Looking for a delicious and healthy meal that combines vibrant Greek flavors? Try this Greek-style pita pizza with chicken, olives, and feta cheese. It's a quick and easy recipe that's perfect for a weeknight dinner or a casual lunch.
- To save time, use pre-cooked or rotisserie chicken.
- Feel free to experiment with additional toppings such as red onions, bell peppers, or artichoke hearts.
- Warm the pita briefly in the oven before adding the toppings to achieve a crispier base.
- Use a pizza stone if you have one for an even crispier crust.
- Drizzle a little extra olive oil on top before baking for added flavor.
This Greek-style pita pizza is a delightful way to enjoy Mediterranean flavors. The combination of tender chicken, briny olives, and tangy feta cheese will transport your taste buds straight to Greece. Serve it with a side of salad for a complete meal that is both nutritious and satisfying.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 6g | 15% |
Sugar 3.58g | 4% |
Fat | |
Fat 16g | 19% |
Saturated 4.46g | 15% |
Cholesterol 90mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 110mg | 20% |
Vitamin B1 0.38mg | 31% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 12mg | 75% |
Vitamin B6 1.16mg | 68% |
Vitamin B9 63ug | 16% |
Vitamin B12 0.51ug | 21% |
Vitamin C 13mg | 15% |
Vitamin E 2.01mg | 13% |
Vitamin K 90ug | 73% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.33mg | 37% |
Iron, Fe 4.35mg | 40% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 410mg | 33% |
Potassium, K 690mg | 20% |
Selenium, Se 55ug | 98% |
Sodium, Na 820mg | 54% |
Zinc, Zn 2.43mg | 22% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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