mg 130mg | 32% |
| Phosphorus, P 1010mg | 81% |
| Potassium, K 1260mg | 37% |
| Selenium, Se 80ug | 140% |
| Sodium, Na 1030mg | 69% |
| Zinc, Zn 4.80mg | 44% |
| Water | |
| Water 310g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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