Greek-style pita pizza with chicken, olives and feta cheese
Savor the flavors of the Mediterranean with this Greek-style pita pizza topped with succulent chicken, tangy olives, and creamy feta cheese. Perfect for a quick and delicious meal!
- 12 Mar 2024
- Cook time 15 min
- Prep time 5 min
- 1 Servings
- 13 Ingredients
Looking for a delicious and healthy meal that combines vibrant Greek flavors? Try this Greek-style pita pizza with chicken, olives, and feta cheese. It's a quick and easy recipe that's perfect for a weeknight dinner or a casual lunch.
Ingredients:
Instructions:
- Place the pita bread on a baking sheet.
- Lightly brush the top of the pita bread with a small amount of olive oil.
- Bake in the preheated oven for about 3-5 minutes until slightly crispy.
- Remove the pita bread from the oven and let it cool slightly.
- Spread the minced garlic evenly over the pita bread.
- Layer the chopped spinach over the garlic.
- Add the sliced chicken strips on top of the spinach.
- Sprinkle the sliced olives and diced tomatoes over the chicken.
- Drizzle with vinegar for a tangy touch.
- Sprinkle the crumbled feta cheese evenly over all the toppings.
- Return the assembled pita pizza to the oven.
- Bake for an additional 8-10 minutes, or until the cheese is slightly melted and the edges of the pita are golden brown.
- Remove from the oven and let it sit for a minute or two.
- Cut the pita pizza into slices and enjoy!
Tips:
- To save time, use pre-cooked or rotisserie chicken.
- Feel free to experiment with additional toppings such as red onions, bell peppers, or artichoke hearts.
- Warm the pita briefly in the oven before adding the toppings to achieve a crispier base.
- Use a pizza stone if you have one for an even crispier crust.
- Drizzle a little extra olive oil on top before baking for added flavor.
This Greek-style pita pizza is a delightful way to enjoy Mediterranean flavors. The combination of tender chicken, briny olives, and tangy feta cheese will transport your taste buds straight to Greece. Serve it with a side of salad for a complete meal that is both nutritious and satisfying.
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 40g | 12% |
| Fiber 6g | 15% |
| Sugar 3.58g | 4% |
| Fat | |
| Fat 16g | 19% |
| Saturated 4.46g | 15% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 110mg | 20% |
| Vitamin B1 0.38mg | 31% |
| Vitamin B2 0.43mg | 33% |
| Vitamin B3 12mg | 75% |
| Vitamin B6 1.16mg | 68% |
| Vitamin B9 63ug | 16% |
| Vitamin B12 0.51ug | 21% |
| Vitamin C 13mg | 15% |
| Vitamin E 2.01mg | 13% |
| Vitamin K 90ug | 73% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.33mg | 0% |
| Iron, Fe 4.35mg | 40% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 410mg | 33% |
| Potassium, K 690mg | 20% |
| Selenium, Se 55ug | 98% |
| Sodium, Na 820mg | 54% |
| Zinc, Zn 2.43mg | 22% |
| Water | |
| Water 190g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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