Cream cheese pancakes
Indulge in these easy and delicious cream cheese pancakes! Made with just 5 simple ingredients, including rich cream cheese, eggs, stevia leaf sweetener, and a hint of cinnamon, these low-carb pancakes are perfect for a quick and satisfying breakfast. Ready in minutes and bursting with flavor, they are a delightful start to any day!
- 05 Mar 2025
- Cook time 3 min
- Prep time 5 min
- 1 Servings
- 5 Ingredients
Cream cheese pancakes are a delicious and healthy alternative to traditional pancakes. This low-carb and gluten-free recipe is perfect for those who are looking for a quick and easy breakfast or brunch option. With just a few ingredients, you can whip up these tasty pancakes in no time!
Ingredients:
Instructions:
- Soften the cream cheese by leaving it at room temperature for about 30 minutes. Alternatively, microwave the cream cheese for about 10-15 seconds until soft.
- In a blender or food processor, combine the softened cream cheese, eggs, stevia leaf sweetener, and ground cinnamon. Blend until the mixture is smooth and well combined. The batter will be quite runny, resembling a thin pancake batter.
- Heat a non-stick skillet or griddle over medium-low heat. Lightly coat the surface with a short spray of cooking spray oil. Ensure the surface is evenly coated but not overly greasy.
- Pour about 2-3 tablespoons of batter onto the heated skillet for each pancake. Cook for about 1-2 minutes, or until the edges start to set and bubbles begin to form on the surface.
- Carefully flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through. These pancakes are delicate, so use a thin spatula and be gentle when flipping.
- Transfer the cooked pancakes to a plate. Repeat the cooking process with the remaining batter, lightly respraying the skillet with cooking spray oil as needed.
- Serve the cream cheese pancakes warm. They can be enjoyed on their own or with your favorite toppings such as fresh berries, a drizzle of syrup, or a sprinkle of powdered sweetener.
Tips:
- Ensure the cream cheese is at room temperature before blending to achieve a smoother batter.
- Use a blender or food processor to mix the ingredients to avoid lumps.
- Let the batter sit for a few minutes to allow it to thicken slightly for better cooking results.
- Cook on medium-low heat to prevent burning and ensure the pancakes cook through evenly.
- Use a non-stick pan and reapply cooking spray between batches for easier flipping.
Cream cheese pancakes are an easy and delightful choice for anyone looking to indulge without the guilt. Packed with flavor and simple to make, these pancakes are sure to become a favorite in your household. Enjoy them hot off the griddle with your preferred toppings for a satisfying and delicious meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 0.69g | 2% |
| Sugar 3.55g | 4% |
| Fat | |
| Fat 20g | 24% |
| Saturated 9g | 29% |
| Cholesterol 490mg | - |
| Vitamins | |
| Vitamin A 290ug | 33% |
| Choline 380mg | 69% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.57mg | 44% |
| Vitamin B3 0.09mg | 1% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 90ug | 23% |
| Vitamin B12 1.66ug | 69% |
| Vitamin C 0.05mg | 0% |
| Vitamin E 1.36mg | 9% |
| Vitamin K 1.37ug | 1% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.02mg | 3% |
| Iron, Fe 2.07mg | 19% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 290mg | 9% |
| Selenium, Se 36ug | 68% |
| Sodium, Na 350mg | 23% |
| Zinc, Zn 1.74mg | 16% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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