Potato salad with chicken and prosciutto
This potato salad combines tender chicken, crispy prosciutto, and creamy dressing, creating a hearty dish perfect for any occasion. It's easy to prepare and packed with flavor, making it a great choice for gatherings.
Cook time 20 min
Prep time 10 min
Ingredients:
1/4 cup olive oil4 chicken breasts
6 potatoes
3 slices prosciutto
1/3 cup chives
1 cup light sour cream
1 tbsp mustard
1 tbsp lemon juice
1 tsp vinegar
1 tsp sugar
Potato salad with chicken and prosciutto is a delicious and hearty dish that's perfect for any occasion. Combining the richness of chicken breasts, the salty crispiness of prosciutto, and the creamy texture of a light sour cream dressing, this salad is sure to be a hit with your family and friends. Not only is it flavorful, but it's also relatively easy to make with just a handful of ingredients.
Instructions:
- Wash the potatoes thoroughly.
- Place them in a large pot and cover with water. Bring to a boil over medium-high heat.
- Cook for about 20-25 minutes or until the potatoes are tender when pierced with a fork.
- Drain the potatoes and allow them to cool. Once cooled, peel and cut them into bite-sized pieces. Set aside.
- While the potatoes are boiling, heat 2 tablespoons of olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Cook the chicken breasts in the skillet for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
- Heat the remaining 2 tablespoons of olive oil in the same skillet over medium heat.
- Add the prosciutto slices and cook until they are crispy, about 2-3 minutes per side.
- Remove from the skillet, let them cool slightly, and then chop into small pieces.
- In a large mixing bowl, combine the light sour cream, mustard, lemon juice, vinegar, and sugar.
- Mix well until all ingredients are fully incorporated.
- Add the cooked and chopped potatoes, sliced chicken, and prosciutto pieces to the bowl with the dressing.
- Add the chopped chives.
- Gently toss all the ingredients together until the potatoes, chicken, and prosciutto are evenly coated with the dressing.
- Taste the salad and adjust seasoning with salt and pepper if needed.
- Serve the potato salad chilled or at room temperature.
- Garnish with additional chives if desired.
With these simple steps, you've created a delightful potato salad with chicken and prosciutto that's perfect for any meal. The blend of tender chicken, crisp prosciutto, and creamy dressing pairs wonderfully with the hearty potatoes. Serve it as a main dish or a side—either way, it’s sure to be enjoyed by everyone.
Potato salad with chicken and prosciutto FAQ:
Boil the potatoes for about 20-25 minutes or until they are tender when pierced with a fork.
Cook the chicken breasts for about 6-7 minutes per side in a skillet, ensuring the internal temperature reaches 165°F (75°C) for safety.
Yes, you can prepare the potato salad a few hours in advance. Store it in the refrigerator to keep it fresh until serving.
You can substitute plain Greek yogurt or regular sour cream for light sour cream if needed.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
Tips:
- For best flavor, allow the potato salad to chill in the refrigerator for at least an hour before serving. This helps the flavors meld together.
- Feel free to customize the salad by adding your favorite vegetables, such as diced bell peppers or cherry tomatoes.
- To cook the chicken breasts evenly, make sure they are of uniform thickness. Pound them lightly if necessary.
- If you prefer a bit of crunch in your salad, consider adding some celery or apple slices.
- For a richer flavor, you can substitute the light sour cream with Greek yogurt or regular sour cream.
Nutrition per serving
6 ServingsCalories 320kcal
Protein 24g
Carbohydrates 40g
Fiber 4.36g
Sugar 2.66g
Fat 16g
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