Chicken bacon wrap with veggies
Indulge in a flavorful Chicken bacon wrap featuring tender chicken breasts, crispy bacon, melted Monterey cheese, and fresh veggies, all wrapped in a warm tortilla. Quick, delicious, and perfect for a satisfying meal any day of the week!
Cook time 20 min
Prep time 10 min
Ingredients:
1 tbsp vegetable oil2 chicken breasts
1 dash salt
1 dash black pepper
2 strips bacon
1 tortilla
1/2 cup monterey cheese
1 leaf lettuce
1/2 cup cherry tomatoes
This Chicken Bacon Wrap is a delightful fusion of flavors and textures, featuring juicy chicken breasts, crispy bacon, fresh veggies, and creamy Monterey cheese. Perfect for a quick lunch or a light dinner, this wrap is not only delicious but also easy to prepare.
Instructions:
- Heat the vegetable oil in a skillet over medium-high heat.
- Season the chicken breasts with a dash of salt and black pepper.
- Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- In a separate skillet, cook the bacon strips over medium heat until they are crispy, about 5-7 minutes.
- Remove the bacon from the skillet and place it on a paper towel to drain excess fat. Break it into smaller pieces once cooled.
- Lay the tortilla flat on a clean surface.
- Sprinkle the shredded Monterey cheese evenly over the tortilla.
- Place the lettuce leaf on top of the cheese.
- Add the sliced chicken breast strips on top of the lettuce.
- Distribute the bacon pieces over the chicken.
- Evenly spread the halved cherry tomatoes on top of the bacon.
- Carefully roll the tortilla, folding in the sides as you go to ensure the ingredients are securely wrapped inside.
- If desired, you can toast the wrapped tortilla in a skillet over medium heat for 1-2 minutes on each side to give it a slight crunch and melt the cheese further.
- Slice the wrap in half diagonally and serve immediately with your favorite dipping sauce or a side of fresh veggies.
Tips:
- Make sure the chicken breasts are thoroughly cooked to an internal temperature of 165°F (74°C) to ensure they're safe to eat.
- For an extra burst of flavor, marinate the chicken in your favorite Southwest seasoning blend for at least an hour before cooking.
- If you prefer a spicier kick, add some sliced jalapeños or a drizzle of hot sauce to the wrap.
- Warm the tortilla in a skillet or microwave for a few seconds before assembling the wrap to make it more pliable and easier to fold.
- Feel free to add more veggies like bell peppers or avocados to the wrap for added nutrition and flavor.
This Chicken Bacon Wrap is a surefire way to satisfy your taste buds with minimal effort. The combination of succulent chicken, crispy bacon, fresh vegetables, and gooey cheese wrapped in a soft tortilla makes for a perfect meal at any time of the day. Enjoy your delicious wrap!
Nutrition per serving
1 ServingsCalories 720kcal
Protein 80g
Carbohydrates 24g
Fiber 4.07g
Sugar 3.09g
Fat 45g
More recipes
Keto stuffed meatloaf with spinach, goat cheese and herbs
Perfect for keto dieters and anyone craving a delicious, comforting dinner.
28 Mar 2025Grilled oregano shrimp with onion
A quick and delicious seafood dish perfect for any occasion.
03 Sep 2025Mixed mushroom and sage risotto
Easy to prepare yet bursting with gourmet flavors perfect for any occasion.
24 Mar 2025