Strawberries & buttermilk pancakes are a delightful and fluffy breakfast treat that combines the richness of buttermilk with the sweet, juicy burst of fresh strawberries. Perfect for a lazy weekend morning or a special brunch, these pancakes are sure to be a hit with family and friends.
- Ensure that all your ingredients are at room temperature before you start mixing. This helps in achieving a smoother batter.
- Do not overmix the batter. Mix just until the dry ingredients are moistened. Overmixing can lead to tough pancakes.
- For best results, cook the pancakes on a preheated skillet or griddle over medium heat. This ensures even cooking and prevents burning.
- Only flip the pancake when bubbles start to form on the surface and the edges look slightly set. Flipping too soon can cause the pancake to break apart.
- To keep the pancakes warm while you cook the remaining batter, place them on a baking sheet in a preheated oven at a low temperature (around 200°F or 93°C).
- For an extra flavor boost, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- If you are using frozen strawberries, make sure to thaw and drain them well before adding to the batter to avoid excess moisture.
Enjoy your delicious strawberries & buttermilk pancakes hot off the griddle with a drizzle of maple syrup, a dollop of whipped cream, or an extra handful of fresh strawberries. This breakfast treat is sure to become a favorite in your recipe collection.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 2.57g | 7% |
Sugar 4.48g | 4% |
Fat | |
Fat 13g | 16% |
Saturated 7g | 22% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 55mg | 10% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 0.91mg | 6% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.13ug | 5% |
Vitamin C 44mg | 50% |
Vitamin E 0.36mg | 2% |
Vitamin K 2.79ug | 2% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 1.02mg | 9% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 120mg | 10% |
Potassium, K 150mg | 4% |
Selenium, Se 12ug | 21% |
Sodium, Na 160mg | 11% |
Zinc, Zn 0.74mg | 7% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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