Greek-style pita pizza with chicken, olives and feta cheese

Savor the flavors of the Mediterranean with this Greek-style pita pizza topped with succulent chicken, tangy olives, and creamy feta cheese. Perfect for a quick and delicious meal!

  • 08 Mar 2025
  • Cook time 15 min
  • Prep time 5 min
  • 1 Servings
  • 13 Ingredients

Greek-style pita pizza with chicken, olives and feta cheese

Looking for a delicious and healthy meal that combines vibrant Greek flavors? Try this Greek-style pita pizza with chicken, olives, and feta cheese. It's a quick and easy recipe that's perfect for a weeknight dinner or a casual lunch.

Ingredients:

3.50 oz chicken breasts
100g
1 pita bread
66g
1/2 tbsp olive oil
7g
2 tbsp olives
16g
1 tsp vinegar
5g
1/2 garlic clove
1.50g
1/4 tsp dried oregano
0.45g
1/4 tsp dried basil
0.35g
1 dash salt
0.40g
1 dash black pepper
1/10g
1/2 cup spinach
16g
1/8 cup feta cheese
18g
1/2 tomato
60g

Instructions:

1. Prepare the Pita Base:
- Place the pita bread on a baking sheet.
- Lightly brush the top of the pita bread with a small amount of olive oil.
- Bake in the preheated oven for about 3-5 minutes until slightly crispy.
2. Assemble the Pizza:
- Remove the pita bread from the oven and let it cool slightly.
- Spread the minced garlic evenly over the pita bread.
- Layer the chopped spinach over the garlic.
- Add the sliced chicken strips on top of the spinach.
- Sprinkle the sliced olives and diced tomatoes over the chicken.
- Drizzle with vinegar for a tangy touch.
- Sprinkle the crumbled feta cheese evenly over all the toppings.
3. Bake the Pizza:
- Return the assembled pita pizza to the oven.
- Bake for an additional 8-10 minutes, or until the cheese is slightly melted and the edges of the pita are golden brown.
4. Serve:
- Remove from the oven and let it sit for a minute or two.
- Cut the pita pizza into slices and enjoy!

Tips:

- To save time, use pre-cooked or rotisserie chicken.

- Feel free to experiment with additional toppings such as red onions, bell peppers, or artichoke hearts.

- Warm the pita briefly in the oven before adding the toppings to achieve a crispier base.

- Use a pizza stone if you have one for an even crispier crust.

- Drizzle a little extra olive oil on top before baking for added flavor.

This Greek-style pita pizza is a delightful way to enjoy Mediterranean flavors. The combination of tender chicken, briny olives, and tangy feta cheese will transport your taste buds straight to Greece. Serve it with a side of salad for a complete meal that is both nutritious and satisfying.

Nutrition Facts
Serving Size290 grams
Energy
Calories 370kcal19%
Protein
Protein 33g22%
Carbohydrates
Carbohydrates 40g12%
Fiber 6g15%
Sugar 3.58g4%
Fat
Fat 16g19%
Saturated 4.46g15%
Cholesterol 90mg-
Vitamins
Vitamin A 110ug12%
Choline 110mg20%
Vitamin B1 0.38mg31%
Vitamin B2 0.43mg33%
Vitamin B3 12mg75%
Vitamin B6 1.16mg68%
Vitamin B9 63ug16%
Vitamin B12 0.51ug21%
Vitamin C 13mg15%
Vitamin E 2.01mg13%
Vitamin K 90ug73%
Minerals
Calcium, Ca 150mg12%
Copper, Cu 0.33mg37%
Iron, Fe 4.35mg40%
Magnesium, Mg 100mg24%
Phosphorus, P 410mg33%
Potassium, K 690mg20%
Selenium, Se 55ug98%
Sodium, Na 820mg54%
Zinc, Zn 2.43mg22%
Water
Water 190g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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