Greek-style pita pizza with chicken, olives and feta cheese
This Greek-style pita pizza features tender chicken, briny olives, and creamy feta, all atop a crispy pita base. It’s a quick and easy dish, ideal for weeknight meals or casual lunches.
Cook time 15 min
Prep time 5 min
Ingredients:
3.50 oz chicken breasts1 pita bread
1/2 tbsp olive oil
2 tbsp olives
1 tsp vinegar
1/2 garlic clove
1/4 tsp dried oregano
1/4 tsp dried basil
1 dash salt
1 dash black pepper
1/2 cup spinach
1/8 cup feta cheese
1/2 tomato
Looking for a delicious and healthy meal that combines vibrant Greek flavors? Try this Greek-style pita pizza with chicken, olives, and feta cheese. It's a quick and easy recipe that's perfect for a weeknight dinner or a casual lunch.
Instructions:
- Place the pita bread on a baking sheet.
- Lightly brush the top of the pita bread with a small amount of olive oil.
- Bake in the preheated oven for about 3-5 minutes until slightly crispy.
- Remove the pita bread from the oven and let it cool slightly.
- Spread the minced garlic evenly over the pita bread.
- Layer the chopped spinach over the garlic.
- Add the sliced chicken strips on top of the spinach.
- Sprinkle the sliced olives and diced tomatoes over the chicken.
- Drizzle with vinegar for a tangy touch.
- Sprinkle the crumbled feta cheese evenly over all the toppings.
- Return the assembled pita pizza to the oven.
- Bake for an additional 8-10 minutes, or until the cheese is slightly melted and the edges of the pita are golden brown.
- Remove from the oven and let it sit for a minute or two.
- Cut the pita pizza into slices and enjoy!
This Greek-style pita pizza is a delightful way to enjoy Mediterranean flavors. The combination of tender chicken, briny olives, and tangy feta cheese will transport your taste buds straight to Greece. Serve it with a side of salad for a complete meal that is both nutritious and satisfying.
Greek-style pita pizza with chicken, olives and feta cheese FAQ:
The pita pizza should be baked for a total of about 11-15 minutes: first, bake the pita bread for 3-5 minutes until slightly crispy, then add the toppings and bake for another 8-10 minutes until the cheese is melted and edges are golden.
The pita pizza is done when the cheese is melted and bubbly, and the edges of the pita are golden brown. Keep an eye on it to prevent burning.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or toaster oven for best results.
A good substitute for feta cheese could be goat cheese, ricotta, or mozzarella, depending on your taste preference and desired texture.
Yes, you can use other flatbreads like naan, lavash, or even tortilla wraps if you prefer. Adjust the baking time as needed based on the type of bread you choose.
Tips:
- To save time, use pre-cooked or rotisserie chicken.
- Feel free to experiment with additional toppings such as red onions, bell peppers, or artichoke hearts.
- Warm the pita briefly in the oven before adding the toppings to achieve a crispier base.
- Use a pizza stone if you have one for an even crispier crust.
- Drizzle a little extra olive oil on top before baking for added flavor.
Nutrition per serving
1 ServingsCalories 370kcal
Protein 33g
Carbohydrates 40g
Fiber 6g
Sugar 3.58g
Fat 16g
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