Strawberries & buttermilk pancakes

Elevate your breakfast with our fluffy Strawberries & Buttermilk Pancakes. Perfectly balanced with self-raising flour, tangy buttermilk, and sweet strawberries, these pancakes are a delicious start to your day!

  • 04 May 2025
  • Cook time 20 min
  • Prep time 20 min
  • 4 Servings
  • 6 Ingredients

Strawberries & buttermilk pancakes

Strawberries & buttermilk pancakes are a delightful and fluffy breakfast treat that combines the richness of buttermilk with the sweet, juicy burst of fresh strawberries. Perfect for a lazy weekend morning or a special brunch, these pancakes are sure to be a hit with family and friends.

Ingredients:

1 cup self-raising flour
150g
1 tsp baking powder
5g
1 cup buttermilk
230g
1/4 cup butter
54g
1 egg
50g
2 cups strawberries
320g

Instructions:

1. Prepare the Strawberries:
- Wash, hull, and slice the strawberries. Set them aside.
2. Mix Dry Ingredients:
- In a large mixing bowl, combine 1 cup of self-raising flour and 1 teaspoon of baking powder. Whisk together to ensure they're well-mixed.
3. Prepare the Wet Ingredients:
- In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of melted butter, and 1 egg until well blended.
4. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the mixture is just combined. Be careful not to over-mix; the batter should be slightly lumpy.
5. Cook the Pancakes:
- Heat a non-stick frying pan or griddle over medium heat. Lightly grease the pan with a small amount of butter or cooking spray.
- Pour about 1/4 cup of batter onto the hot pan for each pancake.
- Cook until bubbles start to form on the surface of the pancake and the edges look set, approximately 2-3 minutes. Flip and cook for an additional 1-2 minutes or until golden brown and cooked through.
6. Add Strawberries:
- Serve the pancakes warm, topped with sliced strawberries. You can also mix some of the strawberries directly into the batter before cooking if desired.
7. Serve and Enjoy:
- Optionally, you can drizzle the pancakes with maple syrup, honey, or a dusting of powdered sugar for added sweetness.

Tips:

- Ensure that all your ingredients are at room temperature before you start mixing. This helps in achieving a smoother batter.

- Do not overmix the batter. Mix just until the dry ingredients are moistened. Overmixing can lead to tough pancakes.

- For best results, cook the pancakes on a preheated skillet or griddle over medium heat. This ensures even cooking and prevents burning.

- Only flip the pancake when bubbles start to form on the surface and the edges look slightly set. Flipping too soon can cause the pancake to break apart.

- To keep the pancakes warm while you cook the remaining batter, place them on a baking sheet in a preheated oven at a low temperature (around 200°F or 93°C).

- For an extra flavor boost, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.

- If you are using frozen strawberries, make sure to thaw and drain them well before adding to the batter to avoid excess moisture.

Enjoy your delicious strawberries & buttermilk pancakes hot off the griddle with a drizzle of maple syrup, a dollop of whipped cream, or an extra handful of fresh strawberries. This breakfast treat is sure to become a favorite in your recipe collection.

Nutrition Facts
Serving Size200 grams
Energy
Calories 280kcal14%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 36g10%
Fiber 2.57g7%
Sugar 4.48g4%
Fat
Fat 13g16%
Saturated 7g22%
Cholesterol 80mg-
Vitamins
Vitamin A 130ug14%
Choline 55mg10%
Vitamin B1 0.14mg12%
Vitamin B2 0.07mg5%
Vitamin B3 0.91mg6%
Vitamin B6 0.04mg2%
Vitamin B9 24ug6%
Vitamin B12 0.13ug5%
Vitamin C 44mg50%
Vitamin E 0.36mg2%
Vitamin K 2.79ug2%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.18mg20%
Iron, Fe 1.02mg9%
Magnesium, Mg 24mg6%
Phosphorus, P 120mg10%
Potassium, K 150mg4%
Selenium, Se 12ug21%
Sodium, Na 160mg11%
Zinc, Zn 0.74mg7%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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