Lime & chilli fish cakes

Discover the perfect balance of zest and spice with our Lime & Chilli Fish Cakes! Made with fresh salmon, creamy potatoes, and a kick of lime and spices, these fish cakes are crispy on the outside, tender on the inside, and bursting with flavor. Ideal for a delicious weeknight dinner or an impressive appetizer.

  • 14 Apr 2025
  • Cook time 30 min
  • Prep time 20 min
  • 4 Servings
  • 9 Ingredients

Lime & chilli fish cakes

Fish cakes are a delightful and versatile dish that combines flaky, succulent fish with a medley of complementary ingredients. These Lime & Chilli Fish Cakes take it a step further with a tangy zing of lime and the subtle heat of chilli, making them an exciting addition to any meal. Perfect for a light lunch, an appetizer, or even a main course, these fish cakes are sure to impress.

Ingredients:

3 potatoes
600g
1 tbsp butter
16g
1 leek
180g
1 lb salmon
450g
1 egg
50g
1 tbsp spice mix
16g
1 tbsp lime zest
16g
1 cup bread crumbs
90g
2/3 cup olive oil
160g

Instructions:

1. Prepare the potatoes:
- Peel and chop the potatoes into even-sized chunks.
- Place the potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain the potatoes well and return them to the pot. Add the butter and mash the potatoes until smooth. Set aside to cool slightly.
2. Prepare the leek:
- While the potatoes are cooking, chop the leek finely. Make sure to rinse the leek thoroughly under cold water to remove any dirt.
- In a small pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped leek and sauté until soft, about 5 minutes. Set aside.
3. Cook the salmon:
- In a medium pan, add a little water and bring to a gentle simmer. Place the salmon in the pan, cover, and poach for about 8-10 minutes or until the salmon is opaque and flakes easily with a fork.
- Remove the salmon from the pan, let it cool slightly, and then flake the salmon into small pieces with a fork. Be sure to remove any bones.
4. Combine ingredients:
- In a large bowl, combine the mashed potatoes, sautéed leek, flaked salmon, egg, spice mix, and lime zest. Mix well until all the ingredients are evenly distributed.
5. Form the fish cakes:
- Divide the mixture into equal portions and shape each portion into a patty, about 2.6 inches (6.5 cm) in diameter and 1-inch (2.5 cm) thick. You should get around 8-10 fish cakes, depending on the size.
6. Coat the fish cakes:
- Pour the bread crumbs onto a plate. Carefully coat each fish cake in the bread crumbs, pressing lightly to ensure the crumbs adhere.
7. Cook the fish cakes:
- In a large frying pan, heat the remaining olive oil (about 2/3 cup) over medium heat.
- Once the oil is hot, add the fish cakes. Cook them in batches, being careful not to overcrowd the pan. Fry each fish cake for about 3-4 minutes on each side, or until golden brown and crispy.
- Place the cooked fish cakes on a plate lined with paper towels to absorb any excess oil.
8. Serve:
- Serve the Lime & Chilli Fish Cakes hot, with a wedge of lime on the side and your choice of dipping sauce or salad. Enjoy!

Tips:

- Ensure that the potatoes are thoroughly cooked and mashed smoothly to avoid any lumps in the fish cakes.

- Finely chop the leek to ensure that it cooks evenly and blends well with the other ingredients.

- Pat the salmon dry with a paper towel before cooking to ensure it sears properly and does not become overly moist.

- Let the mixture chill in the refrigerator for at least 30 minutes before forming into cakes. This will help them hold their shape better during cooking.

- To achieve an even golden-brown crust, make sure the oil is hot before adding the fish cakes to the pan.

- Consider adding fresh parsley or cilantro to the mixture for a burst of freshness.

- Taste the mixture before forming the cakes and adjust the seasoning if needed, as this will ensure balanced flavors.

Lime & Chilli Fish Cakes are a flavorful and satisfying dish that brings together the best of tangy, zesty, and spicy flavors. By following these simple steps and tips, you'll be able to create a delicious meal that will impress family and friends alike. Serve these fish cakes with a fresh salad, a dollop of tartar sauce, or a wedge of lime for an extra burst of freshness. Enjoy your culinary creation!

Nutrition Facts
Serving Size390 grams
Energy
Calories 420kcal21%
Protein
Protein 33g21%
Carbohydrates
Carbohydrates 50g14%
Fiber 5g13%
Sugar 4.49g4%
Fat
Fat 50g59%
Saturated 9g30%
Cholesterol 110mg-
Vitamins
Vitamin A 130ug14%
Choline 180mg32%
Vitamin B1 0.47mg39%
Vitamin B2 0.32mg25%
Vitamin B3 12mg77%
Vitamin B6 1.28mg75%
Vitamin B9 90ug22%
Vitamin B12 4.91ug204%
Vitamin C 36mg40%
Vitamin E 1.04mg7%
Vitamin K 27ug22%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.35mg39%
Iron, Fe 3.91mg36%
Magnesium, Mg 90mg21%
Phosphorus, P 460mg37%
Potassium, K 1200mg35%
Selenium, Se 45ug84%
Sodium, Na 280mg19%
Zinc, Zn 1.43mg13%
Water
Water 260g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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