Cherry tomato and basil spaghetti is a simple yet delightful dish that highlights the fresh flavors of ripe cherry tomatoes and aromatic basil. This recipe is perfect for a quick weeknight dinner or a light, satisfying meal. With just a few ingredients, you can create a delicious pasta dish that is sure to please everyone's taste buds.
- Use fresh, ripe cherry tomatoes for the best flavor. Slightly overripe tomatoes will add a richer, sweeter taste to the sauce.
- Fresh basil leaves are key to this dish. If you can, avoid using dried basil as it won't provide the same aromatic quality.
- Don't skimp on the olive oil, as it acts as the base of your sauce and carries the flavors of the garlic and tomatoes.
- You can add a pinch of red pepper flakes if you prefer a bit of heat in your pasta.
- Reserve a cup of pasta water before draining. Adding a bit of this starchy water to the sauce helps to create a silky texture and allows the sauce to adhere better to the pasta.
- Toss the pasta with the sauce in the pan to ensure that every strand of spaghetti is evenly coated with the tomatoes and olive oil.
This cherry tomato and basil spaghetti is an exquisite example of how simple ingredients can come together to create a delectable dish. The combination of sweet cherry tomatoes, fragrant basil, and savory garlic elevates this pasta recipe to a new level of deliciousness. Enjoy this dish freshly made and don't forget to garnish it with extra basil for an enhanced flavor.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 70g | 19% |
Fiber 3.86g | 10% |
Sugar 4.66g | 5% |
Fat | |
Fat 22g | 25% |
Saturated 3.03g | 10% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 20mg | 4% |
Vitamin B1 0.79mg | 66% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 7mg | 42% |
Vitamin B6 0.21mg | 13% |
Vitamin B9 220ug | 54% |
Vitamin B12 0.00ug | 0% |
Vitamin C 13mg | 14% |
Vitamin E 0.59mg | 4% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.31mg | 34% |
Iron, Fe 3.10mg | 28% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 190mg | 15% |
Potassium, K 410mg | 12% |
Selenium, Se 55ug | 98% |
Sodium, Na 10mg | 1% |
Zinc, Zn 1.38mg | 13% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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