Strawberries & buttermilk pancakes

Elevate your breakfast with our fluffy Strawberries & Buttermilk Pancakes. Perfectly balanced with self-raising flour, tangy buttermilk, and sweet strawberries, these pancakes are a delicious start to your day!

  • 10 Apr 2025
  • Cook time 20 min
  • Prep time 20 min
  • 4 Servings
  • 6 Ingredients

Strawberries & buttermilk pancakes

Strawberries & buttermilk pancakes are a delightful and fluffy breakfast treat that combines the richness of buttermilk with the sweet, juicy burst of fresh strawberries. Perfect for a lazy weekend morning or a special brunch, these pancakes are sure to be a hit with family and friends.

Ingredients:

1 cup self-raising flour
150g
1 tsp baking powder
5g
1 cup buttermilk
230g
1/4 cup butter
54g
1 egg
50g
2 cups strawberries
320g

Instructions:

1. Prepare the Strawberries:
- Wash, hull, and slice the strawberries. Set them aside.
2. Mix Dry Ingredients:
- In a large mixing bowl, combine 1 cup of self-raising flour and 1 teaspoon of baking powder. Whisk together to ensure they're well-mixed.
3. Prepare the Wet Ingredients:
- In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of melted butter, and 1 egg until well blended.
4. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the mixture is just combined. Be careful not to over-mix; the batter should be slightly lumpy.
5. Cook the Pancakes:
- Heat a non-stick frying pan or griddle over medium heat. Lightly grease the pan with a small amount of butter or cooking spray.
- Pour about 1/4 cup of batter onto the hot pan for each pancake.
- Cook until bubbles start to form on the surface of the pancake and the edges look set, approximately 2-3 minutes. Flip and cook for an additional 1-2 minutes or until golden brown and cooked through.
6. Add Strawberries:
- Serve the pancakes warm, topped with sliced strawberries. You can also mix some of the strawberries directly into the batter before cooking if desired.
7. Serve and Enjoy:
- Optionally, you can drizzle the pancakes with maple syrup, honey, or a dusting of powdered sugar for added sweetness.

Tips:

- Ensure that all your ingredients are at room temperature before you start mixing. This helps in achieving a smoother batter.

- Do not overmix the batter. Mix just until the dry ingredients are moistened. Overmixing can lead to tough pancakes.

- For best results, cook the pancakes on a preheated skillet or griddle over medium heat. This ensures even cooking and prevents burning.

- Only flip the pancake when bubbles start to form on the surface and the edges look slightly set. Flipping too soon can cause the pancake to break apart.

- To keep the pancakes warm while you cook the remaining batter, place them on a baking sheet in a preheated oven at a low temperature (around 200°F or 93°C).

- For an extra flavor boost, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.

- If you are using frozen strawberries, make sure to thaw and drain them well before adding to the batter to avoid excess moisture.

Enjoy your delicious strawberries & buttermilk pancakes hot off the griddle with a drizzle of maple syrup, a dollop of whipped cream, or an extra handful of fresh strawberries. This breakfast treat is sure to become a favorite in your recipe collection.

Nutrition Facts
Serving Size200 grams
Energy
Calories 280kcal14%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 36g10%
Fiber 2.57g7%
Sugar 4.48g4%
Fat
Fat 13g16%
Saturated 7g22%
Cholesterol 80mg-
Vitamins
Vitamin A 130ug14%
Choline 55mg10%
Vitamin B1 0.14mg12%
Vitamin B2 0.07mg5%
Vitamin B3 0.91mg6%
Vitamin B6 0.04mg2%
Vitamin B9 24ug6%
Vitamin B12 0.13ug5%
Vitamin C 44mg50%
Vitamin E 0.36mg2%
Vitamin K 2.79ug2%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.18mg20%
Iron, Fe 1.02mg9%
Magnesium, Mg 24mg6%
Phosphorus, P 120mg10%
Potassium, K 150mg4%
Selenium, Se 12ug21%
Sodium, Na 160mg11%
Zinc, Zn 0.74mg7%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Turkey ham and cottage cheese lettuce wraps

Discover a delicious and healthy snack with our Turkey Ham and Cottage Cheese Lettuce Wraps! This easy-to-make recipe combines 4 oz of savory turkey ham, 1/4 cup of lowfat cottage cheese, and a fresh leaf of lettuce for a nutritious, low-carb meal that's perfect for any time of the day.

17 Feb 2025

Chocolatey granola with olive oil and maple syrup

Ideal for breakfast or a snack, this easy-to-make recipe will satisfy your sweet tooth while offering a nutritious crunch.

23 Apr 2025

Cinnamon raisin protein oatmeal power bowl

Boost your morning with a Cinnamon Raisin Protein Oatmeal Power Bowl! Packed with hearty oats, whey protein, sunflower seeds, sweet raisins, and warming spices, this nutritious breakfast bowl is the perfect way to start your day with energy and flavor.

03 Feb 2025

Cauliflower bake

Ideal for weeknight dinners or family gatherings.

10 Feb 2025

Broccoli almondine with lemon

Perfect for any meal.

26 Feb 2025

Keto creamy parmesan spinach

Perfect for keto diet enthusiasts.

31 Mar 2025

Cucumber salad

Ready in just minutes, it’s a delightful blend of textures and tastes that will satisfy your cravings.

16 Apr 2025

Posts