Cream cheese pancakes

Indulge in these easy and delicious cream cheese pancakes! Made with just 5 simple ingredients, including rich cream cheese, eggs, stevia leaf sweetener, and a hint of cinnamon, these low-carb pancakes are perfect for a quick and satisfying breakfast. Ready in minutes and bursting with flavor, they are a delightful start to any day!

  • 17 Mar 2025
  • Cook time 3 min
  • Prep time 5 min
  • 1 Servings
  • 5 Ingredients

Cream cheese pancakes

Cream cheese pancakes are a delicious and healthy alternative to traditional pancakes. This low-carb and gluten-free recipe is perfect for those who are looking for a quick and easy breakfast or brunch option. With just a few ingredients, you can whip up these tasty pancakes in no time!

Ingredients:

2 oz cream cheese
54g
2 eggs
110g
1 tsp stevia leaf sweetener
3g
1/2 tsp cinnamon
1.30g
1 short spray cooking spray oil
0.30g

Instructions:

1. Prepare the Ingredients:
- Soften the cream cheese by leaving it at room temperature for about 30 minutes. Alternatively, microwave the cream cheese for about 10-15 seconds until soft.
2. Blend the Batter:
- In a blender or food processor, combine the softened cream cheese, eggs, stevia leaf sweetener, and ground cinnamon. Blend until the mixture is smooth and well combined. The batter will be quite runny, resembling a thin pancake batter.
3. Heat the Pan:
- Heat a non-stick skillet or griddle over medium-low heat. Lightly coat the surface with a short spray of cooking spray oil. Ensure the surface is evenly coated but not overly greasy.
4. Cook the Pancakes:
- Pour about 2-3 tablespoons of batter onto the heated skillet for each pancake. Cook for about 1-2 minutes, or until the edges start to set and bubbles begin to form on the surface.
- Carefully flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through. These pancakes are delicate, so use a thin spatula and be gentle when flipping.
5. Serve and Enjoy:
- Transfer the cooked pancakes to a plate. Repeat the cooking process with the remaining batter, lightly respraying the skillet with cooking spray oil as needed.
- Serve the cream cheese pancakes warm. They can be enjoyed on their own or with your favorite toppings such as fresh berries, a drizzle of syrup, or a sprinkle of powdered sweetener.

Tips:

- Ensure the cream cheese is at room temperature before blending to achieve a smoother batter.

- Use a blender or food processor to mix the ingredients to avoid lumps.

- Let the batter sit for a few minutes to allow it to thicken slightly for better cooking results.

- Cook on medium-low heat to prevent burning and ensure the pancakes cook through evenly.

- Use a non-stick pan and reapply cooking spray between batches for easier flipping.

Cream cheese pancakes are an easy and delightful choice for anyone looking to indulge without the guilt. Packed with flavor and simple to make, these pancakes are sure to become a favorite in your household. Enjoy them hot off the griddle with your preferred toppings for a satisfying and delicious meal.

Nutrition Facts
Serving Size170 grams
Energy
Calories 280kcal14%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 10g3%
Fiber 0.69g2%
Sugar 3.55g4%
Fat
Fat 20g24%
Saturated 9g29%
Cholesterol 490mg-
Vitamins
Vitamin A 290ug33%
Choline 380mg69%
Vitamin B1 0.11mg9%
Vitamin B2 0.57mg44%
Vitamin B3 0.09mg1%
Vitamin B6 0.10mg6%
Vitamin B9 90ug23%
Vitamin B12 1.66ug69%
Vitamin C 0.05mg0%
Vitamin E 1.36mg9%
Vitamin K 1.37ug1%
Minerals
Calcium, Ca 150mg12%
Copper, Cu 0.02mg3%
Iron, Fe 2.07mg19%
Magnesium, Mg 18mg4%
Phosphorus, P 290mg23%
Potassium, K 290mg9%
Selenium, Se 36ug68%
Sodium, Na 350mg23%
Zinc, Zn 1.74mg16%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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