Beef and vegie casserole with cheese dumplings
This beef and vegetable casserole features tender beef, fresh vegetables, and fluffy cheese dumplings, all simmered together for a cozy meal. It’s hearty and perfect for a family gathering or a comforting dinner.
Cook time 140 min
Prep time 20 min
Ingredients:
1 tbsp olive oil1 lb beef
2 garlic cloves
2 cups beef broth
1 can canned tomatoes
1 tbsp fresh thyme
2 bay leafs
1 dash salt
2 carrots
1 potato
1/3 cup peas
1 cup self-raising flour
2 tbsp butter
1/3 cup cheddar cheese
1 tbsp chives
1/3 cup milk (1% fat)
This hearty beef and vegetable casserole with cheese dumplings is the perfect comfort food for a cozy night in. Combining tender beef and fresh vegetables with cheesy, fluffy dumplings, this dish is sure to be a family favorite. Follow this recipe step-by-step to create a mouthwatering meal that is both nutritious and delicious.
Instructions:
1. Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
2. Add the cubed beef and cook until browned on all sides. Remove the beef from the pot and set aside.
3. In the same pot, add the minced garlic and cook until fragrant, about 1 minute.
4. Pour in the beef broth and canned tomatoes, stirring to combine.
5. Return the browned beef to the pot, then add the thyme, bay leaves, and salt.
6. Add the sliced carrots, cubed potatoes, and peas. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
1. In a medium bowl, combine the self-raising flour, cubed butter, grated cheddar cheese, and chopped chives.
2. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
3. Gradually add the milk and stir until just combined and a soft dough forms. Be careful not to overmix.
1. Preheat your oven to 375°F (190°C).
2. Drop spoonfuls of the dumpling dough over the simmering casserole.
3. Transfer the pot to the preheated oven and bake, uncovered, for 20-25 minutes, or until the dumplings are golden and cooked through.
1. Remove the bay leaves from the casserole.
2. Serve the casserole hot, enjoying the tender beef and veggies with the cheesy, herb-infused dumplings.
Your beef and vegetable casserole with cheese dumplings is now ready to serve. The tender, flavorful beef combined with the fresh vegetables and cheesy dumplings make for a delightful meal that is sure to warm you up on a chilly evening. Enjoy this comforting dish with a side of crusty bread or a light salad for a complete meal.
Beef and vegie casserole with cheese dumplings FAQ:
Bake the casserole uncovered in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the dumplings are golden and cooked through.
Ensure you are using self-raising flour, as it contains baking powder. Also, avoid overmixing the dumpling dough to maintain lightness. If they still don't rise, they may need a little more liquid to hydrate properly.
Yes, you can substitute the cheddar cheese with other similar cheeses like Gouda or mozzarella. Consider the flavor profile; stronger cheeses might alter the taste.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through.
You can substitute beef with ground turkey or chicken, but cooking times may vary. Ensure the meat is fully cooked and tender.
Tips:
- Searing the Beef: Make sure to sear the beef in the olive oil until it’s browned on all sides. This adds depth of flavor to the casserole.
- Fresh vs Canned Tomatoes: If you have fresh tomatoes on hand, feel free to use them instead of canned tomatoes. Simply chop them into small pieces before adding them to the pot.
- Dumpling Consistency: When making the cheese dumplings, ensure that the dough is not too wet or too dry. Add milk gradually and mix until you have a soft dough.
- Cooking the Vegetables: Cut the carrots, potatoes, and other vegetables into uniform pieces to ensure even cooking.
- Seasoning: Adjust the salt to your taste, and remember you can always add more salt later if needed. Be cautious not to over-salt in the beginning.
Nutrition per serving
4 ServingsCalories 660kcal
Protein 45g
Carbohydrates 45g
Fiber 6g
Sugar 6g
Fat 36g
More recipes
One-pot vegan lentil chili with avocado
Hearty one-pot vegan lentil chili topped with creamy avocado.
14 Nov 2025Classic red wine-marinated steak with creamy mash
Savory marinated steak served with creamy mashed potatoes.
09 Dec 2025Pumpkin and eggplant rogan josh
A hearty vegetarian pumpkin and eggplant rogan josh curry.
17 Nov 2025Parmesan schnitzel with zucchini salad
Enjoy crispy Parmesan schnitzel with a fresh zucchini salad.
08 Feb 2026Orange blueberry yogurt smoothie
A refreshing orange blueberry yogurt smoothie packed with nutrients.
15 Dec 2025Garlic-basil tomato salmon with garbanzo beans
A healthy garlic-basil salmon dish with chickpeas in tomato sauce.
31 Dec 2025